This one pot blackened salmon pasta is made with seared salmon, tender mushrooms, spinach, fettuccine, and a mouthwatering sun-dried tomato sauce. Make this your subsequent recipe for pasta night time!

Why I Love This Recipe

I like pasta night time. Pasta is a kind of meals I’ll by no means get sick of as a result of it’s SO versatile. Simply consider all of the completely different shapes, sauces, proteins, veggies, and different elements that you could mix for limitless prospects.

It’s additionally the proper car for nutritious toppings like veggies, proteins and nourishing fat.

This pasta dish packs in child spinach and cremini mushrooms for a kick of veggies, seared salmon for protein, and the sauce is decadently silky and loaded with taste from the sun-dried tomatoes and blackened seasoning.

The cream sauce is mild and never heavy in any respect (we use broth to skinny it out), making it an ideal dish for all 12 months spherical. 

This pasta makes a powerful meal that comes collectively in only one pot however yields restaurant high quality. 

Pasta night time right here we come!

Components You’ll Want

Notes on Components

fettuccine: I like to make use of a protracted pasta form for this dish like fettuccine, spaghetti or linguine, however any pasta will work.

salmon: I take advantage of recent salmon for this recipe, however frozen might work too. Salmon is a flavorful and versatile fish that pairs nicely with quite a lot of veggies, seasonings and sauces. 

sliced cremini mushrooms: lend savory umami taste.

shallot: provides fragrant taste. 

garlic: packs within the taste.

sun-dried tomatoes: gives a candy and tart taste that provides to the style of the sauce. 

white wine: works to deglaze the pan and maximize the general taste of the dish. Be happy to omit and double the quantity of broth if wanted. 

heavy cream: for creaminess and contributes to the wealthy taste. 

rooster broth: you’ll be able to substitute for vegetable broth to make this recipe pescatarian.

blackened spice seasoning: I wish to make my very own blackened spice seasoning utilizing smoked paprika, cayenne, garlic powder, onion powder, thyme, oregano, brown sugar, salt and pepper. 

child spinach: provides a pop of inexperienced colour and a vitamin increase

grated parmesan cheese: enhances the flavour of the dish, lending extra umami taste

Diet Advantages of Salmon

Salmon will get a number of reward within the media and as a registered dietitian I can affirm it’s for good purpose! 

Salmon is a superb supply of lean protein and it boasts-healthy omega-3 fatty acids. Omega-3 fatty acids are useful for coronary heart, mind, and cardiovascular well being, and are present in excessive portions in fatty fish like salmon. 

Salmon can be a unbelievable supply of vitamin D, B-vitamins, selenium, potassium, and antioxidants.

Gear You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)

Dutch oven

Learn how to Make Blackened Salmon Pasta

To prepare dinner the pasta and the salmon:

1. Prepare dinner pasta. Boil 2.5 quarts of salted water in a Dutch oven and prepare dinner fettuccine till al dente. Reserve 1/2 cup pasta water. Drain and rinse pasta. Put aside.

2. Put together blackened seasoning and coat salmon. In a small bowl, whisk collectively smoked paprika, onion powder, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper till mixed. Pat salmon dry with a paper towel after which cowl it with the spice rub, reserving some for the pasta.

3. Prepare dinner salmon. Warmth 1 tablespoon of olive oil in dutch oven over medium warmth and as soon as sizzling, place salmon flesh aspect down and prepare dinner for 2-3 minutes. Flip salmon and prepare dinner till it flakes simply or till it reaches temperature of 125 levels F, about one other 5-7 minutes (relying on the thickness of the piece of fish).

4. Flake salmon and put aside. Set salmon apart and flake it utilizing a fork.

To organize the sauce and remainder of recipe:

5. Sauté mushrooms. Add mushrooms to the pot, season with salt, and prepare dinner for 3-5 minutes earlier than turning over. Prepare dinner till browned, an extra 2-3 minutes, then take away and put aside.

6. Sauté shallot, garlic, and sun-dried tomatoes. Add remaining tablespoon of oil to the pot then add shallot, garlic and sun-dried tomatoes, sautéing till shallot softens and garlic is aromatic.

7. Add wine. Add wine to the pot and let it cut back to about half the amount.

8. Add cream, broth, blackened seasoning, and spinach. Stir and convey to a simmer. 

9.  Simmer and add mushrooms again in. Cut back warmth to low and simmer, stirring sometimes, till spinach is wilted. Add again in mushrooms.

10. Add in pasta and salmon. Add pasta to sauce and toss to coat, including pasta water as wanted. Prime with flaked salmon and parmesan cheese and prepare dinner, stirring sometimes till warmed by, about 1-2 minutes. Garnish with extra parmesan cheese as desired.

Knowledgeable Ideas

1. Cut back cooking time to 25 minutes by utilizing two pots / pans. Use a pot to boil the pasta and a big pan to prepare dinner the salmon, mushrooms and sauce. Or use one pot to avoid wasting on dish cleanup and do all of your prep whereas the pasta is cooking.
2. For those who don’t have any wine available, merely omit and double the rooster broth.
3. To make this recipe pescatarian, swap the rooster broth with vegetarian broth.
4. Prep the blackened seasoning forward of time and retailer it in an hermetic container.

Storage and Preparation

Leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days.

The blackened seasoning may be made forward of time and saved in an hermetic container at room temperature for as much as six months.

For weeknight meal prep, you may make the spice rub, salmon, and pasta forward of time after which make your sauce the night time of!

Recipes That Pair Properly

Air Fryer Garlic Bread

Instantaneous Pot Asparagus

Beet Salad with Feta

Air Fryer Cauliflower

For extra pasta inspiration, take a look at my different recipes under! 

Caprese Pasta Salad

Straightforward Shrimp Pesto Pasta with Asparagus and Solar-Dried Tomatoes

Native Kale and White Bean Pasta

Spring Vegetable Pasta

For those who like this recipe, please make sure to remark and provides it a 5 star ranking under. For those who make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure to pin it on Pinterest!

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