This corn salsa recipe is simple to make with contemporary corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!

This corn salsa recipe is filled with contemporary summer time taste! Candy, juicy corn kernels play off crisp bell peppers and purple onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer time appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Assume Chipotle’s corn salsa, however higher.

Like lots of my favourite summer time recipes, this corn salsa is simple to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir all the pieces collectively.

In case you’re doing the maths, that signifies that I exploit uncooked corn on this salsa. I really like its crisp texture and super-sweet taste right here, however should you favor to make use of cooked corn, be at liberty. Boiled corn and grilled corn would each work nice.

Corn Salsa Elements

Right here’s what you’ll have to make this contemporary corn salsa recipe:

• Contemporary corn on the cob – You’ll want about 3 ears of corn to make this recipe. In case you can’t discover in-season contemporary candy corn, use thawed frozen corn as a substitute.
• Purple onion and garlic – For sharp depth of taste.
• Purple bell pepper – I really like its sensible purple shade towards the pale yellow corn. It additionally provides a pleasant crunch!
• Finely chopped cilantro – It provides contemporary taste and fairly flecks of inexperienced.
• Freshly squeezed lime juice – For brilliant, zesty taste.
• Jalapeño – It offers the salsa a spicy kick. Use pickled jalapeños as a substitute of uncooked ones to make your salsa extra-tangy.

Add a pinch of salt and pepper to tie all of it collectively!

Discover the entire recipe with measurements under.

What to Serve with Corn Salsa

There are such a lot of scrumptious methods to serve this corn salsa! Listed below are a number of of my favorites:

What’s your favourite technique to eat corn salsa? Let me know within the feedback!

Make-Forward and Storage Suggestions

In case you’re making this corn salsa recipe for a celebration or gathering, be at liberty to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I feel the flavors really enhance because the salsa sits!

In case you have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 4 days (although if your home is something like ours, I doubt they’ll final that lengthy).

Extra Favourite Salsa Recipes

In case you love this recipe, strive making one in every of these contemporary salsas subsequent:

Straightforward Corn Salsa

Prep Time: 5 minutes minutes

Whole Time: 5 minutes minutes

Serves 6

This corn salsa recipe is a contemporary, simple summer time appetizer! I wish to make it with uncooked corn for crunch. You could possibly additionally grill the corn so as to add smoky, charred taste. Each variations are scrumptious!

• 2 cups contemporary corn kernels, from about 3 ears of corn
• ¾ cup diced purple onion
• ½ cup chopped contemporary cilantro
• ¼ cup diced purple bell pepper
• ¼ cup contemporary lime juice
• 2 garlic cloves, minced
• 1 jalapeño pepper, stemmed and diced
• ½ teaspoon sea salt, plus extra to style
• Freshly floor black pepper

Cook dinner ModeStop your display from going darkish

• In a medium bowl, mix the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to mix.

• Chill till prepared to make use of. Serve with chips for dipping or scoop onto tacos, burgers, or salads!