Gradual Cooker Breakfast Casserole | Diethood

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Get out your gradual cooker for this straightforward breakfast casserole recipe! It’s loaded with tacky hashbrowns, sausage, and eggs. Let it cook dinner in a single day and get up to the perfect breakfast ever! 

This gradual cooker breakfast casserole is ideal for Christmas morning and the vacations. Attempt my in a single day breakfast strata and saucy make-ahead breakfast enchiladas, subsequent!

Gradual Cooker Breakfast Casserole | Diethood

 

Overlook stockings and presents, this crock pot breakfast casserole is the BEST factor to get up to on Christmas morning. Or, any morning, actually. It’s fast and simple to prep the evening earlier than. All you do is add the whole lot to the gradual cooker, and hit begin! Quick ahead 8 hours, and you’ve got a whole breakfast with hashbrowns, juicy sausage, and cheese layered into fluffy seasoned eggs. It’s the last word vacation breakfast or brunch. Simply whip up a batch of mimosas to go along with it!

Why I Love This Breakfast Casserole Recipe

  • It cooks itself. Aren’t gradual cooker recipes simply the perfect? Like crockpot French toast and my gradual cooker veggie omelette, all I do for this breakfast casserole is toss the whole lot into the pot and let my gradual cooker do its factor.
  • Prep it the evening earlier than. That is mainly a crock pot model of my make-ahead breakfast casserole. You may go away it within the gradual cooker in a single day. Assemble the components within the crock earlier than mattress, and get up to a scrumptious, all-in-one breakfast that’s able to serve. 
  • It feeds a crowd. I really like internet hosting brunch, whether or not it’s the vacations or simply as a result of. This gradual cooker breakfast casserole is the right side-kick on the breakfast desk! This recipe makes A LOT of breakfast casserole, so there’s lots to feed the household (with leftovers) or a bunch of pals.
Breakfast casserole ingredients with text labels overlaying each ingredient.

Elements You’ll Want

This straightforward breakfast casserole recipe combines all of my favourite breakfast meals! Try the notes under and scroll all the way down to the recipe card after the submit for a printable listing of components with the total recipe particulars.

  • Potatoes – You may shred some russet potatoes to make hashbrowns by hand or choose up a bag of refrigerated or frozen hashbrowns from the shop. Should you use frozen potatoes, there’s no must thaw them first.
  • Cheese – I exploit a mixture of melty mozzarella and salty-sharp parmigiano cheese. Different good choices are shredded cheddar, Monterey Jack, Pepper Jack, Gouda, or Swiss cheese. Feta would additionally style scrumptious!
  • Breakfast Sausage – I just like the Totally Cooked Turkey Breakfast Sausage Hyperlinks from Johnsonville. You need to use any pre-cooked breakfast sausage, ham, or chorizo, and chop it into bite-sized items. Another choice is to make use of floor sausage and brown it in a skillet beforehand. Even cooked bacon will work on this recipe.
  • Solar-dried Tomatoes – The type that is available in oil. Chop the dried tomatoes up beforehand.
  • Eggs – Select giant eggs. I normally finances 1 egg per serving.
  • Milk – Half-and-half and a couple of% milk give the eggs an additional creamy, fluffy texture. You may substitute one with the opposite if wanted.
  • Seasonings – Dried basil, garlic powder, chili powder, salt and pepper. You may mess around with completely different herbs and seasonings to style, like Italian seasoning, Cajun spice, or Herbes de Provence.
  • Inexperienced Onions and Cherry Tomatoes – Non-compulsory, for garnish. I really like the freshness of inexperienced onions and juicy, ripe cherry or grape tomatoes with this casserole.

Learn how to Make a Gradual Cooker Breakfast Casserole

This recipe is so easy, that you just’ll wish to crack out the gradual cooker to get breakfast going ASAP! Right here’s what to do:

  • Assemble. Layer the potatoes, each kinds of cheese, cooked sausage, and sun-dried tomatoes into the bowl of your crockpot or gradual cooker.
  • Add the eggs. In the meantime, whisk the eggs with milk, half-and-half, and seasonings. Pour this egg combination over the hashbrown combination. End with a remaining layer of shredded mozzarella.
  • Cook dinner. Cowl the casserole and set the crock pot to cook dinner based on the recipe (see under and within the recipe card).
  • Serve! Garnish the highest of the breakfast casserole with halved tomatoes and a sprinkle of inexperienced onions, and dig in.

How Lengthy Ought to I Cook dinner a Breakfast Casserole?

This gradual cooker breakfast casserole might want to cook dinner on LOW for 6-8 hours (I typically do that whereas we sleep!). You too can cook dinner on HIGH for 3-4 hours if you happen to want breakfast sooner.

Overhead view of a finished crockpot breakfast casserole inside the slow cooker.

Ideas and Variations

  • Grease the gradual cooker. Coat the within of your gradual cooker nicely with cooking spray or olive oil earlier than including the potatoes. It prevents sticking, for good, clear scoops. You too can use a gradual cooker liner in case you have one.
  • Make sure that it’s cooked. Even when the highest of your crockpot breakfast casserole seems to be achieved a few hours into the cooking time, it doesn’t imply the casserole is cooked by on the within. Hold gradual cooking (belief the method) till the eggs are achieved all through.
  • Not all gradual cookers cook dinner the identical. Precise cooking instances will fluctuate relying on the dimensions of your gradual cooker or if you happen to’re cooking a half- or double-batch.
  • Extra add-ins. Layer in spinach, kale, and different veggies like sautéed mushrooms and bell peppers.
  • Add extra toppings. Serve this breakfast casserole topped with a dollop of bitter cream, salsa, or ajvar (Macedonian roasted crimson pepper relish).

Serving Options

Did I point out how a lot I LOVE this breakfast casserole recipe!? Come morning, all you might want to do is swap the gradual cooker to “Heat” and collect everybody across the breakfast desk. I’ll normally serve this casserole with a facet of tomatoes, crispy air fryer bacon, and recent fruit slices or a simple fruit salad. It additionally goes nice with a candy facet of crepes or sheet pan pancakes on a special day. And if it’s Christmas, no brunch is full with out Christmas mimosas!

Slice of crockpot breakfast casserole served on a plate with cherry tomatoes, bacon, and watermelon triangles.

Storing and Reheating Leftovers

  • Refrigerate. Enable the breakfast casserole to chill utterly to room temperature, after which retailer it coated hermetic. Leftover breakfast casserole lasts about 3-4 days within the fridge.
  • Reheat. Heat this casserole coated within the oven at 350ºF or within the microwave till it’s sizzling all through.
  • Freeze. I like to recommend freezing the completed casserole after it’s chilled for an evening within the fridge. Switch the casserole to hermetic containers both complete or in parts and freeze for as much as 3 months. Everytime you’re prepared, thaw the casserole within the fridge once more earlier than serving.

Extra Breakfast Recipes

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  • 2 to three russet potatoes, peeled and shredded (see word)
  • 8 ounces shredded part-skim mozzarella cheese, divided
  • 4 ounces shredded parmigiano reggiano
  • 10 absolutely cooked breakfast sausage hyperlinks, (I exploit Johnsonville), sliced into cash
  • 1 cup sun-dried tomatoes in oil, chopped
  • 10 giant eggs
  • ½ cup half and half
  • ½ cup 2% milk
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • ¼ to ½ teaspoon chili powder, or to style
  • 1 teaspoon salt
  • ¼ teaspoon freshly floor black pepper, or to style
  • chopped inexperienced onions, for garnish, optionally available
  • halved cherry tomatoes, for garnish, optionally available


  • Prep. Spray the bowl of your gradual cooker or crock with a nonstick cooking spray.

  • Mix the components. Layer shredded potatoes or hash browns on the underside of the gradual cooker. Sprinkle the highest of the potatoes with half of the shredded mozzarella cheese, parmigiano reggiano cheese, sausage hyperlinks, and chopped sun-dried tomatoes.

  • Season the eggs. In a mixing bowl, whisk the eggs along with half-and-half and milk. Subsequent, whisk in dried basil, garlic powder, chili powder, salt, and black pepper till utterly mixed.

  • Put all of it collectively. Pour egg combination over ready hash browns and easy out the highest. Sprinkle the remainder of the mozzarella cheese over prime of the casserole.

  • Cook dinner. Cowl the gradual cooker and cook dinner on LOW for six to eight hours, or on HIGH for 3 to 4 hours. 

  • Serve. Dish up and garnish with inexperienced onions and tomatoes, and luxuriate in!

  • Frozen hashbrowns: Instead of shredded potatoes, tou can use a 20-ounce bag of refrigerated/frozen hashbrowns. You do not want to thaw them first. Simply add them into the crock pot straight from the freezer!

Energy: 324kcal | Carbohydrates: 13g | Protein: 22g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 230mg | Sodium: 815mg | Potassium: 553mg | Fiber: 1g | Sugar: 2g | Vitamin A: 699IU | Vitamin C: 14mg | Calcium: 389mg | Iron: 2mg

Dietary information is an estimate and supplied as courtesy. Values could fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.

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