Greek Orzo Salad – Skinnytaste

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This Greek Orzo Salad recipe is a light-weight and flavorful pasta salad that’s scrumptious as a aspect dish or principal dish. It’d be excellent with something you’re grilling this summer season!

Greek Orzo Salad

Greek Orzo Salad

This simple Greek Orzo Salad is much like my Greek Pasta Salad however with orzo and smaller diced veggies. I really like orzo for pasta salads–its form is nice with diced veggies like cucumbers, bell peppers, and tomatoes. Greek flavors like feta cheese and kalamata olives add the proper zest. And for extra wholesome pasta salad recipes, don’t miss my Grilled Vegetable Orzo Pasta Salad or Italian Pasta Salad.

Why I Love This Orzo Pasta Salad

gina homolka headshot in kitchenI entertain lots within the summer season, and pasta salads are a should after we grill. Whether or not celebrating Memorial Day or the Fourth of July or simply having associates over, you may by no means go unsuitable with Greek orzo pasta salad as a result of everybody loves it. It makes sufficient for a celebration, it’s simple to make, and leftovers are nice for lunch. I really like utilizing orzo in pasta salads, the form is ideal for salads which have small veggies and goes nice with something you’re grilling.

  • Vegetarian: This filling aspect dish is appropriate for each meat-eaters and vegetarians. To make it vegan, omit the feta.
  • Price range-Pleasant: This orzo pasta salad doesn’t have meat, making it reasonably priced for serving a big crowd.
  • Loaded with Veggies: This wholesome orzo salad makes use of 4 colourful greens, which comprise many nutritional vitamins and minerals.

What’s Greek Orzo Salad?

Greek orzo salad is a refreshing pasta salad made with orzo, a rice-shaped pasta constituted of durum wheat. It’s in style for its shiny, zesty flavors which might be served as a aspect dish or principal.

Substances

Right here’s every thing you have to to make this Orzo Salad. See precise measurements within the recipe card beneath.

Greek Orzo Salad labels

  • Greek Orzo Salad Dressing: This French dressing consists of pink wine vinegar, lemon juice, and olive oil, which is seasoned with garlic powder, oregano, and salt.
  • Orzo Pasta: The bottom of this salad. Use wheat, or gluten-free orzo. If you happen to can’t discover orzo, ditalini or acini di pepe can be nice.
  • Olives: Kalamata olives add a briny taste. I additionally add some brine to the pasta for a salty, savory taste.
  • Greens: Cube pink onion, English cucumber, grape or cherry tomatoes, and orange bell pepper into small items. This vegetable combo provides a rainbow of colour. Be happy to make use of yellow or pink bell pepper as a substitute.
  • Feta Cheese completes this orzo salad with its comfortable texture and salty style.
  • Recent Oregano is an non-obligatory garnish, however it provides a burst of freshness. It’s also possible to use contemporary dill or parsley as a substitute.

The best way to Make Greek Orzo Salad

This simple orzo salad comes collectively fast as soon as all of the elements are prepped. Right here’s the step-by-step images (see full recipe in recipe card beneath).

  1. Cook dinner the Orzo: Because the flavors can get muted in chilly pasta salad and the noodles can harden as they cool, I wish to cook dinner the orzo till comfortable, somewhat than al dente.
  2. Drain and rinse the orzo underneath chilly water to chill it.
  3. Orzo Salad Dressing: Whisk the 6 French dressing elements in a big bowl.
  4. Remaining Substances: Put the olives, pink onion, and brine within the bowl, after which stir within the pasta and different greens.
  5. The best way to Serve: Combine within the feta proper earlier than serving and garnish with contemporary oregano.

Variations

  • Protein: Add shrimp or rooster for additional protein, or to maintain this Greek orzo salad vegetarian, stir in a can of chickpeas.
  • Olives: Swap kalamatas with Castelvetrano olives.
  • Cucumber: If you happen to use an everyday cucumber, peel the pores and skin and scoop out the seeds earlier than dicing it.
  • Additional Veggies: Cube child spinach.
  • Vinegar: Substitute white wine vinegar.
  • Pasta Salad Dressing: Add a teaspoon or two of Dijon mustard for some tang.
  • Can’t eat cheese? Omit the feta.
  • Herbs: Swap oregano with basil, parsley, or dill.
Greek Orzo Pasta Salad

What to Serve with Orzo Pasta Salad

Storage

  • Meal Prep: Pasta salad is greatest chilled for a minimum of an hour earlier than consuming, making it wonderful for meal prep and serving at events. The flavors meld, and the pasta absorbs the dressing.
  • Too Dry? If it appears dry after refrigerating, toss it with a bit of extra dressing earlier than serving.
  • Storage: This Mediterranean orzo salad will last as long as 4 days within the fridge.
Greek Orzo Salad – Skinnytaste

Extra Pasta Salad Recipes You’ll Love

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Prep: 15 minutes

Cook dinner: 15 minutes

Whole: 30 minutes

  • Convey a big pot of salted water to a rolling boil. Add the orzo and cook dinner in accordance with bundle instructions for al dente, including an additional minute.

  • Drain and rinse underneath chilly water, drain.

  • In the meantime, In a big bowl, mix the dressing elements. Add the olives, pink onion and brine from the olives and blend to mix.

  • Stir within the pasta with the cucumber, tomatoes and bell pepper and toss properly. Style for salt and modify as wanted.

  • Add the cheese simply earlier than able to serve.

Final Step:

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Serving: 3 /4 cup, Energy: 173 kcal, Carbohydrates: 24 g, Protein: 5 g, Fats: 6 g, Saturated Fats: 1 g, Ldl cholesterol: 4 mg, Sodium: 112 mg, Fiber: 1.5 g, Sugar: 2 g

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