Blended Berry Cobbler - Match Foodie Finds

This cottage cheese berry cobbler is crisp on prime, gooey beneath, and made with easy elements for a simple but gorgeous dessert to serve a crowd. Blended cottage cheese is used rather than buttermilk within the cobbler biscuits, and it’s formally the newest addition to our cottage cheese obsession 😋.

I really like serving this berry cobbler at yard BBQs with the neighbors — it’s at all times successful, however requires such little prep. High it with a scoop of vanilla ice cream for the final word summer season dessert.

A skillet of mixed berry cobbler topped with golden biscuit dough, a dollop of whipped cream, a mint garnish, and a side of fresh raspberries.

Some Key Elements

Blended cottage cheese: most berry cobbler recipes use buttermilk within the cobbler biscuits, however I’m utilizing blended cottage cheese! Ya’ll know Match Foodie Finds jumped on the cottage cheese prepare a longggg time again, and it’s simply so dang versatile! It helps make these cobbler biscuits flakey, and provides a protein increase as well 👑.
Blended berries: each contemporary or frozen blended berries will work for this cobbler! However contemporary berries will take a bit extra time to cook dinner down, so for that purpose, I desire utilizing a bag of frozen blended berries.
Brown sugar: brown sugar is the sweetener you’ll use in each the filling and the cobbler biscuits on prime! You gained’t discover any granulated sugar on this berry cobbler recipe 😋

Discover the record of full elements within the recipe card beneath.

Step-by-step images show the process of making a berry cobbler, from mixing berries and dough, to baking, and serving with whipped cream and a mint garnish.

Gear to Collect

10 – 12 in. forged iron skillet (you may as well use an 8×8 in. or 9×9 in. baking pan for those who don’t have a forged iron skillet)
Giant bowl for tossing the frozen berries with cornstarch and brown sugar earlier than baking.
One other massive bowl for mixing the cobbler biscuit dough! It is a no-knead dough, so you’ll be able to simply combine it in a single bowl.
Silicone spatula for mixing up the cobbler biscuits. Utilizing a silicone spatula helps forestall the dough from sticking to the spatula.
Excessive-speed blender or meals processor for mixing up the cottage cheese to make use of within the cobbler biscuits! That is our favourite ⤵️

Our Favourite

Beast Blender

The Beast Blender is our go-to blender for smoothies, dips, soups, and every part in between. It’s the proper dimension and reasonably priced. Oh, and oh-so highly effective!

Serving Strategies

High this cottage cheese berry cobbler with some contemporary whipped cream and a sprig of mint. I additionally love serving this cobbler with a giant ol’ scoop of vanilla ice cream on these sizzling summer season nights.

What’s the totally different between a berry cobbler and a berry crumble or crisp?

This berry cobbler incorporates a biscuit topping like most conventional cobblers do. Berry crumbles and crisps have a crumbly streusel topping. Attempt my sheet pan fruit crisp or lemon blueberry crumble bars for those who’re hoping to get your streusel topping repair 😋😋.

Are you able to make this cobbler gluten-free?

I’ve not examined this berry cobbler with gluten free flour, however for those who do, please go away a remark and tell us the way it goes! My go-to GF flour is alway, at all times Bob’s Crimson Mill 1:1, so I like to recommend beginning there for those who’re trying to make this recipe gluten-free ❤️.

A bowl of mixed berry cobbler topped with whipped cream and a mint leaf, served with fresh strawberries and raspberries on the side.

Extra Crisps, Crumbles and Cobblers to Attempt

Place 4 tablespoons of unsalted butter right into a 10-12-inch forged iron skillet and place within the oven. Preheat oven to 350℉.
Add the frozen berries, brown sugar, and corn starch to a big bowl. Stir to coat the entire berries. Put aside.
Whereas the butter is melting, make the biscuits. Add the flour, baking powder, ¼ cup brown sugar, salt, and blended cottage cheese to a bowl. Utilizing a silicone spatula, stir till a ball begins to type. Then, change to your arms and knead till a ball varieties.
As soon as the butter has melted, take away the skillet from the oven. Switch the berries to the underside of the pan. Break the cobbler biscuit dough into biscuit-looking items and place them on prime of the blended berries.
Whisk an egg and brush it throughout the highest of the biscuits, then prime with the remaining brown sugar.
Bake for half-hour. Take away from the oven and permit to chill for 10 minutes earlier than serving.

Frozen or contemporary berries work on this recipe, however contemporary berries will take a bit extra time to cook dinner down. I desire frozen berries.
8×8-inch or 9×9-inch baking pans would work rather than the skillet.

Energy: 224 kcal, Carbohydrates: 40 g, Protein: 6 g, Fats: 5 g, Fiber: 3 g, Sugar: 24 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Pictures: pictures taken on this put up are by Erin from The Wood Skillet.