Avenue Corn Smash Tacos - Match Foodie Finds

Transfer over Massive Mac smash taco, these Avenue Corn Smash Tacos are the brand new mayor on the town! Daring flavors of Mexican avenue corn are mixed with the undisputed champion of handheld meals—tacos. It’s a match made in foodie heaven.

Two tacos on a white plate topped with ground meat, corn salad, pickled jalapeños, cilantro, and served with lime wedges.

I like smashing issues a lot, I’m virtually the Hulk of the kitchen. Whether or not it’s my Hodgepodge Candy Corn Smash Burger or Smashed Purple Potatoes, my motto is easy: if it may be smashed, it’s getting SMASHED. However severely, these avenue corn smash tacos have actually bought it goin’ on. I imply, what else might you anticipate once you combine juicy beef with a avenue corn salad that’s principally a celebration on a plate?

Aaaand you guessed it: they’re easy to make, too! Simply season your beef, char your corn, toss your salad, assemble your tacos, and sear these infants to perfection. You’ll be able to thank me later.

85% floor beef: We used floor beef, however any sort of floor meat can be utilized.
Purple onion: That is for the meat and the salad for a pleasant, punchy taste.
Spice combine: Floor cumin, chili powder, garlic powder, and sea salt. This can give your meat a scrumptious and flavorful kick.
Candy corn kernels: You should use contemporary or canned corn, relying on what is offered.
Recent cilantro: Cilantro provides a contemporary and herbaceous factor to the tacos.
Feta cheese: I’m severely hooked on these items… it makes these tacos so tasty!
Recent lime juice: Drizzle some lime juice over the tacos earlier than serving so as to add a tangy and refreshing style.
2% Greek yogurt: For a more healthy different to bitter cream, use Greek yogurt as a base in your salad.
Mayonnaise: We nonetheless add just a little mayo in there as a result of it provides an important creaminess to the dressing.
Purple wine vinegar: Some candy acidity balances every thing out so properly.
Flour avenue taco tortilla shells: These small, spherical tortillas are the right vessel for holding your whole taco substances.
Pickled jalapeños (elective): For many who love just a little additional warmth and tanginess, add some pickled jalapeños to your tacos.

Two hands hold a flatbread over a plate containing lime wedges.

attempt it!

2-Ingredient Protein Tortillas

Use these 2-ingredient selfmade protein tortillas in your smash tacos — they’re so gummy and scrumptious!

We extremely suggest utilizing flour avenue corn taco shells. These are our favourite! Corn tortillas can be utilized in addition to bigger tortillas. You do you!

Don’t overlook your forged iron!

To attain that excellent char in your avenue corn smash tacos, we extremely suggest utilizing a cast-iron skillet. The excessive warmth and even distribution of the pan will give your tacos that scrumptious crispy edge. When you don’t have a forged iron skillet, you too can use an everyday frying pan or grill.

Collage showing steps for making tacos: ground beef with spices, meatballs, raw tortillas with meat, cooking on a griddle, mixing corn and toppings, finished taco with toppings.

Methods to Make Avenue Corn Smash Tacos

Put together Beef. Begin by including all of the meat substances to a bowl and gently mixing to mix. Scoop 2 tablespoons of the meat combination with a tablespoon and kind into balls. Repeat till all of the meat is used. Put aside.
Char Corn. Warmth the avocado oil in a big skillet over medium/excessive warmth. When the oil is sizzling, add the corn kernels and season with ½ teaspoon of salt. Saute the corn for 5-8 minutes. Take away from warmth and switch the corn to a bowl.
Combine Salad. Add the remaining salad substances, mixing to mix. Put aside.
Put together Avenue Tacos. Set a tortilla on a clear, flat floor. Place a meatball on the tortilla and press it down together with your fingers. Unfold the tortilla skinny till the meat reaches the sides, then put aside. Repeat till you might have used the entire meatballs.
Sear. Warmth a big cast-iron skillet over medium/excessive warmth. Place 1-2 tacos, meat aspect down, onto the pan. Permit the meat to cook dinner for 2 minutes. Flip the taco and cook dinner for a further 30 seconds to brown the tortillas. Take away from the pan. Repeat till the entire tacos are cooked.
Assemble & Serve. Prime every taco with a scoop of the road corn combination and a squeeze of contemporary lime. Serve and luxuriate in!

Right here’s a Tip!

When charring the corn, resist the urge to fuss with it. Let it sit and do its factor—these golden, caramelized char marks are definitely worth the wait!

Two tacos on a white plate filled with refried beans, corn salad, and topped with sliced pickled jalapeños and chopped herbs.

When you have any leftover tacos, retailer them in an hermetic container within the fridge for as much as 3 days. To reheat, place them on a baking sheet lined with foil and bake at 350°F till heated via, about 10 minutes.

Excellent Sidekicks for Your Avenue Corn Tacos

If we’re diving into Mexican flavors, let’s not simply dip a toe—let’s cannonball in! These avenue corn smash tacos would style wonderful subsequent to our Mexican Black Bean Hummus and Cilantro Lime Rice.

Feeling parched? Cool off with a Frozen Mango Margarita—as a result of hydration is far more enjoyable with tequila!

Add the entire substances for the meat in a bowl. Gently combine the substances to mix. Use a tablespoon to scoop 2 tablespoons of the meat combination and kind a ball. Repeat till the entire meat has been made into balls. Put aside.
Warmth the avocado oil in a big skillet over medium/excessive warmth. When the oil is sizzling, add the corn kernels and season with ½ teaspoon of salt. Saute the corn for 5-8 minutes. Strive to not transfer the corn round an excessive amount of, the objective is to permit the corn to carmelize and develop into brown. Take away from the warmth and switch the corn to a big bowl.
Add the remaining salt, cilantro, onion, feta, lime juice, yogurt, mayo, and purple wine vinegar to a bowl and blend to mix. Put aside.
Put together the road tacos by setting a tortilla on a clear, flat floor. Place a meatball on high of the tortilla and use your fingers to press the meat into the tortilla. Unfold the tortilla as skinny as potential till the meat reaches the sting of the tortilla. Put aside. Repeat till you might have used the entire meatballs.
Warmth a big forged iron skillet over medium/excessive warmth. Place 1-2 tacos meat aspect down onto the pan. Permit the meat to cook dinner for two minutes. Oil will kind from the meat. Flip the taco and cook dinner for a further 30 seconds to brown the tortillas. Take away from the pan. Repeat till the entire tacos are cooked.
Prime every taco with a scoop of the road corn combination and a squeeze of contemporary lime.
Get pleasure from instantly.

We extremely suggest utilizing flour avenue corn taco shells. These are our favourite. Corn tortillas can be utilized in addition to bigger tortillas.
We used floor beef, however any sort of floor meat can be utilized.

Energy: 346 kcal, Carbohydrates: 27 g, Protein: 19 g, Fats: 19 g, Fiber: 2 g, Sugar: 5 g

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.