Greek Salmon Quinoa Bowl | Kara Lydon

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Good for a weeknight, make-ahead dinner, these Greek salmon quinoa bowls function marinated, buttery salmon, fluffy quinoa, recent greens, and a zesty Greek salad. Topped off with feta cheese and home made tzatziki, these bowls are certain to fulfill and nourish!two Greek salmon quinoa bowls beside two silver forks, kitchen towel, pita bread and bowl of tzatziki.

Why I Love This Recipe

 This recipe is Mediterranean impressed, boasting a vibrant lemon-herb marinade, juicy cherry tomatoes, crunchy cucumbers, wealthy Kalamata olives, salty feta, and a refreshing home made tzatziki.

My love for Mediterranean meals has all the time been there however I undoubtedly fell deeper for it after honeymooning in Greece. Give me all of the recent tzatziki and feta!

I’m all the time searching for methods to deliver vibrant flavors into the kitchen and this recipe does simply that. 

The flavors on this bowl pair collectively so effectively and it’s easy to make and even be prepped forward of time. You may make the tzatziki, quinoa, and Greek salad forward of time (suppose: Sunday when you’ve got a bit of extra time to spare). Then on a weeknight, an hour earlier than you need to eat, marinate the salmon for 15-Half-hour, bake it for 20, after which assemble your bowls!

Talking of time-savers, you could possibly additionally prepare dinner the salmon sooner or later prematurely too and purchase store-bought tzatziki! Trigger, hey, life is busy, proper?! As a working mama, I get it. We’d like efficiencies within the kitchen!

And have you ever observed how family-friendly bowls are?! I’ve bought a selective toddler at dwelling and with recipes like these he can select which elements he likes, which he desires to attempt, and which he’s going to go on. I current. He chooses. We transfer on.

Significantly that is one in all my favourite dinners to whip up throughout the week. It’s hearty, satisfying, nourishing, and did I point out scrumptious?! 

Elements You’ll Want

graphic of ingredients for greek salmon quinoa bowl on marble surface with black text overlay.

Notes on Elements

salmon: has a buttery, wealthy taste and pairs effectively with citrus tastes. 

olive oil: used to marinate the salmon and to reinforce the flavour of the tzatziki sauce. 

lemon juice: gives the intense punch of acidity that compliments the salmon properly in each the marinade and tzatziki. 

recent oregano: a staple herb in Mediterranean cooking. In case you don’t have recent oregano, dried can work. 

recent dill: has a tangy taste that compliments the salmon completely and is extremely fragrant. 

garlic: provides a punch of taste to the marinade and tzatziki. 

Dijon mustard: provides a tangy, sharp taste with a little bit of spice and pairs effectively with the lemon juice within the marinade. 

honey: gives a delicate sweetness to the marinade. 

salt and pepper: important taste enhancers. 

quinoa: versatile grain that has a nutty, barely earthy taste. You may substitute for rice for those who want. 

cherry tomatoes: provides a juicy, candy style to the dish. 

cucumber: gives a gentle and refreshing style to the tzatziki that balances out the garlic and lemon. 

crimson onion: sharp, pungent taste, provides crunch and depth to the dish. 

Kalamata olives: add a wealthy, barely salty style. Kalamata olives are used generally in Mediterranean delicacies. 

inexperienced bell pepper: offers a pleasant crunch and pop of shade. 

combined greens: bulk up the bowls and provides extra freshness and crunch

crumbled feta: contributes a creamy texture and a few saltiness. 

Greek yogurt: the first ingredient to the tzatziki that provides a creamy texture to the dish. 

recent mint: provides a vibrant and sharp taste to the tzatziki. 

Diet Advantages of This Recipe

This dish is Mediterranean impressed and research have discovered {that a} Mediterranean food regimen is related to a number of well being advantages like decreased incidences of cardiovascular outcomes and persistent illnesses, improved immune operate, and elevated longevity. Mediterranean diets are characterised by a excessive consumption of fruit and veggies, legumes, complete grains, ostay oil, and nuts.

Salmon, the principle protein supply of this bowl, is a superb supply of lean protein, omega-3 fatty acids, vitamin D, B-vitamins, selenium, potassium, and antioxidants.

Quinoa, the starch or carb element of this meal, is a nutritious complete grain that’s excessive in protein, fiber, folate, zinc, and magnesium

Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)

Mixing Bowl

Whisk

Tips on how to Make Greek Salmon Quinoa Bowl

step by step graphic of how to make Greek salmon quinoa bowl.

  1. Put together marinade. Whisk collectively lemon juice, olive oil, oregano, dill, garlic, Dijon mustard, honey, salt, and pepper in a small mixing bowl till emulsified.
  2. Coat salmon. In a shallow bowl or massive Ziploc, add salmon and pour half of marinade over. Let marinate for 15-Half-hour within the fridge.
  3. Chop veggies. In a medium mixing bowl, add cherry tomatoes, cucumber, crimson onion, Kalamata olives and inexperienced bell pepper. Pour remaining marinade over high and toss to coat.
  4. Put together tzatziki. Grate cucumber and squeeze out any extra water utilizing a cheese fabric or clear dish towel. Add cucumber, Greek yogurt, lemon juice, lemon zest, garlic, dill, mint, olive oil and salt to a small bowl and whisk till mixed.
  5. Bake salmon and assemble bowls. Place salmon on parchment-lined baking sheet, discarding extra marinade, and bake at 325 levels F till medium or till fork inserted into middle of filet flakes simply, about 18-22 minutes. To assemble bowls, evenly divide quinoa, combined greens, tomato salad, salmon, and feta between bowls. Serve with a dollop of tzatziki.

Skilled Suggestions

  1. To prepare dinner quinoa: in a small pot, deliver 2/3 cup rinsed quinoa and 1 1/3 cups water to a boil. Cowl and scale back warmth to low for quarter-hour (or observe cooking directions on bundle).
  2. To meal prep: prepare dinner quinoa, make tzatziki, and assemble tomato salad forward of time. It’s also possible to prepare dinner salmon sooner or later prematurely. The evening of, merely assemble the bowls!
  3. The salmon might be cooked prematurely however I might solely let it marinate for an hour on the most.
  4. Purchase premade tzatziki on the retailer for a time-saver!

Flaked salmon in Greek salmon quinoa bowl with dollop of tzatziki, quinoa, and chopped vegetables.

Storage and Preparation

Leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days.

For meal prep: prepare dinner quinoa, assemble Greek salad, and make tzatziki forward of time and retailer in separate containers. It’s also possible to prepare dinner the salmon sooner or later prematurely too (however I want cooking mine recent the day of!). The evening of, merely prepare dinner the salmon and assemble your bowls! Salmon might be marinated as much as 1 hour prematurely of cooking. 

Recipes That Pair Properly

Air Fryer Zucchini Chips

Gradual Cooker Greek Baked Beans

Air Fryer Cauliflower

Air Fryer Garlic Bread

Greek salmon quinoa bowl on white dish with piece of salmon, tzatziki, quinoa, mixed greens, and chopped vegetables.

For extra quinoa inspiration, try my different recipes beneath! 

Mediterranean Steak Grain Bowl

Vegan Chickpea Burgers

Center Jap Spiced Quinoa Salad with Eggplant and Pomegranate

Historic Grains Bowl

Mushroom Black Bean Veggie Burger

In case you like this recipe, please make sure you remark and provides it a 5 star score beneath. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

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Description

Good for a weeknight, make-ahead dinner, these Greek salmon quinoa bowls function marinated, buttery salmon, fluffy quinoa, recent greens, and a zesty Greek salad. Topped off with feta cheese and home made tzatziki, these bowls are certain to fulfill and nourish!


For the tzatziki (tailored from Love and Lemons):

  • 1/2 cup finely grated cucumber
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 garlic clove, minced or grated
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped mint
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt

For the salmon bowls

  • 1/4 cup lemon juice (from 1 massive or 1.5 small to medium lemons)
  • 1/2 cup olive oil
  • 2 tablespoons recent oregano, chopped
  • 1 tablespoon recent dill, chopped
  • 3 small garlic cloves, minced
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1.5 lbs salmon (or 4, 6-ounce filets)
  • 2 cups cooked quinoa (from 2/3 cup dry)
  • 1 cup cherry tomatoes, halved
  • 1 cup sliced cucumber
  • 1/2 cup diced crimson onion
  • 1/2 cup pitted Kalamata olives, halved
  • 1 inexperienced bell pepper, diced (about 1 cup)
  • 4 cups combined greens
  • 1/2 cup crumbled feta cheese


For the tzatziki:

  1. Utilizing a cheese fabric or clear dish towel, squeeze out any extra water from cucumber.
  2. In a small bowl, add cucumber, Greek yogurt, lemon juice, lemon zest, garlic, dill, mint, olive oil and salt, and whisk till mixed.

For the salmon bowls:

  1. In a small mixing bowl, whisk collectively lemon juice, olive oil, oregano, dill, garlic, dijon mustard, honey, salt, and pepper till emulsified.
  2. In a shallow bowl or massive Ziploc, add salmon and pour half of marinade over. Let marinate for 15-Half-hour within the fridge.
  3. Preheat oven to 325 levels F and line baking sheet with parchment paper.
  4. In a medium mixing bowl, add cherry tomatoes, cucumber, crimson onion, kalamata olives and inexperienced bell pepper. Pour remaining marinade over high and toss to coat.
  5. Place salmon on parchment-lined baking sheet and discard extra marinade. Bake till medium or till fork inserted into middle of filet flakes simply, about 18-22 minutes.
  6. To assemble bowls, evenly divide quinoa, combined greens, tomato salad, salmon, and feta between bowls. Serve with a dollop of tzatziki.

Notes

  1. To prepare dinner quinoa: in a small pot, deliver 2/3 cup rinsed quinoa and 1 1/3 cups water to a boil. Cowl and scale back warmth to low for quarter-hour (or observe cooking directions on bundle).
  2. For meal prep: prepare dinner quinoa, make tzatziki, and assemble tomato salad forward of time. It’s also possible to prepare dinner salmon sooner or later prematurely. The evening of, merely assemble the bowls!
  3. You may prepare dinner salmon prematurely however I might solely let it marinate for an hour on the most.
  4. You should purchase premade tzatziki on the retailer for a time-saver!

  • Prep Time: 40 minutes
  • Cook dinner Time: 20 minutes
  • Class: Dinner
  • Technique: Oven
  • Delicacies: Greek



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