Blueberry Biscuits | Diethood - Dailyhealthinsight

These straightforward blueberry biscuits are tender, buttery, and virtually bursting on the seams with contemporary blueberries! Selfmade biscuits are a scrumptious deal with for breakfast, dessert, or any time of the day.

Together with my blueberry espresso cake, this blueberry biscuits recipe is among the greatest methods to make use of up contemporary summer time blueberries!

I don’t discriminate on the subject of biscuits. Whether or not they’re savory, like my model of Pink Lobster’s cheddar bay biscuits, or candy and fluffy blueberry biscuits, there’s all the time a spot reserved for them at our desk. These blueberry biscuits are a fantastic weekend recipe. Image this: Heat, fresh-from-the-oven biscuits on a Sunday morning, with steam curling from a cortado close by. Signal me up!

Causes to Love This Blueberry Biscuits Recipe

No rising or chilling time. This blueberry biscuit dough goes from bowl to oven with solely a fast step in between to roll and lower out the biscuits.
One bowl. You combine the dough substances in a single bowl, so clear up is straightforward afterward. I did say this recipe was good for weekend mornings, didn’t I?
Recent or frozen blueberries. Recent blueberries are the proper excuse to make an enormous batch of fluffy, flaky blueberry biscuits! And for those who’re brief on contemporary blueberries, these biscuits come out nice with frozen berries, too.

A hand lifting a blueberry biscuit from a plate of biscuits below.

What’s The Distinction Between Biscuits and Scones?

Scones and biscuits are comparable, however there are some key variations. Scones are sweeter and drier, typically made with cream and eggs. In the meantime, biscuit recipes include milk and butter, and no eggs, in order that they’re softer and flakier in consequence.

Blueberry biscuit ingredients with text labels overlaying each ingredient.

What You’ll Want

If you end up with a fridge stuffed with backyard blueberries, nice! My handle is… Simply kidding. However I LOVE making this blueberry biscuits recipe when contemporary berries are in season. Extremely advocate.

For now, try my ingredient notes beneath. You’ll discover the printable recipe card beneath the submit, adopted by step-by-step pictures exhibiting make these do-it-yourself biscuits.

Dry Elements – You’ll want your primary pantry substances like all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Examine the expiration dates in your baking powder and baking soda and ensure they’re as contemporary as potential.
Butter – The butter for biscuits must be chilly from the fridge. Reduce the butter into cubes earlier than you begin.
Milk – Chances are you’ll want roughly milk relying on the consistency of the dough. It may be any sort of dairy or non-dairy milk you’d like, even heavy cream or buttermilk can be scrumptious.
Blueberries – Recent blueberries are absolutely the BEST! But when they’re out of season, frozen blueberries may also work properly. Be certain to utterly thaw the frozen berries and drain them earlier than you add them to the batter.

Recipe Ideas

Don’t overmix the dough. Overmixed dough = dense, unhappy biscuits. Like most baked items, overworking the substances overdevelops the gluten and reduces the air contained in the dough, which makes it troublesome for the biscuits to rise within the oven. They’ll end up flat and hard as an alternative of sunshine and flaky.
You don’t must grease the baking sheet. Biscuit dough accommodates a superb quantity of butter, so there’s no must additional grease the baking sheet. The biscuits do this on their very own whereas they bake.
Keep away from overbaking. These blueberry biscuits are carried out baking once they’re golden brown across the edges and baked by means of, however nonetheless tender within the facilities. Chances are you’ll must sacrifice a biscuit to examine the center for doneness. Overbaked biscuits can be dry and crumbly.

Tips on how to Retailer

At room temperature. Maintain the leftover biscuits hermetic at room temperature for as much as 3 days. One in all my favourite methods to make use of up leftover blueberry biscuits is to make them right into a enjoyable variation of strawberry shortcake!
Heat them up once more. Frivolously reheat these biscuits within the oven or microwave till they’re warmed by means of.
Freeze. Pre-freeze the cooled biscuits on a baking sheet after which switch them to a freezer bag. Maintain them frozen for as much as 1 month and thaw the biscuits at room temperature.

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Prep. Preheat oven to 400ºF.
Combine the dry substances. In a mixing bowl, mix flour, sugar, baking powder, baking soda, and salt; combine till properly mixed.
Reduce within the butter. Utilizing a fork or pastry blender, lower the butter into the flour combination; proceed to work the butter till the combination begins to resemble cornmeal.
Add milk. Make a properly in the midst of the flour combination and slowly add milk into the properly. Stir till the dough begins to come back collectively and appears shaggy. Add extra milk, if wanted.
Add blueberries. Fold within the blueberries and gently stir simply till the berries are mixed. Don’t overmix.
Roll out the biscuit dough. Frivolously flour your working space. Prove the dough; mud the highest of the dough with a little bit of flour and roll out the dough to a 1-inch thickness.
Reduce out the biscuits. Reduce out biscuits from the dough utilizing a spherical biscuit cutter. Set the biscuits on an ungreased baking sheet.
Bake. Bake for 15 to 16 minutes, or till edges are golden brown. Take away the blueberry biscuits from the oven and end up onto cooling racks. Cool after which serve.

Dietary information is an estimate and offered as courtesy. Values could fluctuate based on the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.

Tips on how to Make Blueberry Biscuits

Even for those who’re not the largest baker, biscuits are a fantastic place to begin as they’re fairly forgiving. You don’t want to fret about yeast, rising, or chilling earlier than you bake them. Observe the simple steps right here:

Butter cut into flour in a mixing bowl with a pastry cutter. — Reduce butter into the dry substances.

Wet biscuit dough ingredients added to a well made in the dry ingredients in a mixing bowl. — Reduce butter into the dry substances.

Mix the dry substances. Begin by whisking the flour with the opposite dry substances. Then, lower within the butter utilizing a fork or pastry cutter till the combination begins to look crumbly.
Add milk. Subsequent, make a properly in the midst of the flour/butter combination. Slowly pour within the milk, and stir to make a shaggy dough. Chances are you’ll want so as to add extra milk to get the best texture.

Blueberries added to biscuit dough in a glass bowl with a wooden spoon. — Fold the blueberries into the dough.

Blueberry biscuit dough shaped into a disc on a floured countertop. — Fold the blueberries into the dough.

Add blueberries. Lastly, gently fold the blueberries into the biscuit dough, being cautious to not overmix.
Roll out the dough. Now, flip the blueberry biscuit dough out onto a floured floor. Mud the highest with flour, and roll it out to about 1” thick.

Unbaked blueberry biscuits on a baking sheet. — Reduce out the biscuits.

Overhead view of blueberry biscuits on a baking sheet. — Reduce out the biscuits.

Reduce out the biscuits. Utilizing a biscuit cutter (or spherical cookie cutter), lower out the biscuits and place them on an ungreased baking sheet.
Bake. As soon as all of the biscuits are lower out, bake at 400ºF for 15-16 minutes, till the biscuits are golden on the edges. Afterward, transfer the biscuits to a cooling rack.