Smoked Salmon Toast with Smashed Edamame

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Filled with omega-3s, this smoked salmon toast is made with smashed edamame for a enjoyable, nourishing twist. Topped with pickled onions, microgreens, scorching honey and chia seeds, this savory toast recipe is ideal for a wholesome breakfast, lunch, or snack.

smoked salmon on sourdough slice with smashed edamame, pickled onion, microgreens and chia seeds

This weblog publish is sponsored by Terry Naturally®. Thanks for supporting the manufacturers that make this weblog doable. As at all times, opinions are my very own. 

Why I really like this recipe!

Smoked salmon toast would possibly sound primary however the smashed edamame takes it to a complete different degree.

The edamame unfold is tremendous straightforward to make in a meals processor or high-speed blender – it’s received contemporary basil, lemon, garlic, and tahini for mouth-watering taste.

For much more taste, I really like including pickled onions for tanginess and scorching honey as toppings for a bit candy and warmth combo.

As a registered dietitian who occurs to be pregnant proper now with child #2, I’m ensuring I get sufficient omega-3s in my day which are useful in supporting child mind improvement.* And the elements on this recipe like smoked salmon, edamame and chia seeds are all full of omega-3s! 

Different straightforward, omega-packed salmon recipes which are in rotation proper now at our home are my canned salmon salad and 30-minute sheet pan salmon fajitas.

I really like this smashed edamame toast for a straightforward nourishing breakfast or fast lunch! Savory toast recipes are superior as a result of you possibly can customise them to your liking too. Omit or add whichever toppings you need! 

Substances You’ll Want

ingredients for smashed edamame toast with smoked salmon with black text overlay on white marble board

Notes on Substances:

smoked salmon: I desire cold-smoked salmon for its sturdy taste and smooth texture nevertheless it’s typically not advisable for pregnant of us like me proper now (just like deli meat) as a result of the potential threat of listeria an infection. The excellent news is scorching smoked salmon, which is brine cured and smoked at the next temperature, is a safer various! Scorching smoked salmon could have a agency, flaky texture and smoky taste.

multigrain bread: I’m choosing multigrain bread right here for a bit extra nutty taste and fiber to assist hold you full longer however you should utilize your most well-liked bread of selection!

edamame: I exploit shelled refrigerated edamame however you can use frozen shelled edamame too – simply remember to defrost it earlier than utilizing.

basil: I add this contemporary herb so as to add a stability of candy and savory taste to the edamame unfold.

lemon: I embrace lemon juice and zest so as to add vibrant taste to the smashed edamame.

tahini: This sesame paste helps bind the smashed edamame and provides a wealthy nutty taste.

pickled onions: You’ll find pickled onions at some grocery shops or specialty meals shops however I used a fast pickled onion recipe from Bon Appetit.

microgreens: Younger vegetable greens falling someplace in-between a sprout and a child inexperienced. They add texture, taste and visible enchantment to meals and comprise extra concentrated nutrient content material. 

scorching honey: Provides the proper combo of candy and spicy!

chia seeds: Provides a bit crunch and additional omega-3 increase!

Omega-3 Packed Toast Recipe!

If you happen to’re trying to bump up your omega-3 consumption, this recipe is IT. A number of elements are excessive in omegas just like the salmon, edamame, and chia seeds.

Omega-3s are important fatty acids as a result of we don’t produce them in our physique naturally – we have to get them from meals sources and/or dietary supplements.

Omega-3s (primarily DHA and EPA) are well-studied have been related to a complete host of well being advantages together with supporting cognitive perform and toddler well being and mind improvement*.

As a dietitian, I like having all my bases lined relating to totally different vitamins which is why I additionally take an omega-3 complement. I actually like Terry Naturally’s Vectomega ® as a result of it’s the one fish-based (derived from North Atlantic salmon) omega-3 sure to phospholipids, with naturally occurring peptides, which helps assist higher absorption and digestion, that means no fish burps!*

*These statements haven’t been evaluated by the Meals and Drug Administration. This product just isn’t supposed to diagnose, deal with, treatment, or stop any illness.

omega 3 supplement surrounded by smoked salmon toast with smashed edamame, pickled onions and microgreens

Learn how to Make Smoked Salmon Toast with Smashed Edamame

  1. Make your edamame unfold! In a meals processor, mix edamame, basil, lemon juice, zest, garlic, and tahini and mix till mixed. 
  2. Toast your bread! Based on your required degree of toasted!
  3. Assemble your toast! Unfold smashed edamame over two slices of toast and layer with toppings: smoked salmon, pickled onions, microgreens, scorching honey and chia seeds.

Gear You’ll Want

Meals Processor or high-speed blender

Professional Suggestions

  1. I like utilizing sourdough or multigrain bread for this recipe however you should utilize no matter bread you favor!
  2. You should use store-bought pickled onions or whip up some quick-pickled onions at residence that may final within the fridge for as much as three weeks! All you want is apple cider vinegar, sugar, salt and water. I used Bon Appetit’s recipe for quick-pickled onions.
smoked salmon toast with smashed edamame, pickled onions, honey, microgreens and chia on plate

Preparation and Storage

Smashed edamame unfold may be made prematurely and saved within the fridge in an hermetic container for as much as one week.

Recipes that Pair Properly

Lavender Latte

Pomegranate Smoothie

Vegan Asparagus Soup

omega 3 supplement near two plates with smoked salmon toast and bowls with edamame spread and pickled onions

For extra salmon inspiration, try my different recipes under!

Greek Marinated Salmon Gyros with Tzatziki

Blackened Salmon Tacos with Corn Avocado Salsa

30-Minute Sheet Pan Salmon Fajitas

Air Fryer Salmon (Recent or Frozen)

If you happen to like this recipe, please remember to remark and provides it a 5 star score under. If you happen to make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

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Description

Filled with omega-3s, this smoked salmon toast is made with smashed edamame for a enjoyable, nourishing twist. Topped with pickled onions, microgreens, scorching honey and chia seeds, this savory toast recipe is ideal for a wholesome breakfast, lunch, or snack.


  • 1 1/2 cups shelled edamame
  • ¼ cup packed basil
  • 3 tablespoons lemon juice (from one lemon)
  • 1 teaspoon lemon zest (from one lemon)
  • 2 cloves garlic
  • ¼ cup tahini
  • Salt, to style
  • 2 slices bread of selection
  • 2 ounces smoked salmon
  • 1 tablespoon pickled onions
  • ½ cup microgreens
  • 1 teaspoon scorching honey
  • ½ teaspoon chia seeds


  1. In a meals processor (or excessive pace blender), add edamame, basil, lemon juice, zest, garlic, and tahini and mix till mixed, about 60 seconds. Scrape down sides and mix once more till clean and creamy, about 60 seconds. Season with salt, to style.
  2. Toast your bread till barely browned and crispy.
  3. Unfold about ¼ cup edamame unfold over two slices of toast.
  4. Layer toppings on toast: smoked salmon, pickled onions, microgreens, scorching honey, and chia seeds.

Notes

  1. You should purchase pickled onions on the retailer or make quick-pickled onions at residence utilizing apple cider vinegar, sugar, salt, and water. I used Bon Appetit’s recipe for reference.
  2. I like utilizing sourdough, multigrain, or contemporary bakery bread for this recipe however you should utilize whichever number of bread you favor!

  • Prep Time: 10 minutes
  • Class: Lunch
  • Technique: Toaster
  • Delicacies: American



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