These tasty stuffed mini peppers are full of a juicy mixture of floor turkey, tomatoes, and cheese, wrapped in smoky bacon, and grilled till they’re melted and gooey. Positive, they’ll feed a crowd as an appetizer. However don’t be stunned if you wish to devour the entire batch by your self!

I’ve a life-long obsession with meaty, tacky stuffed mini peppers. To this present day, I’ll by no means go up the possibility to make them whether or not it’s on the stovetop, within the oven, or on the grill! At this time’s bacon-wrapped and grilled stuffed mini peppers take all of half-hour to make and the flavour is outrageously good. They’ve a meaty, tacky, tomato-ey filling, tucked inside a tender-crisp candy pepper, wrapped in BACON. It doesn’t get a lot better.

Why I Love This Stuffed Mini Peppers Recipe

• Taste-packed. Actually, the flavour is packed inside these bite-sized candy peppers. There’s savory floor turkey and garlic, juicy sweetness from the peppers, and saltiness from the cheese and bacon. Collectively, it’s magic.
• Fast. I’ll typically make these in the summertime when my fridge’s crisper drawer is bursting with contemporary mini candy peppers. They take half-hour or much less to stuff and grill, excellent once I want a last-minute appetizer.
• Customizable. Swap the bottom turkey for beef, hen, or pork, or make a vegetarian model with a meatless different and additional cheese. Make these spicy, add extra veggies, and extra! In the event you ask me, there’s no fallacious method to stuff a mini pepper.

What You’ll Want

Yet another wonderful thing about this stuffed mini pepper appetizer is that they’re gluten-free and low in carbs thanks to a couple straightforward substances. I’ve included some notes on the filling substances right here. Scroll all the way down to the recipe card beneath the put up for a printable listing with the quantities you’ll want.

• Onion and Garlic – Any diced delicate onion, like yellow onion, and freshly minced garlic cloves. 
• Floor Turkey – I maintain this recipe extra-lean with 98% fat-free floor turkey meat, however any floor meat works. It’s also possible to use a meatless mince to make these mini stuffed peppers vegetarian-friendly.
• Cheese – I exploit low-fat shredded cheddar, however you need to use common cheddar, Monterey Jack, Pepper Jack, or one other melty cheese. It’s additionally potential to go away off the cheese for a dairy-free model.
• Canned Diced Tomatoes – I purchase the Rotel diced tomatoes and inexperienced chilies, however you may substitute common canned diced tomatoes if you happen to’d like.
• Bacon – Low-sodium bacon, or any sort that is available in strips. Minimize the strips in half in order that they’re skinny sufficient to wrap across the peppers.

The right way to Make Stuffed Mini Candy Peppers

To make these smoky stuffed mini peppers wrapped in bacon, first, you’ll halve your candy mini peppers lengthwise. As soon as these are able to go, observe these steps:

1. Make the filling. Take out a skillet and sauté the diced onion, garlic, and floor turkey, then add the canned tomatoes and inexperienced chilies. 
2. Stuff the peppers. Collect your mini pepper halves and fill each with a spoonful of turkey combination. Subsequent, sprinkle cheese on prime, and wrap every mini pepper with a strip of bacon earlier than securing it with a toothpick.
3. Get them to the grill. Grill the stuffed mini peppers over medium-high warmth till the peppers are charred and the bacon is cooked to your required crispiness. On my grill, that’s about 7-ish minutes.

Can I Use the Oven As an alternative?

Completely. Climate not cooperating? Grill out of order? Hungry for stuffed mini peppers within the wintertime? These stuffed mini candy peppers prove nice within the oven, too. Set the oven to 375ºF and bake the stuffed peppers for 10 to fifteen minutes, till they’re scorching all through and the bacon is crisped to your liking. You would even use the air fryer you probably have one, simply you’ll want to prepare dinner in batches so that you don’t overcrowd the basket.

Can I Prep This Appetizer Forward of Time?

Sure! You will get a headstart on the filling for this mini stuffed peppers recipe the day earlier than. Brown the turkey and mix it with the tomatoes and chilies as written, and maintain it in a container within the fridge till you’re able to assemble your peppers and grill. Making the filling forward additionally provides the scrumptious flavors an opportunity to return collectively in a single day.

Serving Options

When my youngsters have been youthful, I used to make these bacon-wrapped stuffed mini peppers at any time when I organized a mommies-only playdate. They have been the proper snack to go with the continuous move of comfortable hour lemonade within the yard. Now, I nonetheless make them when I’ve my girlfriends over, or at any time when we have now a barbecue or sport day celebration. They’re scrumptious subsequent to extra appetizers like grilled BBQ hen pizza, these crispy lemon pepper hen wings, or fritto misto.   

Storing and Reheating Leftovers

• Refrigerate. These wrapped and stuffed mini peppers might be sealed in an hermetic container and stored within the fridge for 3-4 days. I don’t suggest freezing.
• Reheat. I wish to reheat my peppers within the oven at 350ºF till they’re scorching once more. The oven helps crisp up the bacon (on that notice, the air fryer additionally works properly for this). You should use the microwave in a pinch, however the texture isn’t fairly the identical.

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