These breakfast burritos are quick, straightforward, and scrumptious! I like to make a giant batch to fill our freezer for busy mornings. They’re a filling and nutritious strategy to begin the day.
Why We Love These Breakfast Burritos
Let’s face it. Regardless of our absolute best intentions, mornings could be chaotic. As a lot as I really like the concept of sitting across the desk with the entire household having fun with a platter of piping scorching pancakes.. that could be a uncommon event at our home. And what’s extra, if I’m not ready then breakfast is extra of a seize and sprint of no matter is within the pantry.
These Breakfast Burritos mix seize and sprint comfort with satisfying diet. Loaded with protein and veggies, they’re the proper strategy to refill hungry bellies. They’re additionally straightforward to batch prep, which implies I could make a bunch and cargo up the freezer. And final however actually not least, they’re downright scrumptious. And that makes me very completely satisfied.
Elements to Make Breakfast Burritos with Veggies
- Eggs
- Cottage Cheese
- Hen Sausage
- Diced Ham
- Bell Peppers
- Inexperienced Onions
- Butter
- Cheddar Cheese
- Tortillas
The way to Make Breakfast Burritos
- Whisk the eggs. Crack the eggs right into a bowl, add the cottage cheese, and provides all of it a great whisk! Set this apart and let it relaxation when you prep the remainder of your elements.
- Make the filling. Cook dinner up the sausage and veggies, then add the egg combination. Scramble it up and season with salt and pepper.
- Construct your burritos. Lay out a tortilla. Prime with some cheese and a scoop of the egg combination. Roll it up, tucking within the ends as you go.
- Prime and serve! If desired, high with salsa and sliced avocado. If prepping, wrap burritos tightly in foil and place right into a ziplock freezer bag.
Suggestions & Ideas
My household loves the mix of hen sausage and diced ham, however you possibly can additionally use common breakfast sausage, diced bacon, chorizo, or rotisserie hen. Or make them vegetarian and use black beans.
Swap up the veggies! Add mushrooms, hash brown, candy potatoes, zucchini, tomatoes, or asparagus.
The cottage cheese helps give the eggs a creamy, fluffier texture. It additionally boosts diet and helps your filling go additional! However be happy to go away it out if desired.
You need to be certain to make use of a 10-inch tortilla or bigger when making breakfast burritos. In any other case, they are often onerous to roll up.
Reheat frozen burritos by eradicating the aluminum foil, inserting burrito on a microwave-safe plate, and masking it with a paper towel. Warmth within the microwave till evenly warmed by way of, 1 to 2 minutes. You probably have saved them within the fridge, you may reheat them by inserting the burritos nonetheless wrapped in foil instantly onto a scorching skillet. This may give your burrito a scrumptious crispy crust!
Extra Scrumptious Breakfast Recipes To Attempt:
Breakfast Burritos with Veggies
These breakfast burritos are quick, straightforward, and scrumptious! I like to make a giant batch to fill our freezer for busy mornings. They seem to be a filling and nutritious strategy to begin the day.
Servings: 8
Energy: 441kcal
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Crack eggs right into a bowl and provides them a fast whisk. Add the cottage cheese and whisk till no clumps stay. Set it apart and let it relaxation for 5-10 minutes.
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Warmth a big skillet over medium-high warmth. Add the sausage and cooked by way of and barely browned. Take away from the skillet and maintain heat.
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Add the butter to the skillet. As soon as melted, add the bell peppers and cook dinner for 2-3 minutes or till barely softened. Add the inexperienced onions and diced ham. Cook dinner for an additional minute or so earlier than returning the sausage to the skillet.
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Pour the egg combination over the meat and veggies within the skillet and season with salt and pepper. Cook dinner till the eggs simply start to set, then stir shortly to scramble and blend with the opposite elements.
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Lay the tortillas out on the counter and sprinkle with a few of the shredded cheese. Prime with a scoop of the egg combination and roll up, tucking within the ends as you go.
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Serve heat, topped with salsa and sliced avocado if desired.
Energy: 441kcal | Carbohydrates: 24g | Protein: 27g | Fats: 26g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.05g | Ldl cholesterol: 259mg | Sodium: 1238mg | Potassium: 188mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1249IU | Vitamin C: 19mg | Calcium: 295mg | Iron: 3mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can find a number of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and develop into intuitive eaters and plenty of sources for feeding your loved ones.
