Hasselback Potatoes | Diethood

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Hasselback potatoes are the most effective! These are tender inside, crispy outdoors, and basted with savory garlic butter, good as a facet or appetizer. And for those who’ve by no means ready Hasselback potatoes earlier than, I’ve you coated with a simple potato-slicing trick.

If you happen to and your loved ones are simply as large followers of potatoes as us, positively attempt these parmesan crusted potatoes and smashed potatoes for dinner, subsequent.

Hasselback Potatoes | Diethood

 

Hasselback potatoes is likely to be the most effective factor to occur to a baked potato. These are garlicky, crispy-outside, soft-inside potatoes basted with garlic butter and smothered with cheese. They’re sliced up like a loaf of bread (possibly that makes them the most effective factor since sliced bread, then?), however not during. Simply sufficient so that every skinny slice crisps up within the scorching oven, whereas the within of the potato bakes till it’s meltingly tender. 

What Makes These Hasselback Potatoes So Good

  • Crispy skins. Brushed with butter, the potato skins bake up golden within the oven. Leaving the skins on saves prep time and it additionally makes for the crispiest Hasselback potatoes.
  • Enjoyable presentation. Basic baked potatoes are nice, however Hasselback potatoes look rather more polished on a serving platter! With buttery ridges and melted cheese, they’re match for any event, even the vacations.
  • Straightforward. The perfect half is that with a pointy knife and a little bit persistence, these Hasselback potatoes are SO easy to make. I take advantage of a set of chopsticks to make the slicing simpler, however extra on this later.
Overhead view of hasselback potatoes topped with melted parmesan on a wooden cutting board, next to lemon wedges.

Why Are They Referred to as Hasselback?

Hasselback potatoes are named after the Hasselbacken restaurant in Sweden the place they had been invented. The Hasselback approach is a means of slicing potatoes not-quite-through in skinny, even slices. The gaps between slices might be stuffed with seasonings or fillings like herbs, butter, and cheese (much like a loaded potato). 

These days, you’ll discover Hasselback-just-about-everything. Ham, zucchini, and even dessert variations with apples– you title it. My Hasselback rooster is one other tasty variation that makes use of the identical technique!

Ingredients for hasselback potatoes with text labels overlaying each ingredient.

Recipe Substances

I take advantage of only a few straightforward components to taste these Hasselback potatoes. Try some fast notes right here, and scroll right down to the recipe card for a printable listing with recipe particulars.

  • Potatoes – Like baked potatoes, the most effective potatoes for Hasselback recipes are starchy potatoes with the skins left on. I take advantage of russets, however Yukon gold and Idaho potatoes additionally work effectively right here. You too can make Hasselback candy potatoes for those who’d like.  
  • Butter – I make home made garlic butter sauce and brush it over the potatoes. Unsalted butter works finest.
  • Garlic – Contemporary cloves, finely minced.
  • Chopped Parsley – For garnish.
  • Shredded Cheese – I like to make use of Italian shredded cheese, like mozzarella or Parmesan. However nearly any cheese works right here. Different good choices are cheddar, Swiss, and Gruyere cheese, or perhaps a crumbly selection, like feta or goat cheese.

The way to Make Hasselback Potatoes

Let’s stroll via the easy steps to make good Hasselback potatoes!

  • Reduce the potatoes. Use a pointy knife to slice every potato into skinny slices, however not during (use chopsticks! See beneath). You’ll need to depart about ¼ inch on the backside intact. Organize the Hasselback potatoes on a rimmed baking sheet.
  • Make the garlic butter. Within the meantime, put together your garlic butter on the stovetop. The garlic cooks rapidly within the butter (2-3 minutes), so watch out that it doesn’t burn. Afterward, brush the melted butter over the sliced potatoes. 
  • Bake. Season the potatoes generously with salt and pepper, then bake in a 425ºF oven for about 45 minutes. The insides needs to be fork-tender and the skin skins needs to be good and crisp.
  • End and serve. Lastly, sprinkle over shredded cheese and return the potatoes to the oven. As soon as the cheese melts, garnish with parsley, and serve!
Overhead view of a sliced hasselback potato resting between two chopsticks, surrounded by more hasselback potatoes and a knife on a wooden cutting board.

The Best Technique to Reduce Hasselback Potatoes

Hasselback potatoes take a bit of additional time to prep, however this slicing trick has saved me LOADS of time in that division. I place two wood chopsticks on both facet of the potato to carry it in place, as pictured. You too can use two wood spoons. Not solely do the chopsticks maintain the potato from slipping, however additionally they cease the knife from reducing during. Straightforward!

Hasselback potatoes topped with melty cheese are arranged on a wooden cutting board.

Ideas and Variations

  • Grease the baking sheet. It helps maintain the potatoes from sticking. Even higher, line your baking sheet with parchment paper for simple clean-up.
  • Don’t slice during. Crucial! See my tip within the How To part above. The underside of the potato ought to keep intact. Work slowly to chop skinny, even slices.
  • Add salt. As a result of salt and baked potatoes go collectively like peanut butter and jelly! Salt makes the crispy skins additional scrumptious.
  • Totally different herbs. You may baste these Hasselback potatoes with nearly any flavored butter you’d like. Add herbs like rosemary, thyme, or parsley proper into the melted butter in order that the flavors infuse.
  • Give it some kick. Sprinkle the tops of your potatoes with pink pepper flakes, Cajun seasoning, or jerk seasoning for a spicy kick.
  • Make them mini. Use the Hasselback approach with smaller potatoes, like child potatoes, and comply with the recipe as written to make enjoyable and straightforward, bite-sized appetizers.

Serving Ideas

Hasselback potatoes are the most effective facet dish! Serve them with braised lamb shanks on the holidays with extra festive sides like stuffing and bacon-wrapped inexperienced beans. At another time of the yr, I’ll by no means cross up a Hasselback potato as a facet to BBQ ribs or oven-grilled steak, with a family-style Cobb salad for sharing.

Two hasselback potatoes served on a dinner plate.

The way to Retailer and Reheat Leftovers

  • Refrigerate. As soon as the potatoes are cool, refrigerate them in an hermetic container for as much as 3 days. 
  • Reheat. Heat the Hasselback potatoes within the oven to crisp up the skin whereas the within heats via. You should utilize the microwave in a pinch, however the skins received’t be as crispy.

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  • Prep. Preheat oven to 425ºF. Grease a rimmed baking sheet with cooking spray and put aside.

  • Slice the potatoes. Place a potato between 2 chopsticks. Slice the potato into skinny slices, leaving 1/4 inch on the backside unsliced; the chopsticks will stop you from slicing the potato during. Repeat with the remaining potatoes and switch them to the ready baking sheet. Put aside.

  • Make the garlic butter. Soften butter over medium warmth in a big nonstick skillet or pan. Add garlic and prepare dinner for two to three minutes, or till evenly browned, stirring very steadily. DO NOT burn the garlic.

  • End the potatoes. Brush the ready garlic butter over the potatoes, ensuring to get in between all of the slices.

  • Bake. Bake for 45 minutes or till tender and crisp. Cooking time may even rely upon the scale of your potatoes. 

  • Add cheese and serve. Sprinkle with cheese and bake for five extra minutes. Take away from oven, garnish with parsley, and serve.

Serving: 1Potato | Energy: 258kcal | Carbohydrates: 27g | Protein: 10g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 37mg | Sodium: 139mg | Potassium: 905mg | Fiber: 5g | Sugar: 0g | Vitamin A: 380IU | Vitamin C: 25.1mg | Calcium: 219mg | Iron: 7mg

Dietary information is an estimate and offered as courtesy. Values might differ in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.

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