CHEAT ON BORING CUPCAKES WITH QUESTIFIED MOCHA ICED COFFEE PROTEIN CUPCAKES. Some days you need espresso. Different days you need cupcakes. However every so often—you want each. Enter Questified Mocha Iced Espresso Protein Cupcakes. Half espresso break, half dessert, and 100% snack hack. Crush your protein targets whereas having fun with frosted, chocolatey, coffee-kissed perfection. Yep, it’s mainly dishonest.
Try the complete recipe beneath:
NUTRITIONAL INFO
MOCHA ICED COFFEE CUPCAKES
Yields: 10 servings | Serving Dimension: 1 cupcake
Energy: 190 | Protein: 11g | Fats: 15g | Web Carb: 4g
Whole Carb: 7g | Sugar: <1g
Elements
MOCHA ICED COFFEE CUPCAKES
Frosting:
Topping:
- 10 espresso beans
- Cocoa powder for dusting
Technique
- Preheat the oven to 350 F and put together a muffin pan with 10 cupcake liners.
- In a mixing bowl, stir collectively the almond flour, cocoa powder, sweetener, protein powder, baking powder and salt.
- In one other bowl, whisk collectively the Quest Mocha Latte Iced Espresso, eggs, ricotta cheese and oil till clean.
- Add the dry components to the moist and mix. Spoon the combination evenly between the ten liners.
- Bake the cupcakes for 16-18 minutes and cooked by way of. Let cool.
- Stir collectively the frosting components and use a butter knife to unfold frosting excessive of every cupcake.
- Mud with cocoa powder and prime with a espresso bean.
