Choice and storage
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| Tamarind pods. Observe brown, tart but sweet-flavored pulp enclosed inside onerous shell. |
Contemporary tamarind is available within the markets by late spring and early summer time. Nonetheless, processed tamarinds resembling compressed
tamarind blocks, ready-to-use slices, paste, concentrates, balls, and so forth., could be extra available across the yr in condiment shops and spice markets.
Select recent unbroken pods packed in bins. If you’re buying a processed type, purchase the product from a well-reputed genuine model. Keep away from previous, desiccated pulp, or off-smelling merchandise.
As soon as at residence retailer the pods or pulp contained in the fridge the place it would keep recent for a number of months.
Culinary makes use of
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| Tamarind and chili pavlova. Courtesy: Rc |
Delicately candy and bitter, tamarind is among the most sought-after components in Indian, Center Jap, and Southeast Asian cooking. In some Indian households, its pods are minimize open, and recent pulp is used as and when required. Tamarind beans are struck with a “wood stick” (saved at residence, particularly for a similar function), and seeds are then manually eliminated. One can also use a paring knife to separate seeds from pulp.
To make use of as a condiment, a small portion of the pulp is soaked in half a cup of heat water for about 10 minutes. Swirl the pulp along with your fingers in order that it’s dissolved evenly in water to organize a skinny sauce. Pressure the juice via a filter or skinny material sieve earlier than utilizing it in cooking.
Listed below are some serving suggestions:
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Tamarind is a standard ingredient throughout India and South-East Asia in curries, “rasam,” chutneys, in addition to in vegetable and lentil recipes.
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The pulp can also be favored in “scorching and bitter” soups as properly in marinades.
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The juice manufactured from tamarind pulp with the addition of dates, sugar, honey, cardamom, cloves,
and coriander seeds are a refreshing drink marketed in several components of the world. -
Its pulp can also be employed in confectionaries as a solidifying agent.
Security profile
Tamarind has no identified reported circumstances of allergy or toxicity and could also be safely utilized in being pregnant and nursing moms.
(Medical Disclaimer: The data and reference guides on this web site are meant
solely for the overall data of the reader. It’s not for use to diagnose well being issues or for therapy functions. It’s not a
substitute for medical care offered by a licensed and certified well being skilled. Please seek the advice of your well being care supplier for any recommendation
on drugs.)
≺≺ Again to Spices from Tamarind. Go to right here for a formidable checklist of wholesome spices with full illustrations of their vitamin info and well being advantages.
≺≺ Again to House web page.
Additional studying:
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USDA Nationwide Nutrient Database. (opens in new window)
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Gernot-Katzer’s spice pages. (Opens in new window).