Brown Butter Chai Rice Krispie Treats

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Elevate rice krispie treats like by no means earlier than with this distinctive and flavorful Brown Butter Chai Rice Krispie Treats recipe! Browned butter and our legendary home made chai spice combine add a heat and comforting taste to those basic treats — good for the autumn climate.

PS: I’m additionally sharing a protein-packed model that makes use of a complete cup of whey protein powder, and it’s so dang scrumptious!

Square rice crispy treats with a dusting of spices and garnished with star anise, arranged on a parchment paper surface.

I can’t assist however put our home made chai spice on the whole lot from these Chocolate Chai In a single day Oats to this cozy Chai Tea Latte. Our subsequent sufferer is the brown butter chai rice krispie treats recipe, and woo wee, it’s a taste get together up in right here!

You’ll make this recipe similar to every other rice krispie deal with recipe, besides you’ll add in some brown butter and our chai spice combine. It’s the proper addition to basic rice krispie treats!

  1. Salted butter: Provides a savory richness to the deal with and pairs completely with the nice and cozy chai spices.
  2. Selfmade chai spice: A mix of cinnamon, ginger, nutmeg, cardamom, allspice, and cloves screams fall and provides a heat and comforting taste to this recipe.
  3. Marshmallows: We used an everyday 12 oz. bag of enormous marshmallows for this recipe.
  4. Rice Krispy cereal: You’ll be able to’t make rice krispie treats with out the basic Rice Krispy cereal!

We used our home made chai spice, however you’re welcome to make use of a store-bought model. Simply know that the flavour of the chai will decide the flavour of the rice krispie treats!

Make This Rice Krispie Recipe with Added Protein

I examined these rice krispies with a complete cup of vanilla whey protein powder, and it’s so dang scrumptious! I even made them spooky with googly eyes in honor of Halloween. 👻👻

A Rice Krispies treat decorated with candy eyes and a mouth, resembling a goofy face, is held between two hands with black-painted nails.

Protein Brown Butter Chai Rice Krispie Treats 

Substances

  • 6 tablespoons salted butter 
  • ½ teaspoon home made chai spice
  • ~48 massive marshmallows  (1 common 12 oz. bag of small marshmallows)
  • 1 cup Tera’s Whey Vanilla Protein Powder 
  • 6 cups Rice Krispies Cereal

Directions

  1. Line a 9×9-inch pan with parchment paper. 
  2. Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits kind within the butter. Take away the pot from the warmth so it doesn’t burn. 
  3. Whisk the chai spice into the brown butter. 
  4. Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. Then add the protein powder and stir till mixed.  
  5. Switch the combination into the lined pan and flippantly press the rice crispies into the pan.  Choice to mud the highest with extra chai spice. 
  6. Let the combination set for at the very least half-hour. Slice and luxuriate in!
A square white baking dish filled with rice crispy treats, garnished with star anise and cinnamon powder in the top right corner. A small bowl with cinnamon powder is beside the dish on the counter.
Stacked toasted rice krispie treats drizzled with chocolate and caramel sauces on a white surface.

attempt it!

Toasted Rice Krispie Treats

Large rice krispie deal with fan? You’re in luck — we’ve got these toasted rice krispie treats recipe

Find out how to Make Selfmade Chai Spice

Unsure the place to begin relating to making your personal chai spice mix? Effectively, whaddya know, we’ve received our personal Selfmade Chai Spice Combine recipe proper right here! Right here’s the fundamentals on easy methods to make it:

Substances

  • 2 tsp. floor cardamom
  • 2 tsp. floor allspice
  • 2 tsp. floor nutmeg
  • 4 tsp. floor cinnamon
  • 2 tsp. floor cloves
  • 6 tsp. floor ginger

Directions

Combine all elements collectively in a small bowl till effectively mixed. Then add it to your brown butter rice krispie treats recipe!

want skinny rice krispie treats?

This recipe makes a thicker rice krispie deal with. In case you’d like thinner bars, use a 9×13-inch pan.  Ensure to grease the pan earlier than including the rice-krispie combination!

Square rice crispy treats with a dusting of spices and garnished with star anise, arranged on a parchment paper surface.

These rice krispie treats are finest when loved inside 3-4 days, however can last as long as every week if saved in an hermetic container at room temperature.

  • Line a 9×9-inch pan with parchment paper.

  • Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits for within the butter. Take away the pot from the warmth so it doesn’t burn.

  • Whisk the chai spice into the brown butter.

  • Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. In the event that they proceed to soften, hold stirring. In the event that they cease melting, return the pot to the burner and warmth over low warmth. Stir the marshmallows constantly till melted.

  • Take away them from the warmth and add the rice crispies. Stir till mixed.

  • Switch the combination to the lined pan and flippantly press the rice crispies into the pan. Choice to mud the highest with extra chai spice.

  • Let the combination set for at the very least half-hour, Slice and luxuriate in!

  • We used our home made chai spice. Be happy to make use of store-bought, however know that the flavour of the chai will decide the flavour of the rice krispie treats.
  • This recipe makes a thicker rice krispie deal with. In case you’d like thinner bars, use a 9×13-inch pan.

Protein Brown Butter Chai Rice Krispie Treats 
Substances

  • 6 tablespoons salted butter 
  • ½ teaspoon home made chai spice
  • ~48 massive marshmallows  (1 common 12 oz. bag of small marshmallows)
  • 1 cup Tera’s Whey Vanilla Protein Powder 
  • 6 cups Rice Krispies Cereal

Technique

  1. Line a 9×9-inch pan with parchment paper. 
  2. Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits kind within the butter. Take away the pot from the warmth so it doesn’t burn. 
  3. Whisk the chai spice into the brown butter. 
  4. Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. Then add the protein powder and stir till mixed.  
  5. Switch the combination into the lined pan and flippantly press the rice crispies into the pan.  Choice to mud the highest with extra chai spice. 
  6. Let the combination set for at the very least half-hour. Slice and luxuriate in!

Notes

  • I don’t suggest utilizing plant-based protein. It’s chalky and doesn’t combine effectively with marshmallows. 

Energy: 253 kcal, Carbohydrates: 53 g, Protein: 2 g, Fats: 5 g, Fiber: 0.1 g, Sugar: 27 g

Diet data is routinely calculated, so ought to solely be used as an approximation.

Images by: The Picket Skillet

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