Mashed Potato Pancakes | Diethood

Mashed potato pancakes are my favourite method to put a contemporary spin on leftover mashed potatoes! They’re crispy, scrumptious pan-fried patties filled with spinach, garlic, and parmesan cheese. Golden exterior, fluffy inside, and wonderful dipped in bitter cream!

In case you fall as arduous for these leftover mashed potato pancakes as I did, you’ll additionally need to attempt these tacky potato waffles.

A tall stack of mashed potato pancakes topped with a dollop of sour cream on a plate.

What’s higher than a fluffy heap of creamy, buttery mashed potatoes? Not a lot. However what’s equally as tasty? The identical mashed potatoes changed into pancakes! This mashed potato pancakes recipe is a longstanding favourite in my home. I make these crispy, flavor-filled potato pancakes after each vacation, roast, or weeknight dinner when mashed potatoes are on the menu. Who am I kidding, I’ll boil potatoes simply to make these pancakes. And after you’ve tried them dipped in bitter cream, you’ll, too!

Why I Love These Mashed Potato Pancakes

Give leftover mashed potatoes a glow-up. Mashed potato pancakes are my favourite method to flip leftover mashed potatoes (already a winner) into a brand new meal. They’re additionally simple sufficient to make with freshly boiled potatoes, too, if a craving is further sturdy!
Simple to make. However oh-so-satisfying. I make these mashed potato pancakes in underneath an hour from begin to end (even sooner if the potatoes are already mashed!), and so they’re an ideal snack or facet dish.
Adaptable. I fill these with contemporary spinach, garlic, and grated parmesan, however the potato patties are completely customizable. Select your favourite herbs, seasonings, and toppings to make them your individual. And don’t overlook to share within the feedback (we don’t gatekeep deliciousness round right here!).

Ingredients for mashed potato pancakes with text labels overlaying each ingredient.

What You’ll Want

I’ll or might not have a stash of freezer mashed potatoes on standby particularly for this recipe. However if you happen to’re making your potato pancakes completely from scratch, listed below are the substances you’ll want. Scroll to the recipe card for a printable record with the total recipe particulars.

Potatoes – Boiled, peeled, and quartered. The perfect potatoes for mashing are starchy Russet, Idaho, or Yukon gold potatoes. The starch is what makes mashed potatoes (and these pancakes) further fluffy.
Milk – This may be any dairy or non-dairy milk you might have readily available.
Butter and Olive Oil – I minimize down on a number of the butter with olive oil, however you need to use all of 1 or the opposite if you happen to’d like.
Onion – Select a gentle selection, like yellow onion or shallot, and cube it.
Spinach – I take advantage of child spinach. Common spinach additionally works.
Garlic – Freshly minced, or you’ll be able to substitute ¼ teaspoon of garlic powder for every contemporary clove.
Parmesan Cheese – I really like including a tacky ingredient with grated parmesan or pecorino. You should utilize cheddar, gouda, Pepper Jack, or simply about any shredded cheese you’d like.
Lemon Juice – Freshly squeezed is greatest.
Egg and Breadcrumbs – A evenly overwhelmed egg and Panko crumbs assist maintain these pancakes collectively (much like making meatballs). Use gluten-free Panko for a gluten-free model. I feel this recipe would work with a flax egg or chia egg, too, if wanted.
Oil – For frying. This may be any vegetable oil with a excessive smoke level, like canola or avocado oil.

How one can Make Mashed Potato Pancakes

Different potato pancake recipes, like latkes, are supposed to be further crispy, however these mashed potato pancakes have a softer texture. The within of the patty stays fluffed and creamy whereas pan-frying will get the skin irresistibly crispy and golden, much like my zucchini fritters. Comply with these steps:

A potato masher resting in a glass bowl of partially mashed potatoes. — 1. Mash the potatoes.

Garlic and spinach added to a skillet with sautéed onions. — 1. Mash the potatoes.

Fried mashed potato pancakes on a wire rack set over a baking sheet. — 5. Drain on a wire rack.

Two hands pulling apart a mashed potato pancake revealing the fluffy insides. — 5. Drain on a wire rack.

Prep the potatoes. In case you don’t have potatoes already mashed, boil a pound of potatoes (see under) and mash them with milk till they’re good and creamy.
Sauté. Sauté onions in butter and oil, then add spinach and garlic. Season with salt and pepper.
Mix. Fold the sautéed veggies into the mashed potatoes together with grated cheese and lemon juice. Combine within the overwhelmed egg and Panko crumbs.
Form and fry the pancakes. Kind the potato combination into patties. Then, working in batches, fry the potato pancakes in oil till they’re golden brown on either side. Transfer the cooked pancakes to a wire rack to empty.

If You Have to Cook dinner Your Potatoes…

To boil potatoes for mashing, submerge complete potatoes in a big pot of salted, chilly water. Deliver the pot to a boil, then let the potatoes simmer over low warmth till they’re tender sufficient to pierce with a fork.

The precise cooking time is determined by the scale and sort of potatoes you utilize. Most medium-sized potatoes must boil for 15-20 minutes. Bigger potatoes can take nearer to half-hour.

Overhead view of a pile of mashed potato pancakes served on a wooden platter next to a small bowl of sour cream.

Recipe Suggestions And Variations

The best method to “peel” potatoes. After you’ve boiled your potatoes, minimize them in half and scoop the flesh from the skins earlier than mashing. It beats a potato peeler and this manner, you’ll have leftovers for crispy potato skins!
Mash the potatoes whereas they’re scorching. Begin cooking the potatoes in chilly water, and mash them whereas they’re nonetheless heat. It’s the key to mashed potatoes with a fluffy, creamy texture.
Don’t overwork the potatoes. An excessive amount of milk and an excessive amount of mashing can result in gluey mashed potatoes. Use a ricer or potato masher to squish up the potatoes simply till they’re creamy, and add the milk a bit of at a time.
Add herbs. Sprinkle in contemporary chopped parsley, chives, or dried Italian seasoning for extra taste. I’ll generally stir in a bit of parsley pesto.
Extra greens. Substitute child spinach with chopped kale or radicchio.
Add bacon. Diced air fryer bacon bits take these mashed potato pancakes to an entire different stage.

Continuously Requested Questions

Why did my mashed potato pancakes crumble?

There are a few explanation why potato pancakes crumble. It could possibly be that your mashed potatoes are too runny, otherwise you didn’t add sufficient breadcrumbs. Undercooking the potato pancakes can even trigger them to return aside.

Why are my potato pancakes gummy?

Except for over-mashing the potatoes or including an excessive amount of milk (see the Suggestions part above), your mashed potato pancakes could be gummy as a result of the oil wasn’t scorching sufficient. Be sure that to get the frying oil totally preheated earlier than you add the patties to the pan.

Serving Options

I feel I used to be born once more the day I dunked my first mashed potato patty right into a bowl of bitter cream. It’s my favourite method to eat them, however plain yogurt, soy sauce, scorching sauce, and garlic butter sauce are all nice dipping choices.

I’ll make these potato pancakes as a post-holiday snack, and so they’re a tasty mild meal paired with a chopped salmon salad or roasted veggie salad. If we really feel like one thing heartier, these make an ideal potato facet dish subsequent to ribeye steak or osso buco!

Mashed potato patties are served on a plate, some cut in half with a fork and others topped with sour cream.

Storing and Reheating Leftovers

Refrigerate. Retailer these mashed potato pancakes in an hermetic container within the fridge for as much as 3 days.
Reheat. Heat the pancakes in a skillet over medium warmth to revive that scrumptious crispiness.
Freeze. Mashed potato pancakes additionally freeze nicely for as much as a month. Thaw the patties in a single day within the fridge earlier than reheating.

Extra Potato Recipes

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Mash the potatoes. Mix peeled boiled potatoes and milk in a big mixing bowl. Utilizing a potato masher, mash the potatoes till they’re clean and creamy. Put aside.
Sauté. Warmth 1 tablespoon butter and 1 tablespoon olive oil in a big skillet over medium warmth. Add chopped onions and cook dinner for two to three minutes, stirring sometimes, till translucent. Add spinach and garlic to the skillet, season with salt and pepper, and proceed to cook dinner for two extra minutes or till the spinach is wilted.
Mix. Take away from warmth and add the sautéed veggies to the potatoes. Stir in cheese and lemon juice. Add the egg and panko/bread crumbs; stir till totally mixed and clean.
Kind the pancakes. Form the potato combination into patties. In the meantime, warmth vegetable oil in a big skillet.
Fry. Working in batches, fry the potato pancakes on either side till golden brown, about 3 to 4 minutes per facet.
Drain and serve. Switch the cooked potato pancakes to a paper towel–lined plate whilst you fry the remainder. Serve with yogurt, bitter cream, or soy sauce for dipping.

How one can boil potatoes for mashing: Place the entire potatoes in a big pot of chilly salted water. Be sure that they’re totally submerged. Deliver the pot to a rolling boil after which decrease the warmth to a mild simmer. Cook dinner the potatoes till a fork can easily pierce via them with out resistance.
Boiling instances fluctuate. Medium-sized potatoes take about 15 to twenty minutes after the water begins boiling. Bigger potatoes would possibly want 25 to half-hour.

Dietary information is an estimate and supplied as courtesy. Values might fluctuate based on the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.