Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our October problem at the moment with our chocolate chip cookie recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is October 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com. (Heads up: it is a NEW electronic mail handle!)
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is these NEW chocolate chip cookies! In case you haven’t tried this recipe but, I feel you’re going to like it. The cookies are smooth, chewy, and—in fact—filled with melty, gooey chocolate chips. Tip: Sprinkle them with flaky sea salt to make the chocolate taste pop!
This recipe is a enjoyable baking challenge for a fall afternoon. Ollie and I had a good time making it collectively a couple of weekends in the past! I froze a part of that batch, and I’ve cherished having the cookies readily available to get pleasure from with a day espresso or tea. Nothing beats a sizzling beverage + a candy deal with on a crisp fall day. 😊
For a vegan choice, make my vegan chocolate chip cookies. They’re equally simple and scrumptious. You may’t go fallacious!
Final Month’s Recipe
Final month’s recipe was my corn chowder. 166 of you commented on the submit, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I cherished listening to what number of of you loved the cashew choice on this recipe.
- Susan commented, “What a hearty chowder recipe! That is the primary sizzling soup of the season (cherished the chilly Gazpacho soup this previous summer time!) that I’ve made, and we LOVED it! It was superb how the cashews made such a creamy addition!”
- Taylor wrote, “Love the mix of hearty potatoes and candy corn. And the creaminess from the cashews was superb – my husband was so shocked there wasn’t any cream in it!”
- And Audrey commented, “Made this final night time. My household LOVED it!! I made the model with the cashews. Was so good! Everybody needs it once more subsequent week!”
I’m so glad it was a success! Listed here are a few of your photographs:
And congrats to our winner, Shannon!
To Recap
Enter the October Cooking Membership Problem by…
- Making my chocolate chip cookies or vegan chocolate chip cookies someday in October.
- Leaving a touch upon the chocolate chip cookies weblog submit by October 31.
- Sending an image of the cookies to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
