Finest Birthday Cake Recipe – Wholesome and Scrumptious

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2020-09-16 13:42:14WP_Comment Object
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[comment_content] => i will likely be making this your cookies and bread for my birthday subsequent 12 months on 19 september Thanks Ramya
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[comment_content] => Wonderful! Take pleasure in!
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  • says:

    i will likely be making this your cookies and bread for my birthday subsequent 12 months on 19 september Thanks Ramya

      2020-09-25 21:02:09WP_Comment Object
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      [comment_content] => Wonderful! Take pleasure in!
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  • 2020-09-16 19:44:30WP_Comment Object
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    [comment_content] => Are you able to make this in a rectangle pan? Any tips on how to achieve success?
    Thanks! I actually respect your web site!
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    [comment_content] => I’ve not tried it, however I feel a 9×13 inch pqn ought to work nicely. I’d examine between 25-35 minutes!
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  • says:

    Are you able to make this in a rectangle pan? Any tips on how to achieve success?
    Thanks! I actually respect your web site!

      2020-09-29 13:41:54WP_Comment Object
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      [comment_date] => 2020-09-29 08:41:54
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      [comment_content] => I’ve not tried it, however I feel a 9×13 inch pqn ought to work nicely. I’d examine between 25-35 minutes!
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    • I’ve not tried it, however I feel a 9×13 inch pqn ought to work nicely. I’d examine between 25-35 minutes!

  • 2020-09-17 06:32:59WP_Comment Object
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    [comment_content] => This appears to be like wonderful!! I’m hoping to make it for my sons 4th birthday subsequent week 🙂 what would you advocate for an egg alternative?

    I’ve made two of your truffles earlier than and so they had been an enormous hit with my household!!
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    [comment_content] => I have never examined it with flax eggs however let me know should you do! So glad you favored the opposite truffles!
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  • says:

    This appears to be like wonderful!! I’m hoping to make it for my sons 4th birthday subsequent week 🙂 what would you advocate for an egg alternative?

    I’ve made two of your truffles earlier than and so they had been an enormous hit with my household!!

      2020-09-23 03:32:51WP_Comment Object
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      [comment_content] => I have never examined it with flax eggs however let me know should you do! So glad you favored the opposite truffles!
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    • I haven’t examined it with flax eggs however let me know should you do! So glad you favored the opposite truffles!

  • 2020-09-17 15:48:01WP_Comment Object
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    [comment_content] => Hello- Avid reader of your web site right here, I actually do take pleasure in your recipes/ they encourage me to create my very own variations of issues. Simply questioning why you label a majority of your desserts or treats “wholesome” vs simply birthday cake. At this level the vibe of your web site is clear- I’m curious why you are feeling its essential to label a few of your desserts as wholesome or more healthy, implying that your others usually are not. Dessert is scrumptious, however it’s actually a well being meals, or does it actually have to be labeled as such? Once more simply to listen to your ideas since you’ve been open about your relationship/ journey with meals, its your web site and you may label issues nevertheless you need!
    [comment_karma] => 0
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    [comment_date] => 2020-09-25 16:05:59
    [comment_date_gmt] => 2020-09-25 21:05:59
    [comment_content] => Hello Liz! Thanks a lot to your observe – I completely perceive the place you are coming from right here. For just a little perception into the back-end strategy of recipe creation, when naming recipes we now have to think about what individuals are inclined to seek for on-line in order that they will discover these recipes. That is why we frequently name out gluten free, grain free, wholesome and many others. When my desserts are made with extra nutritious components (i.e. are naturally sweetened, use unrefined flours as a substitute of refined, and many others.) we contemplate them to be a “more healthy” different to conventional recipes of the identical class, so including that to the title merely helps individuals discover this one! I hope that helps 🙂
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    [comment_date] => 2025-05-24 22:20:17
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    [comment_content] => I might make this once more, and I agree with each elements of this dialog. I halved the recipe and cut up that amongst three parchment-lined 4″ rounds to make smaller truffles for a good friend who prefers these different components/recipes. Baked for about 30 min, halved the baking soda to regulate for altitude, and for a part of the batch added cocoa powder (equal of 4 tbsp for a full batter quantity, 2 tsp for every of the 4″ rounds). Used further virgin olive oil for a part of the batch as a result of I ran low on refined coconut oil. Served it with Icelandic Provisions Skyr.

    I desire the feel of typical flour-butter-sugar truffles and was pleasantly shocked with this recipe! Many stated that it did style “wholesome” however that it was nonetheless a tasty snack cake.
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  • says:

    Hello- Avid reader of your web site right here, I actually do take pleasure in your recipes/ they encourage me to create my very own variations of issues. Simply questioning why you label a majority of your desserts or treats “wholesome” vs simply birthday cake. At this level the vibe of your web site is clear- I’m curious why you are feeling its essential to label a few of your desserts as wholesome or more healthy, implying that your others usually are not. Dessert is scrumptious, however it’s actually a well being meals, or does it actually have to be labeled as such? Once more simply to listen to your ideas since you’ve been open about your relationship/ journey with meals, its your web site and you may label issues nevertheless you need!

      2020-09-25 21:05:59WP_Comment Object
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      [comment_date] => 2020-09-25 16:05:59
      [comment_date_gmt] => 2020-09-25 21:05:59
      [comment_content] => Hello Liz! Thanks a lot to your observe – I completely perceive the place you are coming from right here. For just a little perception into the back-end strategy of recipe creation, when naming recipes we now have to think about what individuals are inclined to seek for on-line in order that they will discover these recipes. That is why we frequently name out gluten free, grain free, wholesome and many others. When my desserts are made with extra nutritious components (i.e. are naturally sweetened, use unrefined flours as a substitute of refined, and many others.) we contemplate them to be a “more healthy” different to conventional recipes of the identical class, so including that to the title merely helps individuals discover this one! I hope that helps 🙂
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    • Hello Liz! Thanks a lot to your observe – I completely perceive the place you’re coming from right here. For just a little perception into the back-end strategy of recipe creation, when naming recipes we now have to think about what individuals are inclined to seek for on-line in order that they will discover these recipes. That’s why we frequently name out gluten free, grain free, wholesome and many others. When my desserts are made with extra nutritious components (i.e. are naturally sweetened, use unrefined flours as a substitute of refined, and many others.) we contemplate them to be a “more healthy” different to conventional recipes of the identical class, so including that to the title merely helps individuals discover this one! I hope that helps 🙂

    • 2025-05-25 03:20:17WP_Comment Object
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      [comment_date] => 2025-05-24 22:20:17
      [comment_date_gmt] => 2025-05-25 03:20:17
      [comment_content] => I might make this once more, and I agree with each elements of this dialog. I halved the recipe and cut up that amongst three parchment-lined 4″ rounds to make smaller truffles for a good friend who prefers these different components/recipes. Baked for about 30 min, halved the baking soda to regulate for altitude, and for a part of the batch added cocoa powder (equal of 4 tbsp for a full batter quantity, 2 tsp for every of the 4″ rounds). Used further virgin olive oil for a part of the batch as a result of I ran low on refined coconut oil. Served it with Icelandic Provisions Skyr.

      I desire the feel of typical flour-butter-sugar truffles and was pleasantly shocked with this recipe! Many stated that it did style “wholesome” however that it was nonetheless a tasty snack cake.
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    • replied:

      5 stars
      I’d make this once more, and I agree with each elements of this dialog. I halved the recipe and cut up that amongst three parchment-lined 4″ rounds to make smaller truffles for a good friend who prefers these different components/recipes. Baked for about 30 min, halved the baking soda to regulate for altitude, and for a part of the batch added cocoa powder (equal of 4 tbsp for a full batter quantity, 2 tsp for every of the 4″ rounds). Used further virgin olive oil for a part of the batch as a result of I ran low on refined coconut oil. Served it with Icelandic Provisions Skyr.

      I desire the feel of typical flour-butter-sugar truffles and was pleasantly shocked with this recipe! Many stated that it did style “wholesome” however that it was nonetheless a tasty snack cake.

  • 2020-09-18 19:36:33WP_Comment Object
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    [comment_date] => 2020-09-18 14:36:33
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    [comment_content] => I’ve all the things able to go and there is no temp for the oven setting! It is my sixty fifth birthday cake I am making and my son’s thirty first I put the oven on 350 is that this right ? So many components and steps I hope that is right
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    [comment_date] => 2020-09-25 16:07:01
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    [comment_content] => Hello Alice! Apologies for any confusion — the preheat temp is in Step 4 as a result of there are just a few steps you are able to do earlier than preheating the oven (in order that it is not operating for a lot further time). Take pleasure in!
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  • says:

    I’ve all the things able to go and there’s no temp for the oven setting! It’s my sixty fifth birthday cake I’m making and my son’s thirty first I put the oven on 350 is that this right ? So many components and steps I hope that is right

      2020-09-25 21:07:01WP_Comment Object
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      [comment_date] => 2020-09-25 16:07:01
      [comment_date_gmt] => 2020-09-25 21:07:01
      [comment_content] => Hello Alice! Apologies for any confusion — the preheat temp is in Step 4 as a result of there are just a few steps you are able to do earlier than preheating the oven (in order that it is not operating for a lot further time). Take pleasure in!
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    • Hello Alice! Apologies for any confusion — the preheat temp is in Step 4 as a result of there are just a few steps you are able to do earlier than preheating the oven (in order that it’s not operating for a lot further time). Take pleasure in!

  • 2020-09-18 22:22:48WP_Comment Object
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    [comment_date] => 2020-09-18 17:22:48
    [comment_date_gmt] => 2020-09-18 22:22:48
    [comment_content] => Lovely wanting birthday cake I’m simply curious on the serving measurement 8-10?
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    [comment_content] => Thanks! It serves 16 – you may discover that subsequent to the prep/cook dinner occasions within the recipe 🙂
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  • says:

    Lovely wanting birthday cake I’m simply curious on the serving measurement 8-10?

      2020-09-25 21:07:28WP_Comment Object
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      [comment_content] => Thanks! It serves 16 – you may discover that subsequent to the prep/cook dinner occasions within the recipe 🙂
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    • Thanks! It serves 16 – you’ll discover that subsequent to the prep/cook dinner occasions within the recipe 🙂

  • 2020-09-19 17:00:12WP_Comment Object
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    [comment_date] => 2020-09-19 12:00:12
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    [comment_content] => That is such a fairly cake, Monique!
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    [comment_content] => Thanks!
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  • says:

    That is such a fairly cake, Monique!

      2020-09-25 21:07:36WP_Comment Object
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  • 2020-09-22 14:30:07WP_Comment Object
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    [comment_content] => Hello there! I’d like to make this for my birthday subsequent week, however am not a fan of the cake-building course of. If I make this as a bundt cake as a substitute, ought to I regulate the baking time and / or temperature?
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    [comment_date] => 2020-09-25 16:01:38
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    [comment_content] => Hello! The baking temperature is nice, however you may doubtless want to look at as I am unsure on timing. Additionally I am unsure if this might be sufficient to fill a bundt pan.
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  • says:

    5 stars
    Hello there! I’d like to make this for my birthday subsequent week, however am not a fan of the cake-building course of. If I make this as a bundt cake as a substitute, ought to I regulate the baking time and / or temperature?

      2020-09-25 21:01:38WP_Comment Object
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      [comment_date_gmt] => 2020-09-25 21:01:38
      [comment_content] => Hello! The baking temperature is nice, however you may doubtless want to look at as I am unsure on timing. Additionally I am unsure if this might be sufficient to fill a bundt pan.
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      [comment_approved] => 1
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    • Hello! The baking temperature is nice, however you’ll doubtless want to look at as I’m unsure on timing. Additionally I’m unsure if this might be sufficient to fill a bundt pan.

  • 2020-09-24 14:51:49WP_Comment Object
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    [comment_content] => Made this cake final weekend for my Gramma’s bday and it was an enormous hit! I’ll warn that it positively has a coconut/almond taste to it, which I completely liked however should you’re on the lookout for extra of a vanilla cake taste, I would not advocate. Additionally, I used to be tremendous involved once I was baking as a result of the batter was so thick, it virtually was like cookie dough, however it ended up baking completely following the recipe directions. I did not make the frosting, so I am unable to touch upon that, however total, this cake was nice!
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    [comment_content] => So glad this one was a success! And sure the batter is thicker than conventional cake batter due to the flours used. Glad it baked up nicely!
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  • says:

    Made this cake final weekend for my Gramma’s bday and it was an enormous hit! I’ll warn that it positively has a coconut/almond taste to it, which I completely liked however should you’re on the lookout for extra of a vanilla cake taste, I wouldn’t advocate. Additionally, I used to be tremendous involved once I was baking as a result of the batter was so thick, it virtually was like cookie dough, however it ended up baking completely following the recipe directions. I didn’t make the frosting, so I can’t touch upon that, however total, this cake was nice!

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    • So glad this one was a success! And sure the batter is thicker than conventional cake batter due to the flours used. Glad it baked up nicely!

  • 2020-09-24 22:40:37WP_Comment Object
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    [comment_content] => I am unable to wait to make this, it sounds scrumptious. I’ve not too long ago began consuming gluten free so I’m so excited to do that. I am a baker and have needed to make adjustments to my eating regimen so after wanting on the listing of components I’m so wanting ahead to this cake. I’ll positively put up as soon as I’ve outcomes:)
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    [comment_content] => Good! I hope you like this one!
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  • says:

    5 stars
    I can’t wait to make this, it sounds scrumptious. I’ve not too long ago began consuming gluten free so I’m so excited to do that. I’m a baker and have needed to make adjustments to my eating regimen so after wanting on the listing of components I’m so wanting ahead to this cake. I’ll positively put up as soon as I’ve outcomes:)

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    • Good! I hope you like this one!

  • 2020-09-28 15:08:19WP_Comment Object
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    [comment_content] => This was scrumptious! I used this recipe for just a little quarantine baking enjoyable I used to be doing with my sisters the place all of us made the identical cake and despatched photos round. I did the dairy free model and made my frosting pink so I might give the cake to my 3 12 months previous niece and he or she liked it. I’d completely make this once more – it was scrumptious!!!
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    [comment_content] => Wonderful! Love that concept 🙂
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  • says:

    5 stars
    This was scrumptious! I used this recipe for just a little quarantine baking enjoyable I used to be doing with my sisters the place all of us made the identical cake and despatched photos round. I did the dairy free model and made my frosting pink so I might give the cake to my 3 12 months previous niece and he or she liked it. I’d completely make this once more – it was scrumptious!!!

      2020-09-29 14:31:26WP_Comment Object
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      [comment_content] => Wonderful! Love that concept 🙂
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    • Wonderful! Love that concept 🙂

  • 2020-09-29 15:51:14WP_Comment Object
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    [comment_content] => I used to be questioning should you might make these into cupcakes? My birthday is that this weekend, and I haven’t got any cake pans however I do have muffin tins! Hoping I could make it work 🙂
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    [comment_content] => Completely! Tell us how they arrive out 🙂
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    [comment_date] => 2021-08-28 14:33:08
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    [comment_content] => Hello Monique! Is there a temperature + baking time you’d advocate if making as cupcakes?
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    [comment_date] => 2021-09-08 09:03:39
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    [comment_content] => Hello, Abby! I like to recommend 350 levels F for 18-25 minutes or till a tester comes out clear. Let me know the way they prove!
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  • says:

    I used to be questioning should you might make these into cupcakes? My birthday is that this weekend, and I don’t have any cake pans however I do have muffin tins! Hoping I could make it work 🙂

      2020-10-03 14:06:20WP_Comment Object
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      [comment_content] => Completely! Tell us how they arrive out 🙂
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      [comment_content] => Hello Monique! Is there a temperature + baking time you’d advocate if making as cupcakes?
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      [comment_content] => Hello, Abby! I like to recommend 350 levels F for 18-25 minutes or till a tester comes out clear. Let me know the way they prove!
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    • Completely! Tell us how they arrive out 🙂

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        [comment_content] => Hello Monique! Is there a temperature + baking time you’d advocate if making as cupcakes?
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      • replied:

        Hello Monique! Is there a temperature + baking time you’d advocate if making as cupcakes?

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        • Hello, Abby! I like to recommend 350 levels F for 18-25 minutes or till a tester comes out clear. Let me know the way they prove!

  • 2020-09-30 00:04:56WP_Comment Object
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    [comment_content] => I made this cake for my birthday this 12 months and I used to be so pleasantly shocked with how scrumptious it turned out! Even the remainder of my household who haven’t got the identical curiosity in more healthy desserts as me, LOVED IT! Cannot wait to make once more 🙂
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  • says:

    5 stars
    I made this cake for my birthday this 12 months and I used to be so pleasantly shocked with how scrumptious it turned out! Even the remainder of my household who don’t have the identical curiosity in more healthy desserts as me, LOVED IT! Can’t wait to make once more 🙂

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    • So glad to listen to that! Good birthday deal with 🙂

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    [comment_content] => Made this for my nephew who’s vegan gluten free (as a result of allergic reactions) and I knew this might be an incredible possibility for his birthday. I used Bob’s Crimson Mill powder egg replacer as a substitute of eggs and it turned out nice. Could not have risen as a lot as it could have with eggs, however the texture was nice and he liked it!
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  • says:

    5 stars
    Made this for my nephew who’s vegan gluten free (as a result of allergic reactions) and I knew this might be an incredible possibility for his birthday. I used Bob’s Crimson Mill powder egg replacer as a substitute of eggs and it turned out nice. Could not have risen as a lot as it could have with eggs, however the texture was nice and he liked it!

  • 2020-10-18 15:55:37WP_Comment Object
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    [comment_content] => Hello! Can I change Tahini with Yogurt or any nut butter you advocate?
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  • says:

    5 stars
    Hello! Can I change Tahini with Yogurt or any nut butter you advocate?

  • 2020-10-18 16:33:40WP_Comment Object
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    [comment_content] => Made this yesterday for a party and it was an enormous hit! I subbed almond butter for the tahini and it tasted wonderful. For the frosting I used earth stability soy and dairy free unfold so I did need to up the powdered sugar and didn’t want a whole lot of almond milk. I put it in 3 8” pans for appears to be like when chopping in so bake time was just below 18 minutes. Can’t wait to make it once more!
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  • says:

    5 stars
    Made this yesterday for a party and it was an enormous hit! I subbed almond butter for the tahini and it tasted wonderful. For the frosting I used earth stability soy and dairy free unfold so I did need to up the powdered sugar and didn’t want a whole lot of almond milk. I put it in 3 8” pans for appears to be like when chopping in so bake time was just below 18 minutes. Can’t wait to make it once more!

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    [comment_content] => Straightforward, scrumptious and an actual present stopper! Nobody will consider you that’s it’s gluten and dairy free! 🙂
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    [comment_content] => Completely! The right deal with 🙂
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  • says:

    5 stars
    Straightforward, scrumptious and an actual present stopper! Nobody will consider you that’s it’s gluten and dairy free! 🙂

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      [comment_content] => Completely! The right deal with 🙂
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    • Completely! The right deal with 🙂

  • 2020-10-25 18:18:39WP_Comment Object
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    [comment_content] => This cake is wonderful. I made it as a cake (with fewer sprinkles and no almond extract) and it was an enormous hit! You may style the tahini in my view (though might be completely different with the almond extract) however it’s nonetheless scrumptious. Served it to non-paleo eaters and all raved! I additionally made this into cupcakes with chocolate chips as a substitute of sprinkles. That is on my listing of should bakes (I usually bake paleo – gf/df) – and likewise simple to make! Thanks Monique 🙂
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    [comment_content] => So glad this was a success! Such an incredible dessert 🙂
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  • says:

    5 stars
    This cake is wonderful. I made it as a cake (with fewer sprinkles and no almond extract) and it was an enormous hit! You may style the tahini in my view (though might be completely different with the almond extract) however it’s nonetheless scrumptious. Served it to non-paleo eaters and all raved! I additionally made this into cupcakes with chocolate chips as a substitute of sprinkles. That is on my listing of should bakes (I usually bake paleo – gf/df) – and likewise simple to make! Thanks Monique 🙂

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    • So glad this was a success! Such an incredible dessert 🙂

  • 2021-01-01 22:04:43WP_Comment Object
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    [comment_content] => Hello! Hope all the things is nicely with you! I want you a contented 2021 12 months!
    My identify is Eunice and I am 16 years previous. Two years in the past I used to be identified with anorexia nervosa and I’m studying quite a bit! I found a ardour for wholesome cooking and determined to create an Instagram web page this 12 months @ papinhas.e.paparocas
    Right this moment I discovered a pin to your birthday cake on Pinterest and got here to take a look at the positioning. I LOVED IT!! I already subscribed to the publication and I have already got a number of recipes saved to recreate!
    Thanks very a lot and congratulations on the content material, I actually adore it !!
    Many kisses 0
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    [comment_content] => Hello Eunice! I am so glad you are studying quite a bit via your journey and have found a brand new ardour! That is certainly one of my favourite truffles, too 🙂 I hope you discover extra recipes right here that you just love! All one of the best xo
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  • 5 stars
    Hello! Hope all the things is nicely with you! I want you a contented 2021 12 months!
    My identify is Eunice and I’m 16 years previous. Two years in the past I used to be identified with anorexia nervosa and I’m studying quite a bit! I found a ardour for wholesome cooking and determined to create an Instagram web page this 12 months @ papinhas.e.paparocas
    Right this moment I discovered a pin to your birthday cake on Pinterest and got here to take a look at the positioning. I LOVED IT!! I already subscribed to the publication and I have already got a number of recipes saved to recreate!
    Thanks very a lot and congratulations on the content material, I actually adore it !!
    Many kisses <3

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    • Hello Eunice! I’m so glad you’re studying quite a bit via your journey and have found a brand new ardour! That is certainly one of my favourite truffles, too 🙂 I hope you discover extra recipes right here that you just love! All one of the best xo

  • 2021-01-25 02:01:38WP_Comment Object
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    [comment_date] => 2021-01-24 20:01:38
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    [comment_content] => This was even higher than anticipated. My new favourite GF cake recipe. Tremendous moist.
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    [comment_content] => So glad to listen to that!
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  • says:

    5 stars
    This was even higher than anticipated. My new favourite GF cake recipe. Tremendous moist.

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  • 2021-02-16 19:34:56WP_Comment Object
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    [comment_content] => Love love love this cake!!! Completely scrumptious. The feel was good!! The tahini taste comes via for me and I’m personally an enormous fan of the style, however I could attempt it once more with one other nut butter(possibly almond butter( as a alternative simply to see if it really works/ adjustments up the flavour. I paired this with AK’s Strawberry Buttercream Frosting and it’s a match made in heaven!
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    [comment_content] => So glad you loved! And sure be at liberty to attempt cashew or almond butter 🙂
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  • 5 stars
    Love love love this cake!!! Completely scrumptious. The feel was good!! The tahini taste comes via for me and I’m personally an enormous fan of the style, however I could attempt it once more with one other nut butter(possibly almond butter( as a alternative simply to see if it really works/ adjustments up the flavour. I paired this with AK’s Strawberry Buttercream Frosting and it’s a match made in heaven!

      2021-02-18 00:01:17WP_Comment Object
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      [comment_date] => 2021-02-17 18:01:17
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      [comment_content] => So glad you loved! And sure be at liberty to attempt cashew or almond butter 🙂
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    • So glad you loved! And sure be at liberty to attempt cashew or almond butter 🙂

  • 2021-02-24 21:53:05WP_Comment Object
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    [comment_content] => Hello, I’m seeking to baking a wholesome birthday cake for a 3 12 months previous and cmae throughout this recipie. This has caught my eye… Simply needed to know might I exploit almond flour and as a substitute of the coconut flour use gluten free plain flour? Would you by any likelihood know the ratio? Thanks soo a lot for this pretty recipie.
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    [comment_date] => 2021-02-26 14:47:42
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    [comment_content] => I would not advocate swapping the flours in right here – sorry! The feel will change quite a bit.
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  • says:

    Hello, I’m seeking to baking a wholesome birthday cake for a 3 12 months previous and cmae throughout this recipie. This has caught my eye… Simply needed to know might I exploit almond flour and as a substitute of the coconut flour use gluten free plain flour? Would you by any likelihood know the ratio? Thanks soo a lot for this pretty recipie.

      2021-02-26 20:47:42WP_Comment Object
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      [comment_date] => 2021-02-26 14:47:42
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      [comment_content] => I would not advocate swapping the flours in right here – sorry! The feel will change quite a bit.
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    • I wouldn’t advocate swapping the flours in right here – sorry! The feel will change quite a bit.

  • 2021-03-03 17:52:36WP_Comment Object
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    [comment_date] => 2021-03-03 11:52:36
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    [comment_content] => Hello! Is there an alternative choice to tahini on this recipe? Thanks!
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    [comment_date] => 2021-03-10 08:31:13
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    [comment_content] => Hello! You may attempt cashew butter.
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  • says:

    Hello! Is there an alternative choice to tahini on this recipe? Thanks!

      2021-03-10 14:31:13WP_Comment Object
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      [comment_content] => Hello! You may attempt cashew butter.
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    • Hello! You may attempt cashew butter.

  • 2021-03-27 20:22:33WP_Comment Object
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    [comment_date] => 2021-03-27 15:22:33
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    [comment_content] => I wish to make these into cupcakes. Have you ever achieved this and in that case what had been the adjustments
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    [comment_content] => I have never, however it ought to work simply tremendous to go away the recipe as is. You may have to bake for 15-25 minutes relying in your oven.
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  • I wish to make these into cupcakes. Have you ever achieved this and in that case what had been the adjustments

      2021-04-05 21:49:01WP_Comment Object
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      [comment_content] => I have never, however it ought to work simply tremendous to go away the recipe as is. You may have to bake for 15-25 minutes relying in your oven.
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    • I haven’t, however it ought to work simply tremendous to go away the recipe as is. You’ll have to bake for 15-25 minutes relying in your oven.

  • 2021-03-31 04:59:24WP_Comment Object
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    [comment_content] => Hello
    The receipe look so good
    I feel I’m gonna make it !!
    However what do you imply by “ pack almond flour and don’t pack the coconut flour “ ????
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    [comment_date] => 2021-03-31 14:21:01
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    [comment_content] => Hello! Pack the almond flour such as you would do with brown sugar (i.e. actually squish it into your measuring cup). Scoop the coconut flour with out packing it down 🙂
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  • 5 stars
    Hello
    The receipe look so good
    I feel I’m gonna make it !!
    However what do you imply by “ pack almond flour and don’t pack the coconut flour “ ????

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      [comment_date] => 2021-03-31 14:21:01
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      [comment_content] => Hello! Pack the almond flour such as you would do with brown sugar (i.e. actually squish it into your measuring cup). Scoop the coconut flour with out packing it down 🙂
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    • Hello! Pack the almond flour such as you would do with brown sugar (i.e. actually squish it into your measuring cup). Scoop the coconut flour with out packing it down 🙂

  • 2021-04-13 19:12:52WP_Comment Object
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    [comment_date] => 2021-04-13 14:12:52
    [comment_date_gmt] => 2021-04-13 19:12:52
    [comment_content] => This more healthy birthday cake recipe appears to be like good, I virtually missed the opposite bakers feedback, as I’m used to discovering them proper under.
    My huge query is can I make it with out the sprinkles? Do they add to the mandatory sweetness of the cake? Thanks!
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    [comment_date] => 2021-04-14 16:39:33
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    [comment_content] => We get a number of feedback so I attempt to give individuals the choice to view all of them or not 🙂 And I might advocate retaining the sprinkles in for the sweetness, however I feel it can nonetheless be scrumptious with out them! Let me know should you give it a attempt!
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  • This more healthy birthday cake recipe appears to be like good, I virtually missed the opposite bakers feedback, as I’m used to discovering them proper under.
    My huge query is can I make it with out the sprinkles? Do they add to the mandatory sweetness of the cake? Thanks!

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    • We get a number of feedback so I attempt to give individuals the choice to view all of them or not 🙂 And I’d advocate retaining the sprinkles in for the sweetness, however I feel it can nonetheless be scrumptious with out them! Let me know should you give it a attempt!

  • 2021-04-15 04:14:37WP_Comment Object
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    [comment_content] => This was scrumptious and the feel was good! Thanks a lot!
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    [comment_content] => So glad you loved!
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  • says:

    This was scrumptious and the feel was good! Thanks a lot!

      2021-04-19 23:45:12WP_Comment Object
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  • 2021-04-21 20:53:45WP_Comment Object
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    [comment_content] => I might like to make this cake, however on the lookout for some ideas on swaps for the coconut flour and oil and nicely because the tahini… I wish to make it for my boyfriend’s birthday, however he’s allergic to coconut and I haven’t got tahini. We simply accomplished the Whole30 program and really feel wonderful! Sticking to compliant components as a lot as potential 🙂

    Love your web site!!
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    [comment_date] => 2021-04-23 14:35:47
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    [comment_content] => Hello! Sadly I am unable to advocate an alternative choice to the flours in right here as I’ve solely examined as-is. Butter or vegan butter and cashew butter are what I’d advocate for the coconut oil and tahini!
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  • says:

    5 stars
    I’d like to make this cake, however on the lookout for some ideas on swaps for the coconut flour and oil and nicely because the tahini… I wish to make it for my boyfriend’s birthday, however he’s allergic to coconut and I don’t have tahini. We simply accomplished the Whole30 program and really feel wonderful! Sticking to compliant components as a lot as potential 🙂

    Love your web site!!

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      [comment_content] => Hello! Sadly I am unable to advocate an alternative choice to the flours in right here as I’ve solely examined as-is. Butter or vegan butter and cashew butter are what I’d advocate for the coconut oil and tahini!
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    • Hello! Sadly I can’t advocate an alternative choice to the flours in right here as I’ve solely examined as-is. Butter or vegan butter and cashew butter are what I’d advocate for the coconut oil and tahini!

  • 2021-04-23 02:45:21WP_Comment Object
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    [comment_content] => Very scrumptious!! I didn’t have almond extract, so I added extra vanilla as a substitute. I used the flax eggs and it turned out fairly good. I would want so as to add just a little milk subsequent time, the consistency of the dough was thicker than with common eggs, it was arduous to unfold within the pan. As soon as baked it was simply so good!
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    [comment_content] => I am glad it nonetheless baked up nicely! Good dessert 🙂
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  • says:

    5 stars
    Very scrumptious!! I didn’t have almond extract, so I added extra vanilla as a substitute. I used the flax eggs and it turned out fairly good. I would want so as to add just a little milk subsequent time, the consistency of the dough was thicker than with common eggs, it was arduous to unfold within the pan. As soon as baked it was simply so good!

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      [comment_content] => I am glad it nonetheless baked up nicely! Good dessert 🙂
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    • I’m glad it nonetheless baked up nicely! Good dessert 🙂

  • 2021-04-24 03:06:58WP_Comment Object
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    [comment_content] => Would this buttercream frosting work in piping baggage to embellish the cake? I simply have to make floral forms of swirls as “unicorn hair”, lol. Ideas?
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    [comment_content] => It ought to! Sounds superior 🙂
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  • says:

    Would this buttercream frosting work in piping baggage to embellish the cake? I simply have to make floral forms of swirls as “unicorn hair”, lol. Ideas?

      2021-04-27 15:33:40WP_Comment Object
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      [comment_content] => It ought to! Sounds superior 🙂
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    • It ought to! Sounds superior 🙂

  • 2021-05-06 16:37:17WP_Comment Object
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    [comment_content] => am i able to sub maple syrup with uncooked cane sugar (similar quantity?) and salted butter for the frosting with ghee? Seems to be wonderful!
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    [comment_content] => I would not use uncooked cane sugar, however you could possibly attempt. And sure ghee ought to work tremendous for the frosting, although the flavour will doubtless change a bit.
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  • says:

    am i able to sub maple syrup with uncooked cane sugar (similar quantity?) and salted butter for the frosting with ghee? Seems to be wonderful!

      2021-05-10 15:02:08WP_Comment Object
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      [comment_content] => I would not use uncooked cane sugar, however you could possibly attempt. And sure ghee ought to work tremendous for the frosting, although the flavour will doubtless change a bit.
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    • I wouldn’t use uncooked cane sugar, however you could possibly attempt. And sure ghee ought to work tremendous for the frosting, although the flavour will doubtless change a bit.

  • 2021-05-16 14:30:10WP_Comment Object
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    [comment_date] => 2021-05-16 09:30:10
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    [comment_content] => Hello Monique! Completely love all of your recipes. Any likelihood I might make this in a 9×13 pan? Thanks a lot!
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    [comment_date] => 2021-06-14 15:16:21
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    [comment_content] => Hello, Jackie! So sorry for the delay. Undoubtedly! The bake time might change so simply listen!
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  • says:

    Hello Monique! Completely love all of your recipes. Any likelihood I might make this in a 9×13 pan? Thanks a lot!

      2021-06-14 20:16:21WP_Comment Object
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      [comment_content] => Hello, Jackie! So sorry for the delay. Undoubtedly! The bake time might change so simply listen!
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    • Hello, Jackie! So sorry for the delay. Undoubtedly! The bake time might change so simply listen!

  • 2021-07-16 23:37:24WP_Comment Object
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    [comment_content] => Hello there, I’m eager to make this for my 4 12 months previous’s party tomorrow however we reside regionally and don’t have any almond flour. May I substitute it 1:1 with all goal flour? Thanks a lot!
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    [comment_date] => 2021-07-19 13:45:27
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    [comment_content] => Hello, Ella! Sorry for the delay. I have never tried all goal flour in right here so am unsure how it could come out. Hope you guys had an incredible party!
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  • says:

    Hello there, I’m eager to make this for my 4 12 months previous’s party tomorrow however we reside regionally and don’t have any almond flour. May I substitute it 1:1 with all goal flour? Thanks a lot!

      2021-07-19 18:45:27WP_Comment Object
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      [comment_content] => Hello, Ella! Sorry for the delay. I have never tried all goal flour in right here so am unsure how it could come out. Hope you guys had an incredible party!
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    • Hello, Ella! Sorry for the delay. I haven’t tried all goal flour in right here so am unsure how it could come out. Hope you guys had an incredible party!

  • 2021-07-26 18:24:46WP_Comment Object
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    [comment_content] => One other wonderful more healthy cake from Monique! This was so so good! I’m a chocolate frosting lady so I used your chocolate frosting recipe out of your paleo chocolate cake. Liked it!!
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    [comment_content] => Oh nice concept to make use of chocolate frosting! So glad you liked it 🙂
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  • says:

    5 stars
    One other wonderful more healthy cake from Monique! This was so so good! I’m a chocolate frosting lady so I used your chocolate frosting recipe out of your paleo chocolate cake. Liked it!!

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      [comment_content] => Oh nice concept to make use of chocolate frosting! So glad you liked it 🙂
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    • Oh nice concept to make use of chocolate frosting! So glad you liked it 🙂

  • 2021-08-07 21:52:33WP_Comment Object
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    [comment_content] => I am unable to rave about this cake recipe sufficient, it’s INCREDIBLE. I made it for my nephew’s birthday and the adults could not consider it was made with more healthy components, all of us devoured it! So moist and truthfully subsequent time I will not even frost it as a result of it’s so candy and scrumptious by itself! Arms down my favourite recipe of yours that I’ve made to this point. I used caramel extract as a substitute of the almond extract, insanely good birthday cake!
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    [comment_content] => Additionally, I swapped the tahini with almond butter and it labored out completely!
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  • says:

    I can’t rave about this cake recipe sufficient, it’s INCREDIBLE. I made it for my nephew’s birthday and the adults couldn’t consider it was made with more healthy components, all of us devoured it! So moist and truthfully subsequent time I received’t even frost it as a result of it’s so candy and scrumptious by itself! Arms down my favourite recipe of yours that I’ve made to this point. I used caramel extract as a substitute of the almond extract, insanely good birthday cake!

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    • replied:

      Additionally, I swapped the tahini with almond butter and it labored out completely!

  • 2021-08-08 14:28:49WP_Comment Object
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    [comment_content] => that is my boyfriends favourite cake! it was his solely request for his birthday 🙂
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  • says:

    5 stars
    that is my boyfriends favourite cake! it was his solely request for his birthday 🙂

  • 2021-08-08 21:24:09WP_Comment Object
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    [comment_content] => Can I make this in a regular brownie pan as a substitute?
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    [comment_content] => I feel that ought to work tremendous! Simply remember to bake them till a tester comes out clear with only a few crumbs connected 🙂
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  • says:

    Can I make this in a regular brownie pan as a substitute?

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    • I feel that ought to work tremendous! Simply remember to bake them till a tester comes out clear with only a few crumbs connected 🙂

  • 2021-08-09 20:46:16WP_Comment Object
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    [comment_content] => I’ll be making this cake subsequent weekend for my 1yo and 3yo birthday! Do you assume doubling the recipe would work tremendous, or ought to I make the recipe twice with a purpose to double? Thanks!
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    [comment_content] => Enjoyable! Completely tremendous to double the recipe, however the bake time will fluctuate should you change the pans to completely different sized ones 🙂
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  • says:

    I’ll be making this cake subsequent weekend for my 1yo and 3yo birthday! Do you assume doubling the recipe would work tremendous, or ought to I make the recipe twice with a purpose to double? Thanks!

      2021-08-11 21:15:18WP_Comment Object
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      [comment_content] => Enjoyable! Completely tremendous to double the recipe, however the bake time will fluctuate should you change the pans to completely different sized ones 🙂
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    • Enjoyable! Completely tremendous to double the recipe, however the bake time will fluctuate should you change the pans to completely different sized ones 🙂

  • 2021-08-23 17:25:37WP_Comment Object
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    [comment_content] => This was actually a scrumptious cake!!! I added guava filling to it and I’m nonetheless drooling over how wonderful it was. I additionally obtained many compliments from my household and company for the cake. Thanks Lindsay 🙂
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    [comment_content] => I’m sorry for getting your identify unsuitable, Monique! I feel I blacked out once I wrote Lindsay lol I work with many Lindsay haha sorry!!!
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    [comment_content] => Hahaha no worries in any respect! So glad you liked it. That guava filling sounds AMAZING omg!
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  • says:

    5 stars
    This was actually a scrumptious cake!!! I added guava filling to it and I’m nonetheless drooling over how wonderful it was. I additionally obtained many compliments from my household and company for the cake. Thanks Lindsay 🙂

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      [comment_content] => Hahaha no worries in any respect! So glad you liked it. That guava filling sounds AMAZING omg!
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    • replied:

      5 stars
      I’m sorry for getting your identify unsuitable, Monique! I feel I blacked out once I wrote Lindsay lol I work with many Lindsay haha sorry!!!

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      • Hahaha no worries in any respect! So glad you liked it. That guava filling sounds AMAZING omg!

  • 2021-08-31 18:40:00WP_Comment Object
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    [comment_content] => OK You may roll your eyes if you see that I turned the cake into cupcakes however I simply did not have it in me for all of the layers. Nonetheless…cupCAKES had been dynamite! I like the facility of maple syrup to healthify any dessert. I really feel assured giving my daughter these cupcakes for her birthday breakfast.

    Thanks to Monique for placing collectively one other AMAZE recipe. Critically, I have never had a single dud. I at all times really feel assured shopping for the components vital for her dishes as a result of I do know they are going to achieve success.
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    [comment_content] => Omg no that is an AMAZING concept!! So glad you liked them. Completely happy birthday to your daughter, too 🙂
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  • says:

    5 stars
    OK You may roll your eyes if you see that I turned the cake into cupcakes however I simply didn’t have it in me for all of the layers. Nonetheless…cupCAKES had been dynamite! I like the facility of maple syrup to healthify any dessert. I really feel assured giving my daughter these cupcakes for her birthday breakfast.

    Thanks to Monique for placing collectively one other AMAZE recipe. Critically, I haven’t had a single dud. I at all times really feel assured shopping for the components vital for her dishes as a result of I do know they’re going to achieve success.

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    • Omg no that’s an AMAZING concept!! So glad you liked them. Completely happy birthday to your daughter, too 🙂

  • 2021-10-07 12:13:49WP_Comment Object
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    [comment_content] => I made this for my sons birthday and it was unbelievable. I wish to make it once more, however I am unable to discover sprinkles! May I omit or use chocolate chips as a substitute???
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  • says:

    5 stars
    I made this for my sons birthday and it was unbelievable. I wish to make it once more, however I can’t discover sprinkles! May I omit or use chocolate chips as a substitute???

      2021-10-07 17:55:06WP_Comment Object
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    • Sure both of these can be completely tremendous and scrumptious! Glad you liked it 🙂

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    [comment_content] => I adore it! My whole household was blown away. If i wish to make the cake utilizing the least quantity of maple syrup potential (attempting to chop my sugar consumption), how a lot maple syrup would you advocate with out it being completely bland?
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  • says:

    5 stars
    I adore it! My whole household was blown away. If i wish to make the cake utilizing the least quantity of maple syrup potential (attempting to chop my sugar consumption), how a lot maple syrup would you advocate with out it being completely bland?

  • 2021-10-28 07:00:43WP_Comment Object
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    [comment_content] => Hello! This recipe look so enjoyable! Im gonna make this for my twenty second arising! Im questioning, can I exploit common flour as a substitute of almond and coconut? Thanks!
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    [comment_content] => Completely happy virtually bday! TBH I have never examined this with common flour so I am not completely certain. Let me know should you attempt it!
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  • says:

    5 stars
    Hello! This recipe look so enjoyable! Im gonna make this for my twenty second arising! Im questioning, can I exploit common flour as a substitute of almond and coconut? Thanks!

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      [comment_content] => Completely happy virtually bday! TBH I have never examined this with common flour so I am not completely certain. Let me know should you attempt it!
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    • Completely happy virtually bday! TBH I haven’t examined this with common flour so I’m not completely certain. Let me know should you attempt it!

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    [comment_content] => Hello! I might advocate this recipe as a substitute 🙂
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  • says:

    Hello! Can I exploit a loaf pan to make this? If that’s the case, how a lot time and do I have to half the recipe?

      2021-12-20 22:41:00WP_Comment Object
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  • 2022-01-07 06:11:31WP_Comment Object
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    [comment_content] => the cake combine was unfortunatly just like cookie dough in consistency and it crumbled when it was cooked. I did not have almond flour and used extra coconut flour as a substitute, however all the things else was the identical as within the recipe. did the added use of coconut flour as a substitute of almond flour trigger this recipe to not totally work?
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    [comment_content] => Hello, Izzie! Almond flour and coconut flour are by no means interchangeable. Coconut flour is rather more absorbent of liquid, which is why the batter was so dry. I might advocate sticking to the recipe and utilizing almond flour 🙂
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  • says:

    the cake combine was unfortunatly just like cookie dough in consistency and it crumbled when it was cooked. I didn’t have almond flour and used extra coconut flour as a substitute, however all the things else was the identical as within the recipe. did the added use of coconut flour as a substitute of almond flour trigger this recipe to not totally work?

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      [comment_content] => Hello, Izzie! Almond flour and coconut flour are by no means interchangeable. Coconut flour is rather more absorbent of liquid, which is why the batter was so dry. I might advocate sticking to the recipe and utilizing almond flour 🙂
      [comment_karma] => 0
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    • Hello, Izzie! Almond flour and coconut flour are by no means interchangeable. Coconut flour is rather more absorbent of liquid, which is why the batter was so dry. I’d advocate sticking to the recipe and utilizing almond flour 🙂

  • 2022-01-31 21:04:41WP_Comment Object
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    [comment_content] => Completely scrumptious! About what number of energy are in every serving?
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    [comment_content] => So glad you liked it! We did not calculate it for this recipe (sorry!) however you’ll be able to paste the components into an internet vitamin calculator 🙂
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  • says:

    5 stars
    Completely scrumptious! About what number of energy are in every serving?

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      [comment_content] => So glad you liked it! We did not calculate it for this recipe (sorry!) however you’ll be able to paste the components into an internet vitamin calculator 🙂
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    • So glad you liked it! We didn’t calculate it for this recipe (sorry!) however you’ll be able to paste the components into an internet vitamin calculator 🙂

  • 2022-02-04 16:07:48WP_Comment Object
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    [comment_content] => Made this for my daughter’s 1st birthday and it was AMAZING! Thanks for sharing such a yummy recipe! 🙂
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    [comment_content] => Superior!! I am so glad you loved it!
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  • says:

    Made this for my daughter’s 1st birthday and it was AMAZING! Thanks for sharing such a yummy recipe! 🙂

      2022-02-04 18:09:32WP_Comment Object
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    • Superior!! I’m so glad you loved it!

  • 2022-03-27 17:19:05WP_Comment Object
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    [comment_content] => This got here out wonderful. It was so easy to make. I solely had half the required tahini, substituted butter for the distinction. All the things else was as directed.
    The icing was greater than sufficient! Want I had taken a photograph…nest time!
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    [comment_content] => Glad to listen to that labored nicely and that you just liked it! Thanks a lot for the evaluate, too 🙂
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  • says:

    This got here out wonderful. It was so easy to make. I solely had half the required tahini, substituted butter for the distinction. All the things else was as directed.
    The icing was greater than sufficient! Want I had taken a photograph…nest time!

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      [comment_content] => Glad to listen to that labored nicely and that you just liked it! Thanks a lot for the evaluate, too 🙂
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    • Glad to listen to that labored nicely and that you just liked it! Thanks a lot for the evaluate, too 🙂

  • 2022-05-10 11:11:41WP_Comment Object
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    [comment_content] => I’m baking this cake however with 2 9 inch cake pans as a substitute of 6 inch (couldn’t discover in shops). Are you aware temp and length? Will batter fill each pans? Baking immediately so would love to listen to from you quickly.
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    [comment_date] => 2022-05-12 10:02:47
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    [comment_content] => So sorry for the delay! I might begin testing the cake after round 20 minutes within the oven. How did it come out?
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  • says:

    5 stars
    I’m baking this cake however with 2 9 inch cake pans as a substitute of 6 inch (couldn’t discover in shops). Are you aware temp and length? Will batter fill each pans? Baking immediately so would love to listen to from you quickly.

      2022-05-12 15:02:47WP_Comment Object
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      [comment_content] => So sorry for the delay! I might begin testing the cake after round 20 minutes within the oven. How did it come out?
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    • So sorry for the delay! I’d begin testing the cake after round 20 minutes within the oven. How did it come out?

  • 2022-09-29 20:17:46WP_Comment Object
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    [comment_content] => Hello! Do you assume this might work nicely as a smash cake for a primary party? Curious whether it is tender sufficient for child to dig in? Thanks – love your recipes!
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    [comment_content] => Hello! I might advocate attempting my Child’s First Wholesome Smash Cake recipe as a substitute!
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    [comment_date] => 2022-09-30 21:40:52
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    [comment_content] => Omg good! Thanks a lot!
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  • says:

    Hello! Do you assume this might work nicely as a smash cake for a primary party? Curious whether it is tender sufficient for child to dig in? Thanks – love your recipes!

      2022-09-30 17:15:23WP_Comment Object
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      [comment_content] => Omg good! Thanks a lot!
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      • 2022-10-01 02:40:52WP_Comment Object
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      • replied:

        Omg good! Thanks a lot!

  • 2022-10-09 02:20:45WP_Comment Object
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    [comment_content] => I made this tonight – the ONLY sub I made was butter (as a substitute of coconut oil) and I used Cashew butter as a substitute of tahini. I used to be fearful my cashew butter was too dry, however it clearly wasn’t, as the largest drawback I had with the cake was that it was gooey & runny even after virtually 45 minutes within the oven. I lastly thought it was simply a problem of what it was like when scorching & took them out. Once I inverted the pans, the underside half of every layer was virtually uncooked.

    I ended up sliding them the wrong way up on a sheet pan and attempting to place them again within the oven to “toast” for 15 extra minutes. It nonetheless did not work GREAT.

    My good friend and I ended up consuming a part of it. Gooey & means too mushy, however we each stated the FLAVOR was scrumptious, and truly it may need been too candy!

    I would attempt it once more, however I am baffled why it was so horrible in texture.
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    [comment_date] => 2022-10-11 13:19:22
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    [comment_content] => Hello! Hmm that is so unusual, sorry to listen to that! It appears like one thing went unsuitable as a result of it ought to positively have baked up correctly. You used tremendous tremendous blanched almond flour, not almond meal?
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    [comment_date] => 2022-10-29 12:34:20
    [comment_date_gmt] => 2022-10-29 17:34:20
    [comment_content] => I am coming again and fixing this as a result of seems my oven was damaged. 🤦‍♀️ Mea culpa! RIGHT in the midst of baking this was apparently when my backside component shorted out. I did not determine it out till just a few days later, after not one of the (all conveniently new) recipes I used to be attempting had been working.

    So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

    I informed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁
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  • says:

    4 stars
    I made this tonight – the ONLY sub I made was butter (as a substitute of coconut oil) and I used Cashew butter as a substitute of tahini. I used to be fearful my cashew butter was too dry, however it clearly wasn’t, as the largest drawback I had with the cake was that it was gooey & runny even after virtually 45 minutes within the oven. I lastly thought it was simply a problem of what it was like when scorching & took them out. Once I inverted the pans, the underside half of every layer was virtually uncooked.

    I ended up sliding them the wrong way up on a sheet pan and attempting to place them again within the oven to “toast” for 15 extra minutes. It nonetheless didn’t work GREAT.

    My good friend and I ended up consuming a part of it. Gooey & means too mushy, however we each stated the FLAVOR was scrumptious, and truly it may need been too candy!

    I would attempt it once more, however I’m baffled why it was so horrible in texture.

      2022-10-11 18:19:22WP_Comment Object
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      [comment_date] => 2022-10-11 13:19:22
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      [comment_content] => Hello! Hmm that is so unusual, sorry to listen to that! It appears like one thing went unsuitable as a result of it ought to positively have baked up correctly. You used tremendous tremendous blanched almond flour, not almond meal?
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      [comment_date] => 2022-10-29 12:34:20
      [comment_date_gmt] => 2022-10-29 17:34:20
      [comment_content] => I am coming again and fixing this as a result of seems my oven was damaged. 🤦‍♀️ Mea culpa! RIGHT in the midst of baking this was apparently when my backside component shorted out. I did not determine it out till just a few days later, after not one of the (all conveniently new) recipes I used to be attempting had been working.

      So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

      I informed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁
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    • Hello! Hmm that’s so unusual, sorry to listen to that! It appears like one thing went unsuitable as a result of it ought to positively have baked up correctly. You used tremendous tremendous blanched almond flour, not almond meal?

        2022-10-29 17:34:20WP_Comment Object
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        [comment_content] => I am coming again and fixing this as a result of seems my oven was damaged. 🤦‍♀️ Mea culpa! RIGHT in the midst of baking this was apparently when my backside component shorted out. I did not determine it out till just a few days later, after not one of the (all conveniently new) recipes I used to be attempting had been working.

        So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

        I informed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁
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      • replied:

        5 stars
        I’m coming again and fixing this as a result of seems my oven was damaged. 🤦‍♀️ Mea culpa! RIGHT in the midst of baking this was apparently when my backside component shorted out. I didn’t determine it out till just a few days later, after not one of the (all conveniently new) recipes I used to be attempting had been working.

        So for the opposite readers seeing this… the issue was not the recipe (or the cashew butter!), it was a damaged oven.

        I informed everybody I wanted to come back again and replace my evaluate so right here I’m! 😁

  • 2022-11-14 04:08:03WP_Comment Object
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    [comment_date] => 2022-11-13 22:08:03
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    [comment_content] => Wonderful! I made this cake for my sons birthday and it was such a success. Among the best truffles I’ve ever had. Thanks for one more nice recipe!
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    [comment_date] => 2022-11-15 17:13:49
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    [comment_content] => So glad to listen to this! Glad this recipe was a success!
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  • says:

    5 stars
    Wonderful! I made this cake for my sons birthday and it was such a success. Among the best truffles I’ve ever had. Thanks for one more nice recipe!

      2022-11-15 23:13:49WP_Comment Object
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    • So glad to listen to this! Glad this recipe was a success!

  • 2023-08-14 13:08:28WP_Comment Object
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    [comment_content] => I’m hoping to make this cake for my sons 4th birthday because it sounds scrumptious and wholesome nevertheless the three cups of powdered sugar for the frosting appears like a whole lot of sugar. Will it prove if I exploit solely say 1 cup or are there some other substitutes please?
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    [comment_content] => Hello Danielle – The explanation for the three cups is since you want a bigger quantity of frosting to frost this cake. When you can be serious about a substitute for the powered sugar, you’ll be able to attempt my paleo powered sugar. Hope you take pleasure in!
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  • says:

    I’m hoping to make this cake for my sons 4th birthday because it sounds scrumptious and wholesome nevertheless the three cups of powdered sugar for the frosting appears like a whole lot of sugar. Will it prove if I exploit solely say 1 cup or are there some other substitutes please?

      2023-08-14 17:12:12WP_Comment Object
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      [comment_content] => Hello Danielle – The explanation for the three cups is since you want a bigger quantity of frosting to frost this cake. When you can be serious about a substitute for the powered sugar, you’ll be able to attempt my paleo powered sugar. Hope you take pleasure in!
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    • Hello Danielle – The explanation for the three cups is since you want a bigger quantity of frosting to frost this cake. When you can be serious about a substitute for the powered sugar, you’ll be able to attempt my paleo powered sugar. Hope you take pleasure in!

  • 2023-10-14 19:16:16WP_Comment Object
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    [comment_author] => RACHEL
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    [comment_content] => I made this cake with no substitutions and it is extremely good! I hardly ever eat something candy anymore so to me it was REALLY candy however the recipe baked and carried out superbly. The tahini provides a success of taste that is pretty apparent so should you do not like that this is probably not the cake for you however I might make it once more!!
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    [comment_content] => Wonderful! I’m so glad you loved this recipe and it turned out scrumptious for you, Rachel 🙂
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  • says:

    4 stars
    I made this cake with no substitutions and it is extremely good! I hardly ever eat something candy anymore so to me it was REALLY candy however the recipe baked and carried out superbly. The tahini provides a success of taste that’s pretty apparent so should you don’t like that this is probably not the cake for you however I’d make it once more!!

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      [comment_content] => Wonderful! I’m so glad you loved this recipe and it turned out scrumptious for you, Rachel 🙂
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    • Wonderful! I’m so glad you loved this recipe and it turned out scrumptious for you, Rachel 🙂

  • 2024-04-07 15:45:12WP_Comment Object
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    [comment_content] => Whats up – the recipe sounds fantastic for me. however my husband is a brittle diabetic and the maple syrup, powdered sugar and sprinkles are all a no-go. He hardly ever will get to eat any treats and I’d actually wish to recreate this for his bday! Are you able to advise how I might modify this utilizing a wholesome sugar substitute?
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    [comment_author] => Monique
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    [comment_date] => 2024-04-08 13:00:30
    [comment_date_gmt] => 2024-04-08 18:00:30
    [comment_content] => Hello! I do my greatest to make use of unrefined sugars in a lot of my recipes, however some (like my truffles) are supposed to be extra of an indulgent deal with. I do not bake with different sweeteners (like stevia, and many others.) so I am unable to advocate making these swaps on this recipe. A superb place to search for decrease sugar treats is in my low carb dessert class right here!
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  • says:

    Whats up – the recipe sounds fantastic for me. however my husband is a brittle diabetic and the maple syrup, powdered sugar and sprinkles are all a no-go. He hardly ever will get to eat any treats and I’d actually wish to recreate this for his bday! Are you able to advise how I might modify this utilizing a wholesome sugar substitute?

      2024-04-08 18:00:30WP_Comment Object
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      [comment_date] => 2024-04-08 13:00:30
      [comment_date_gmt] => 2024-04-08 18:00:30
      [comment_content] => Hello! I do my greatest to make use of unrefined sugars in a lot of my recipes, however some (like my truffles) are supposed to be extra of an indulgent deal with. I do not bake with different sweeteners (like stevia, and many others.) so I am unable to advocate making these swaps on this recipe. A superb place to search for decrease sugar treats is in my low carb dessert class right here!
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    • Hello! I do my greatest to make use of unrefined sugars in a lot of my recipes, however some (like my truffles) are supposed to be extra of an indulgent deal with. I don’t bake with different sweeteners (like stevia, and many others.) so I can’t advocate making these swaps on this recipe. A superb place to search for decrease sugar treats is in my low carb dessert class right here!

  • 2024-08-10 22:30:28WP_Comment Object
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    [comment_date] => 2024-08-10 17:30:28
    [comment_date_gmt] => 2024-08-10 22:30:28
    [comment_content] => I made this for my son’s first birthday. I solely added 2/3 cup maple syrup as I didn’t need it too candy. I did discover the batter was fairly thick, so I in all probability ought to’ve additionally diminished the flours barely too. Nevertheless it tasted good and seemed very spectacular embellished with berries, mint and macarons. I’d’ve discovered the recipe simpler to observe if among the measurements (just like the flours and butter) had been in grams.
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    [comment_date] => 2024-08-13 09:46:16
    [comment_date_gmt] => 2024-08-13 14:46:16
    [comment_content] => Love that! Due to the gluten-free flours the batter will likely be thicker than with common, all-purpose flour. We’re engaged on manually including weight measurements to all of our baking recipes 🙂 Thanks to your endurance!
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  • says:

    I made this for my son’s first birthday. I solely added 2/3 cup maple syrup as I didn’t need it too candy. I did discover the batter was fairly thick, so I in all probability ought to’ve additionally diminished the flours barely too. Nevertheless it tasted good and seemed very spectacular embellished with berries, mint and macarons. I’d’ve discovered the recipe simpler to observe if among the measurements (just like the flours and butter) had been in grams.

      2024-08-13 14:46:16WP_Comment Object
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      [comment_date] => 2024-08-13 09:46:16
      [comment_date_gmt] => 2024-08-13 14:46:16
      [comment_content] => Love that! Due to the gluten-free flours the batter will likely be thicker than with common, all-purpose flour. We’re engaged on manually including weight measurements to all of our baking recipes 🙂 Thanks to your endurance!
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    • Love that! Due to the gluten-free flours the batter will likely be thicker than with common, all-purpose flour. We’re engaged on manually including weight measurements to all of our baking recipes 🙂 Thanks to your endurance!

  • 2024-11-26 05:23:55WP_Comment Object
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    [comment_date] => 2024-11-25 23:23:55
    [comment_date_gmt] => 2024-11-26 05:23:55
    [comment_content] => I’d like to make this cake however am allergic to almonds. May I substitute an everyday Gluten-free flour baking mix for it?
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    [comment_author] => Monique
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    [comment_author_url] => https://www.ambitiouskitchen.com
    [comment_author_IP] => 71.201.93.55
    [comment_date] => 2024-11-27 15:08:45
    [comment_date_gmt] => 2024-11-27 21:08:45
    [comment_content] => Hello! Sadly, I’ve solely made this recipe as is so I am unable to provide a sub for the flour right here. Sorry!
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  • says:

    5 stars
    I’d like to make this cake however am allergic to almonds. May I substitute an everyday Gluten-free flour baking mix for it?

      2024-11-27 21:08:45WP_Comment Object
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      [comment_author_IP] => 71.201.93.55
      [comment_date] => 2024-11-27 15:08:45
      [comment_date_gmt] => 2024-11-27 21:08:45
      [comment_content] => Hello! Sadly, I’ve solely made this recipe as is so I am unable to provide a sub for the flour right here. Sorry!
      [comment_karma] => 0
      [comment_approved] => 1
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    • Hello! Sadly, I’ve solely made this recipe as is so I can’t provide a sub for the flour right here. Sorry!

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