Do that refreshing twist on a traditional cocktail: the frozen espresso martini! This straightforward recipe blends 4 elements right into a creamy, frosty puree with wealthy espresso undertones. It’s a espresso cocktail that hits the spot in any season!
Right here’s your signature summer season cocktail: the frozen espresso martini! The traditional espresso martini has vaulted into probably the most standard cocktails in America. So why not strive a frozen spin on the traditional?
We created our personal spin on this recipe and it’s extraordinarily easy to make! Many recipes name for making espresso and freezing it into ice cubes, however who has time for that? You can also make our model in simply 5 minutes in a blender. The creamy, frosty taste with wealthy espresso undertones is totally divine. We will’t wait so that you can strive it!
Elements in a frozen espresso martini
As cocktail specialists with over 300 cocktail recipes in our library, this one has a particular place in our hearts! It took place as a contented accident. Questioning if we may merely use bottled chilly brew espresso in a frozen model of the traditional Espresso Martini, we whipped out our blender. Seems, it really works completely—which means you possibly can have the frozen model of this cocktail prepared in simply 5 minutes. Listed here are the elements you’ll want:
- Vodka: The sleek, impartial spirit supplies a base for the cocktail, permitting the opposite flavors to shine.
- Kahlúa: This espresso liqueur provides sweetness and a touch of rum complexity to the combo.
- Chilly brew espresso (or robust espresso): The robust, concentrated espresso brings the daring, caffeinated essence of espresso to the martini with out the necessity to make espresso. It’s also possible to make espresso utilizing your favourite methodology: make it double power and chill it earlier than mixing.
- Sugar: Sugar balances the bitterness of the espresso and enhances the general taste. If desired, you possibly can substitute with easy syrup, maple syrup, or agave syrup, utilizing ¾ of the sugar specified within the recipe.
- Ice: Crushed or cubed ice chills the cocktail and creates a frosty, refreshing texture.
Easy methods to make a frozen espresso martini: step-by-step
When you’ve gathered your elements, the frozen espresso martini is fast and easy to mix. Listed here are the essential steps (or scroll down for the recipe):
Step 1: Collect the elements: 1 cup chilly brew espresso, ¼ cup Kahlua, ¼ cup vodka, 3 tablespoons sugar, and three cups ice.
Step 2: Mix the elements in a blender.
Step 3: Pour into glasses and garnish with 3 espresso beans.
What’s an espresso martini?
The Espresso Martini is a vodka martini made with espresso that was invented in 1983. London bartender Dick Bradsell of the Soho Brasserie created the drink for a patron who requested for a drink to wake her up.
Apparently the espresso machine was proper subsequent to the drink station, and the Espresso Martini was born. The identify got here within the 1990’s when flavored martinis had been all the craze.
Espresso strategies
We like shopping for bought chilly brew espresso focus for a frozen espresso martini as a result of it’s so easy! It’s also possible to make home made chilly brew espresso, which could be very straightforward and a less expensive methodology. When you’ve got a French press, strive French press chilly brew.
Or, make robust espresso utilizing a darkish roast bean: French press or pour over work nicely. One other nice possibility is Moka Pot espresso (espresso made with a Bialetti), since its taste is someplace between espresso and espresso. Cool the espresso earlier than mixing.
Extra about Kahlua
Kahlua is a espresso liqueur that’s made in Mexico. It’s made with rum, sugar and occasional. It does have some caffeine, however solely about 25% as a lot as the identical quantity of espresso. The usual Kahlua is dairy-free, vegan and plant-based: it accommodates solely rum, sugar and occasional.
It’s also possible to use different sorts of espresso liqueur in a frozen espresso martini, like Tia Maria or Sheridan’s. Burn up leftovers to make Kahlua drinks just like the White Russian, Black Russian or Mudslide.
A number of extra espresso cocktails
For those who love frozen espresso martini, listed below are just a few extra espresso cocktails would possibly get pleasure from:
Ceaselessly requested questions
The principle distinction is texture. A frozen espresso martini is mixed with ice, making a slushy, refreshing drink, just like a frozen margarita. The flavour profile is just like the traditional cocktail.
Completely! For those who choose a sweeter drink, add a bit extra sugar. For a much less candy model, cut back the quantity. We don’t counsel omitting it.
Espresso beans are the traditional alternative, however you too can use a sprinkle of cocoa powder or perhaps a dollop of whipped cream.
It’s finest to mix proper earlier than serving to have the proper slushy texture. If desired, you possibly can combine up the liquids and refrigerate, then mix with ice proper earlier than serving. It’s also possible to mix and freeze for as much as 1 hour, then stir with a fork earlier than serving.
Description
Do that refreshing twist on a traditional cocktail: the frozen espresso martini! This straightforward recipe blends 4 elements right into a creamy, frosty puree with wealthy espresso undertones. It’s the drink of the summer season!
- 1 cup chilly brew (or robust espresso, cooled*)
- ¼ cup vodka
- ¼ cup Kahlua or different espresso liqueur (like Tia Maria)
- 3 tablespoons granulated sugar**
- 3 cups ice cubes
- Espresso beans, for garnish
- Place all elements within the blender and mix till mixed.
- Pour into glasses and garnish with espresso beans.
Notes
*We used bought bottled vanilla chilly brew. It’s also possible to use home made chilly brew espresso, or make double-strength espresso utilizing your favourite methodology.
**If desired, you too can use 2 ½ tablespoons easy syrup, maple syrup, or agave syrup as a pure sweetener.
Make forward notes: It’s finest to mix proper earlier than serving to have the proper slushy texture. If desired, you possibly can combine up the liquids and refrigerate, then mix with ice proper earlier than serving. It’s also possible to mix and freeze for as much as 1 hour, then stir with a fork earlier than serving.
- Class: Drink
- Methodology: Frozen
- Delicacies: Cocktails
- Food regimen: Vegan