Walnut Raspberry Irish Soda Bread

Yeast-free and simple to make, you may be whipping up this Walnut Raspberry Irish Soda Bread extra typically than on St. Patrick’s Day! Candy frozen raspberries make the bread lovely – and a scrumptious replace from the unique Irish Soda Bread.

This recipe for Walnut Raspberry Irish Soda Bread has been modified and up to date since a model first appeared in my publish on Meals Community just a few years in the past. I modified up the flour, swapped in honey for the sugar, and added extra Mediterranean components together with yogurt. Plus, don’t miss the enjoyable St. Patrick’s Day Wholesome Kitchen Hack under!

Right here’s hoping you get to eat a giant slice of Irish Soda Bread slathered in butter on St. Patrick’s Day. And even higher, that you simply get an opportunity to bake up this loaf!

This Walnut Raspberry Irish Soda Bread is as straightforward as whipping up muffin batter: Toss collectively few dry components (complete wheat flour, baking soda, and so on) and some moist ones (yogurt) and also you’re almost there. This bread doesn’t comprise yeast – so there’s no time to attend for the dough to rise. Simply combine and bake.

And whereas this complete wheat bread is tremendous yummy straight out of the oven. Toasting it the subsequent day and topping all these juicy raspberries within the bread with peanut butter is…effectively, past scrumptious.

And for my favourite St. Patrick’s Day #HealthyKitchenHack try this >>> super-quick St. Patrick’s Day toast!

Description

Yeast-free and simple as making muffins, you may be making this selfmade bread far more typically than St. Patrick’s Day! Candy frozen raspberries make the bread lovely – and yummy.

1 tablespoon flaxseed + 3 tablespoons heat water
2 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons caraway seeds
1/3 cup butter, softened
1/2 cup toasted chopped walnuts
1 cup frozen raspberries (don’t thaw)
1 1/4 cup plain Greek yogurt
1/3 cup honey

Preheat the oven to 350°F. In a small bowl, stir collectively the flaxseed and water and put aside.

In a big bowl, utilizing a fork, combine collectively flours, baking powder, baking soda, salt, and caraway seeds. With a pastry blender or with 2 knives, reduce in butter till combination resembles coarse sand. Add chopped walnuts and (frozen!) raspberries; toss gently.

In a small bowl, whisk collectively yogurt, honey, and flaxseed + water combination; add to flour combination and stir gently with a wood spoon simply till flour is moistened. Don’t overmix.

Flip dough onto floured floor and knead evenly about 5 occasions, including further flour if dough is simply too sticky.

Mound dough onto cornmeal-dusted baking stone or baking sheet. Bake at 350°F for 55 to 60 minutes or till loaf is barely golden and sounds hole when tapped. Cool utterly earlier than slicing.

Notes

Don’t thaw the raspberries earlier than including to the flour combination.