Peach Baked Oatmeal - Chocolate Lined Katie

Bursting with candy summer time peaches, this scrumptious peach baked oatmeal recipe is ideal for a wholesome breakfast or brunch!

Wholesome peach baked oatmeal

This actually tastes like consuming peach cobbler for breakfast.

And the most effective half is that the recipe is filled with THREE occasions the quantity of fruit as different quaint baked oatmeal recipes!

You’ll by no means imagine this might presumably be a wholesome breakfast, as a result of it feels similar to dessert. But the diet packed recipe is low calorie, low fats, and vegan on the similar time!

Readers additionally love this Strawberry Pie

Substances for the peach oatmeal bake

You want recent or frozen peaches, rolled oats, sweetener of alternative, floor cinnamon, banana, pure vanilla extract, water, salt, and non-compulsory eggs and oil or nut butter.

No rolled oats readily available? Be happy to swap them out for fast oats. In case you experiment with metal reduce oats or immediate oats, please tell us the way it goes.

The recipe will be gluten free in case you use licensed gluten free oats. Rolled quinoa flakes may also work.

Sweetener choices we tried with success embody pure maple syrup, honey, or agave. We’ve got not tried stevia, granulated sugar, or a powdered sweetener and subsequently can not vouch for any of these.

If serving to vegans, use the half cup water possibility as an alternative of eggs.

We suggest a impartial nut butter, like cashew or almond butter. Melted coconut oil additionally tastes great. For a low calorie breakfast, use water as an alternative of the nut butter.

For peaches and cream baked oatmeal, exchange the liquid within the recipe with an equal quantity of plain or maple nondairy creamer or coconut milk.

Lastly, for a banana free model of the peach baked oats, omit the three cups of mashed banana within the recipe beneath and use an equal quantity of mango puree or roasted candy potato puree. (Right here’s the best way to prepare dinner candy potatoes.)

You might also substitute applesauce, canned pumpkin, or Greek yogurt. Lower the water to 1 third cup and enhance the sweetener to half a cup to make up the distinction in sweetness.

Watch the recipe video

See us make the peach baked oatmeal breakfast casserole, step-by-step

How you can make peach baked oatmeal bars or squares

If utilizing recent peaches, chances are you’ll peel them first or go away the peels intact.

Begin by dicing three cups of peaches, then put aside. To save lots of time within the morning, you are able to do this step the night time earlier than and refrigerate the diced peaches till prepared to make use of.

Preheat the oven to 350 levels Fahrenheit.

Line a 9 by 13 inch baking pan or a pan of an analogous measurement with parchment paper. Or grease the underside and sides of the pan so the completed oatmeal won’t stick.

In a big mixing bowl, stir all dry components collectively.

Whisk within the liquid components, then add two cups of the peaches. Reserve the remaining diced peaches.

Clean the oatmeal batter into the ready baking dish.

Use a spatula or spoon to unfold the remaining peaches evenly over prime.

Bake on the middle rack of the oven for forty minutes or till the peaches are bubbly, barely browned, and caramelized.

Serve scorching in bowls. Or let the pan cool. As soon as cooled, it’s a lot simpler to slice cleanly into oatmeal squares or bars.

Refrigerate leftovers in a lined container for as much as 4 days.

Or slice and freeze in an hermetic container for as much as 5 months. Earlier than serving, thaw frozen baked oatmeal within the microwave or in a frying pan, or in a single day within the fridge.