Apple Cider Spritz – A Couple Cooks

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The bubbly apple cider spritz is among the best fall drinks, pairing Aperol with apple cider and Prosecco. Construct it proper within the glass and prime with an apple slice, and it’s excellent for any fall event.

Apple Cider Spritz

Why we love this recipe

We’re all about fall cocktails, from spiked cider to the scorching toddy. As we speak we’ve acquired a bubbly, refreshing drink that’s acquired the season written throughout it: the apple cider spritz!

You might know the ever standard Aperol spritz. To Alex and me, the traditional is a bit of too candy—so spritz variations are the place it’s at. This drink tastes candy and balanced by dialing again the Aperol and swapping in fruity apple cider. One of the best half: you may construct it proper within the glass: no cocktail shaker wanted. As two cocktail consultants, this one is a brand new fall favourite!

Ingredient notes for an apple cider spritz

This apple cider spritz is a spin on the Aperol spritz, an Italian aperitif made with Aperol, Prosecco, and glowing water. The spritz was really invented again within the 1800’s in Italy as a method to water down glowing wine by mixing in water! This fall spin trades a little bit of the Aperol and glowing water for apple cider.

  • Aperol: This Italian amaro—bitter liqueur—is also referred to as an aperitif, a liqueur meant to drink earlier than a meal. Aperol is shiny orange and on the sweeter facet, invented in 1919 in Italy.
  • Glowing wine: You should use both Prosecco or champagne: we like Prosecco as a result of it has an excellent taste and is often cheaper.
  • Apple cider: As an alternative of soda water, you’ll use apple cider to deliver a tangy physique to the drink. Search for unfiltered cider, which has the most effective taste and shade.

🍾 Tip: A 750 ml bottle of Prosecco is 25 ounces, sufficient for 8 drinks. If you happen to’re making 2 drinks, a mini bottle is ideal—it holds 187 mL or about 6 ounces!

Aperol

The way to make an apple cider spritz: step-by-step

You may construct an apple cider spritz proper within the glass, which makes it the proper fall drink for entertaining! Listed here are the principle steps, or skip proper to the full recipe:

  • Stir: Stir 1 oz Aperol in a glass with ice to make it chilly.
  • High with bubbles: High with 2 oz apple cider and three oz Prosecco.
  • Garnish: Add an apple slice and garnish with a straw.

Be aware: The apple slice proven within the images matches simpler when you slice it right into a half circle. We simply preferred the look of it as an entire spherical for the photograph, although it’s robust to steadiness within the glass that method!

Apple Cider Spritz  in glass with ice and straw

Extra apple cider cocktails

Fall is the time for all of the apple cider drinks! Listed here are just a few we advocate:

Dietary notes

This apple cider spritz is vegetarian, vegan, gluten-free, plant-based, and dairy-free.

Steadily requested questions

What sort of apple cider ought to I exploit?

Recent, unfiltered apple cider is right for essentially the most genuine taste. Nonetheless, when you can’t discover it, a very good high quality bottled apple cider may also work. It additionally works with spiced cider.

Can I make this cocktail forward of time?

It’s finest to arrange the Apple Cider Spritz simply earlier than serving to make sure it’s bubbly and refreshing. Nonetheless, you may combine the apple cider and Aperol prematurely and retailer it within the fridge till you’re prepared so as to add the glowing wine.

What different garnishes can I exploit in addition to an apple slice or cinnamon stick?

Get inventive! A sprig of rosemary or a star anise pod can add a festive contact. You can too rim the glass with cinnamon sugar for an additional trace of sweetness (following the directions on this Cinnamon Toast Crunch shot).

Print

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Description

The bubbly apple cider spritz is among the best fall drinks, pairing Aperol with apple cider and Prosecco. Construct it proper within the glass and prime with an apple slice, and it’s excellent for any fall event.


  • 1 ounce Aperol, chilled
  • 2 ounces apple cider, chilled
  • 3 ounces Prosecco or different glowing wine, chilled
  • Ice (attempt clear ice!)
  • For the garnish: apple slices


  1. Add the Aperol to a glass stuffed with ice and stir. High with the apple cider and Prosecco.
  2. If desired, stir gently, then serve. High with an apple slice and serve with a straw to attenuate dilution.

Notes

Extra garnish concepts: If desired, you may add a cinnamon stick for garnish or grate a bit of utilizing a microplane onto the highest. You could possibly additionally rim the glass in cinnamon sugar (comply with the directions on this Cinnamon Toast Crunch shot).

  • Class: Drink
  • Methodology: No Prepare dinner
  • Delicacies: Cocktails
  • Food plan: Vegan
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