Might 31, 2025 15 Feedback Soar to Recipe
Blueberry skillet cake is a dessert. I not often function desserts however this one deserves to be on Snack Lady.
Why? It’s largely blueberries!! You should utilize frozen blueberries or recent (reduce the baking time by 10 minutes with recent).
I function blueberries in my blueberry stoop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You possibly can by no means eat too many blueberries.
Along with having one of many healthiest elements round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it virtually each day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I regularly double recipes.
This pan can kill a snake and make a wonderful presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s completed it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You possibly can determine what it’s after you make it (please do and inform me the way it went).
I like that you just don’t should make a crust (or purchase one) and all of the elements are most likely already in your pantry. You may make this with different fruit you’ve gotten round the home like strawberries, apples, pears, blackberries, and many others.
You don’t have to make it in a cast-iron skillet should you don’t have one. Any pie pan can be nice.
Have you ever tried making a blueberry skillet cake or every other skillet cake? What did you assume?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Cook dinner time: 25 min
Elements
1 cup complete milk (or no matter milk you’ve gotten)
3 giant eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till prime of cake is barely browned. Serve heat.
Vitamin Information
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes
