On the spot Pot Mashed Potatoes
Seeking a hands-off, straightforward aspect dish? Time to outsource the work to your strain cooker and provides these wealthy and creamy On the spot Pot Mashed Potatoes a attempt! They’re easy, scrumptious, and made in a single pot.
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The proper mashed potatoes for holidays—or any day!
Wealthy, Parmesan-topped, and peppered with contemporary herbs, these luscious, creamy On the spot Pot mashed potatoes are the stuff of legends.
What makes them such a favourite? Behold!
- Preserve Your Oven Free for Different Dishes. Whereas I’m an enormous fan of Tacky Scalloped Potatoes and Oven Roasted Potatoes, typically your oven simply isn’t an possibility (like whenever you’ve already acquired a Roast Turkey in it).
- The On the spot Pot Makes Them Simple. Now that I’ve found the fantastic thing about cooking potatoes within the On the spot Pot, I truly choose the On the spot Pot model. The prep is much extra easy, the potatoes cook dinner extra rapidly, and the ensuing texture is superior.
- Versatile Serving Choices. Identical to my basic Mashed Potatoes Recipe, these On the spot Pot mashed potatoes can pair with any of your favourite proteins, from Honey Garlic Pork Chops to Stuffed Hen Breast to Air Fryer Salmon.
5 Star Evaluation
“Completely superb! I didn’t suppose mashed potatoes could possibly be this good!”
— Christi —
Key Substances
You’ll discover the complete record of substances within the recipe card beneath, however listed below are some notes to remember.
- Yukon Gold Potatoes. There’s a scorching debate over which potato makes one of the best mashed potatoes. Starchy russets are the commonest selection, however personally I choose the marginally waxier Yukon golds in my mashed potatoes (in addition to in my soups like On the spot Pot Potato Soup). They’re a bit extra dense, however their naturally buttery taste and creamier texture greater than makes up for it. Save your russets for Hasselback Potatoes and Air Fryer French Fries.
- Herbs. A handful of contemporary chives brings them to life, and contemporary thyme provides them a savory style. (Herbs are additionally key for Crockpot Scalloped Potatoes.)
- Greek Yogurt. My swap for bitter cream, cream cheese, or milk in mashed potatoes that provides creaminess (and a lift of protein) with much less saturated fats and ldl cholesterol. Its thickness and physique make the mashed potatoes style decadent, and the sunshine tang provides the mashed potatoes a richer taste.
- Parmesan. I am keen on the salty sharpness that the ultimate sprinkle of Parm on high of the mashed potatoes provides. I’ve a instructed quantity, however be happy to be extra liberal if you happen to like.
The best way to Make Mashed Potatoes in an On the spot Pot
Minimize the Potatoes. This recipe was written for potato chunks which can be 1 inch in measurement. It’s essential that your potatoes are all lower this measurement in order that they cook dinner as meant. (For the smoothest texture, it’s best to peel your potatoes for On the spot Pot mashed potatoes, however if you need flecks of texture, you may depart the peels on.)
Strain Cook dinner the Potatoes. Strain cook dinner for 8 minutes on HIGH strain to steam potatoes within the On the spot Pot. Launch the strain.
Drain the Pot. Return the cooked potatoes to it.
Add the Remaining Substances. We’re virtually there!
Mash the Potatoes. Don’t overwork them! The principle purpose mashed potatoes flip sticky and glue-like is from being overworked. As quickly as you attain your required consistency, cease mixing. ENJOY!
Recipe Variations
- Vegan On the spot Pot Mashed Potatoes. To make this recipe vegan, use dairy-free Greek yogurt and butter. You possibly can both omit the Parmesan or swap it for a dairy-free model.
- Loaded Mashed Potatoes. Prime with Baked Bacon within the Oven or Air Fryer Bacon.
- Garlic On the spot Pot Mashed Potatoes. Add Roast Garlic. Make sure to try these Garlic Mashed Potatoes too.
- Candy Potatoes. Attempt my On the spot Pot Candy Mashed Potatoes subsequent.
What to Serve With On the spot Pot Mashed Potatoes
- Pork. Pair On the spot Pot mashed potatoes with Crock Pot Pork Chops, Grilled Pork Tenderloin, or Stuffed Pork Tenderloin.
- Hen or Turkey. For on a regular basis dinners, attempt my Air Fryer Hen Thighs or Baked BBQ Hen. For the vacations attempt Spatchcock Turkey, Crockpot Turkey Breast, or Air Fryer Turkey Breast.
- Meatloaf. On the spot pot mashed potatoes and meatloaf is a dream consolation staff. See Turkey Meatloaf for a recipe.
- Beef. Beef and mashed potatoes are a crowd-pleasing combo! Attempt Braised Quick Ribs, Air Fryer Steak, or Beef Stroganoff.
- Vegetarian Mains. For a meat-free possibility, serve your potatoes with Lentil Meatballs.
- Floor Beef or Lamb. Use your immediate pot mashed potatoes for Shepherd’s Pie.
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On the spot Pot Mashed Potatoes
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Substances
- 2 ½ teaspoons kosher salt divided
- 2 ½ kilos Yukon gold potatoes peeled and lower into 1-inch chunks
- 1 cup Greek yogurt at room temperature
- 2 tablespoons unsalted butter at room temperature
- ½ teaspoon floor black pepper
- 3 tablespoons contemporary chives finely chopped
- ½ tablespoon contemporary thyme chopped
- ¼ cup Parmesan cheese freshly grated (plus extra to style)
Directions
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Let your faucet run till the water could be very heat. Add 3/4 cup to the underside of an On the spot Pot or electrical strain cooker. Stir in 2 teaspoons kosher salt till it dissolves.
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Insert the steamer basket and place the potatoes within the basket. Cowl and cook dinner on excessive strain for 8 minutes. Fast launch the strain valve.
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Drain the potatoes and take away the steamer basket and any extra liquid from the On the spot Pot. Instantly place the potatoes again within the On the spot Pot.
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Add the Greek yogurt, butter, pepper, chives, thyme, and remaining 1/2 teaspoon salt.
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With an electrical hand mixer, beat the potatoes on medium velocity till the substances are mixed and your required consistency is reached, being cautious to not overmix. (It’s also possible to use a potato masher or the again of a wood spoon). Style and regulate seasoning as desired.
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Switch to a serving bowl and sprinkle with Parmesan. Serve heat.
Video
Notes
- TIP: If the potatoes are thicker than you want to at any level, stir in milk 1 tablespoon at a time till your required consistency is reached.
- TO KEEP WARM: To maintain the potatoes heat earlier than serving, place them in a heatproof bowl set over a pan of simmering water. Cowl the highest of the bowl with plastic wrap and stir the potatoes sometimes to make sure that they warmth evenly.
- TO STORE: Refrigerate leftovers in an hermetic storage container for 3 to 4 days.
- TO REHEAT: Reheat potatoes gently within the microwave or on the range with a splash of milk to maintain them from drying out.
- TO FREEZE: I don’t advocate freezing this mashed potato recipe for the reason that texture of the potatoes can change into mealy as soon as thawed.
- TO MAKE AHEAD: For greatest outcomes, make the recipe as much as 1 day prematurely. Cowl tightly with plastic wrap, reheat gently in a bowl set over simmering water, thinning with a little bit of milk as wanted and stirring each 5 to 10 minutes. Sprinkle with Parmesan simply earlier than serving.
- TO MAKE ON THE STOVETOP: Peel and lower potatoes into 1 1/2-inch-thick spherical slices. Place in a medium saucepan and canopy with chilly water so that you’ve at the least 1 inch above the potatoes. Stir in 2 teaspoons salt. Carry to a simmer to a low simmer and maintain at a low simmer the entire time the potatoes cook dinner, adjusting the warmth as wanted. On the 18-minute mark, begin testing the potatoes for doneness. As quickly as a paring knife slides into the center of one of many potato slices simply, drain instantly. Proceed with the recipe as directed above.
