January 14, 2025 24 Feedback
My daughter thinks these banana oatmeal peanut butter chocolate chip cookies ought to be known as “bites” as a substitute of cookies.
I do know what she is saying as a result of this recipe doesn’t use the creamed butter and sugar that you simply discover within the common definition of “cookie”. However, in the event you can persuade your self that this wholesome different is an precise cookie – you’re set!
I noticed this recipe on WW and determined to present it a strive. A member discovered that she ate these as a solution to curb her candy tooth and it was working. I crave sweets when I’m drained and I assumed these can be a good way to get power.
I additionally love espresso and something candy that goes with a cup of espresso is a deal with.
The principle supply of sugar for this recipe is the pure sugar present in bananas. I used to be stunned at how a lot mashed bananas mimic butter and sugar. Mashed bananas even kind of appear like butter and sugar.
As a substitute of peanut butter, this recipe makes use of PB2. PB2 is powdered peanut butter – mainly the stuff that’s left over when the producers extract peanut oil. PB2 may be very low in calorie and it provides a pleasant taste.
You may make these in a single bowl and very quickly in any respect.
They arrive out delicate and can do effectively in the event you retailer them in an hermetic container.
You may make these cookies on your gluten-free pals by guaranteeing that you simply use gluten-free oats. These cookies don’t unfold whenever you cook dinner them and aren’t caught collectively by sugar so you need to spoon them fastidiously.
After I scoop them onto the cookie sheet, I press them down a bit.
What do you consider banana oatmeal peanut butter chocolate chip cookies? Would you strive them?
Banana Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
Makes 16 servings
Prep time: 10 min
Prepare dinner time: 20 min
Components
3 ripe bananas
1 1/2 cups quaint oats
1/3 cup PB2 or different powdered peanut butter
1/4 teaspoon salt
1/3 cup mini semisweet chocolate chips
Directions
Warmth oven to 350 F. Line a baking sheet with parchment paper. Mash bananas in a big bowl and blend in oats, PB2, salt, and chocolate chips. Utilizing a tablespoon scoop batter onto the baking sheet. Flatten with the underside of a cup just a little bit after which bake for 20 minutes till oatmeal has browned. Eat heat or room temperature.
Diet Information
One cookie is 43 energy, 0.6 g fats, 0.1 g saturated fats, 8.6 g carbohydrates, 3.1 g sugar, 1.6 g protein, 1.3 g fiber, 51 mg sodium, 2 Inexperienced, 2 Blue, 1 Purple WW SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
