Shrimp shumai is a simple dim sum recipe produced from garlicky seasoned shrimp wrapped up inside a young steamed dumpling with recent herbs and ginger. This selfmade recipe is tremendous fast to make and even higher than takeout!

There’s nothing higher than making a favourite restaurant dish at house, for much less. I additionally love my selfmade Common Tso’s rooster and this flavor-packed shrimp lo mein.

If, like me, you’re completely hooked on dim sum, I’m positive that you could relate: There are simply TOO MANY scrumptious dumpling dishes on the market, and never practically sufficient money and time. After I began remaking a few of my household’s go-to takeout dishes at house, I knew dumplings could be excessive on the record. Shrimp shumai is my all-time favourite, so right here we’re.

This selfmade recipe turned out even higher than I might have anticipated. These are little pockets of juicy goodness crammed with ginger and garlic shrimp, vibrant herbs, and umami-packed seasonings. It was the proper excuse to crack out my new steamer basket!

Why I Love This Shrimp Shumai Recipe

• Genuine taste. All it takes is a number of seasonings, some juicy shrimp, and a handful of recent herbs to make an genuine shumai filling. These dumplings are recent, savory, and even higher than your favourite takeout.
• Selfmade. There’s one thing therapeutic about folding the wrappers across the filling, and it doesn’t take lengthy in any respect. The shrimp filling comes collectively lightning-quick within the blender or meals processor. I exploit store-bought dumpling wrappers, however when you’re feeling bold, you may all the time make your personal wrapper dough.
• Simple to prepare dinner. I’ve been searching for the proper event to make use of my bamboo steamer. Shrimp shumai delivered! And when you don’t personal a steamer basket, don’t fear. With little or no McGyver-ing, you can also make a makeshift steamer in minutes. Nothing ought to maintain you again from a plate of tasty dim sum!

What Is Dim Sum?

Shrimp shumai, additionally referred to as siu mai, is a kind of dumpling that’s half of a bigger household of Cantonese dishes referred to as dim sum. Based on Wikipedia, there are no less than 2,000 sorts of dim sum throughout China (wowzers!!), the place it’s normally eaten for breakfast or brunch. 

So, yeah, dim sum has vary. You’ll discover totally different sorts of steamed buns (like cha siu bao), dumplings, noodle rolls, and extra, crammed with seafood, beef, rooster, pork, and veggies. Principally, all types of scrumptious fillings are wrapped in dough after which steamed, deep-fried, or pan-fried. I’m craving it once more already!

Recipe Components

Right here’s a brief rundown of what you’ll must make shrimp shumai. Try the recipe card beneath the put up for a printable record of the elements with quantities.

• Shrimp – Peeled and deveined. You need to use recent or frozen shrimp. In the event you’re utilizing frozen, ensure to thaw them fully earlier than you make the filling.
• Herbs – Recent chopped cilantro, scallions, and garlic. Separate the white scallion slices from the inexperienced ones.
• Soy Sauce – You’ll be able to substitute soy sauce with tamari or coconut aminos if wanted.
• Rice Wine Vinegar – You too can use white wine vinegar or distilled white vinegar.
• Sesame Oil – There’s actually no substitute for sesame oil for the reason that taste is so distinct. Do your finest to get your arms on some. I exploit toasted, however common sesame oil works, too.
• Ginger – Floor ginger works nice since we’ll be mixing it up anyway. You too can substitute 1 tablespoon of grated recent ginger for each ¼ teaspoon of floor.
• Lime – I’m a stickler for freshly squeezed lime juice, however since there’s such a small quantity on this recipe, you need to use bottled lime juice when you don’t have recent limes.
• Dumpling Wrappers – Use giant or small spherical dumpling skins (you’ll want extra when you’re utilizing the smaller ones). I choose up dumpling wrappers from my native Asian grocery store, however you can too discover them within the worldwide meals aisle.
• Lettuce Leaves – For lining the steamer basket. Iceberg lettuce works properly right here.

Tips on how to Make Shrimp Shumai

Selfmade dim sum is a little bit of a revelation. By no means in one million years did I feel it was THIS simple to make scrumptious steamed dumplings! There’s a teensy little bit of approach concerned in filling and folding the dumpling wrappers, however you’ll get the dangle of it shortly. Listed here are the steps:

1. Make the filling. First, mix chopped shrimp with the filling elements to make a paste. Subsequent, mix the paste with finely chopped shrimp and scallion greens.
2. Assemble the shrimp shumai. Place a spoonful of shrimp filling within the heart of every dumpling wrapper. To fold your shrimp shumai, moist the sides of the wrapper and fold them across the filling, urgent the sides in opposition to one another in order that they stick. Repeat with the remainder of the shumai.
3. Steam. Get a pot of water boiling beneath your basket steamer and line the basket with lettuce leaves. Working in batches, steam the shrimp shumai for 4-6 minutes till the shrimp inside is cooked by means of and pink.

Often Requested Questions

Serving Ideas

I like to serve my dim sum as an appetizer with soy sauce or chili oil for dunking. Shrimp shumai goes nice with a kani salad (one other seafood favourite!) or spring rolls earlier than we tuck into rooster and broccoli or rooster fried rice as a principal.

I additionally love a Chinese language-inspired surf-and-turf second with shrimp shumai paired with kung pao beef. For a lighter meal or lunch, attempt these selfmade maki rolls or cucumber sushi rolls, or a bowl of warming scorching rice soup. 

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover shrimp shumai in an hermetic container within the fridge for as much as 3 days.
• Reheat. You’ll be able to reheat shrimp shumai within the microwave. Add a number of spoonfuls of water to the dumplings and canopy earlier than heating, this fashion they’ll keep moist.

Can I Freeze Shrimp Shumai?

Sure! I’ve discovered that the easiest way to freeze shumai is to flash-freeze the uncooked shumai on a baking sheet. Afterward, seal them in an hermetic container and freeze them for 2-3 months. You’ll be able to steam the dumplings straight from frozen, including a number of further minutes to the cooking time.

In the event you’re freezing cooked shumai, freeze them hermetic and reheat them from frozen within the microwave (see above).

Extra Shrimp Recipes