Guess what? I've bought one other implausible crustless keto cheesecake recipe for you! For those who've been round right here for some time, you know the way a lot I really like these straightforward, no-bake treats.

At present, we're mixing it up with one thing really particular: a No-Bake Keto Peanut Butter Chocolate Cheesecake. It's all about that dreamy mixture of chocolate and peanut butter—as a result of, let's be trustworthy, who can resist that?

Recipe Ideas and Ingredient Swaps

Love this recipe however must tweak it to fit your food plan or what you’ve bought within the pantry? No downside! Right here’s how one can swap out components to make this cheesecake be just right for you:

• Sweetener Choices: If Allulose isn’t your factor otherwise you simply don’t have it available, you may simply substitute it with one other low-carb sweetener like erythritol or stevia. Simply regulate the sweetness stage, as every sweetener has its personal sweetness efficiency.
• Gelatin-Free Choice: For a vegetarian model of this cheesecake, you may substitute gelatin with agar powder or flakes. Use 1 teaspoon of agar powder or 1 tablespoon of agar flakes to substitute for the 1 ¹/₂ teaspoons of gelatin powder. Agar must be boiled to activate, so make certain to simmer it with a small quantity of water for about 5 minutes earlier than including it to your recipe.
• Cream Cheese Alternate options: Not a fan of cream cheese or want one thing dairy-free? Mascarpone cheese is a superb swap for those who’re nonetheless doing dairy. For a dairy-free model, attempt utilizing coconut cream as an alternative of cream cheese, and coconut milk as an alternative of whipping cream.
• Peanut-Free Choice: For those who’re allergic to peanuts or simply need a completely different taste, almond butter is a implausible different. It will provide you with an identical creamy texture with a twist in style.
• Nut-Free Choice: Must maintain it nut-free? Swap the peanut/almond butter for tahini, which is sesame seed-based and offers a novel taste that pairs splendidly with chocolate. Have a sesame seed allergy too? An alternative choice is to make use of sunflower seed butter.
• Chocolate Choices: I exploit 90% darkish chocolate to maintain it low-carb, however for those who want one thing a bit completely different, any sugar-free chocolate will do the trick. 85% darkish chocolate can be an excellent possibility. Simply make certain it suits into your carb rely!

With these swaps, you may nonetheless take pleasure in this creamy, dreamy cheesecake!

Recipes You'll Love

Craving extra? Take a look at these straightforward, no-bake keto cheesecake recipes—easy, scrumptious, and excellent for any keto food plan!

• No Bake Keto Dulce De Leche Cheesecake
• No Bake Keto Pumpkin Cheesecake
• No Bake Keto White Chocolate & Raspberry Cheesecake
• Keto Chocolate & Mint Cheesecake Fluff
• Fluffy Keto Strawberry Cream

Preparation time

Fingers-on:     quarter-hour
General:       2 hours

Dietary values (per serving, about 115 g/ 4 oz)

Macronutrient ratio: Energy from carbs (5%), protein (7%), fats (88%)

Substances (makes 8 servings)

• 3 tbsp water (45 ml)
• 1 ¹/₂ tsp gelatin powder
• 2 cups heavy whipping cream (480 ml/ 16 fl oz)
• ¹/₃ cup Allulose or different granulated low-carb sweetener (g/ oz)
• ¹/₂ cup full-fat cream cheese or mascarpone cheese (g/oz)
• 1 tsp sugar-free vanilla extract or vanilla bean powder
• pinch of sea salt
• ¹/₂ cup peanut butter (g/oz)
• 70 g 90% darkish chocolate (2.5 oz)

Directions

1. Break the chocolate into items and place it in a heatproof bowl over a small saucepan stuffed with a couple of cup of water. Soften the chocolate over medium warmth, making certain that the bowl doesn’t contact the water however is heated by means of steam. As soon as melted, take away from warmth and permit to chill.
2. Gently warmth the peanut butter (on the range or in a microwave), stirring till it’s easy and lump-free.
   
3. In a small cup or bowl, sprinkle gelatin over 3 tablespoons of chilly water and let stand for a couple of minutes to melt.
4. Warmth half of the cream in a saucepan with the entire sweetener over medium-low warmth till the sweetener dissolves. Don’t deliver to a boil. As soon as sizzling, add the softened gelatin and stir till dissolved. Take away from warmth and permit to chill to room temperature.
   
5. Mix the remaining cream, cream cheese (or mascarpone), vanilla extract (or powder), and salt in a bowl. Utilizing an electrical mixer, whip till fluffy.
   
6. Progressively pour the cooled candy cream combination into the bowl of whipped cream whereas persevering with to combine.
   
7. Divide the combination into two equal components.
   
8. To 1 half, add the melted chocolate and blend till easy. To the opposite, add the softened peanut butter and blend till easy.
   
9. Pour the chocolate combination right into a pie dish. Spoon the peanut butter combination into numerous components of the dish. Utilizing the again of a spoon, gently swirl the 2 mixtures collectively to create a marbled impact.
10. Refrigerate the cheesecake for at the very least an hour or till it’s totally set.
    
11. Serve chilled, optionally drizzled with softened peanut butter, topped with grated darkish chocolate, or whipped cream. Retailer within the fridge for as much as 5 days.