This straightforward rooster ratatouille is a fast, one-pot model of the basic French recipe! It’s full of contemporary backyard greens sautéed with juicy seared rooster bites and savory Mediterranean herbs. Throw it within the pan and luxuriate in a scrumptious summer time meal in half-hour or much less!
I really like remaking the classics, from rooster cassoulet to conventional bouillabaisse. This protein-packed model of conventional ratatouille is a longstanding favourite!
As youngsters, my mother would make us rooster ratatouille no less than twice every week in the course of the summer time. Now, as I’m a mother myself, I perceive why. This feel-good rooster and veggie dish is a meal in a single, prepared in 25 minutes with easy, contemporary components. The longest step is chopping the veggies, however fortunately, my youngsters assist with that! You’re going to like how straightforward this ratatouille is to make and the way scrumptious it tastes.
Why This One Pot Hen Ratatouille Is a Household Favourite
- A meal in a single. Hen ratatouille is quite a bit like my straightforward rooster and greens skillet. It’s the easiest way to pack an entire lot of summer time greens, protein, and deliciousness onto a plate. It’s a meal in a single, simply add a facet of rice.
- One skillet. And one chopping board. That’s all you want. No mess, straightforward clean-up, and a satisfying meal. WINNING!
- Contemporary components. Proper earlier than all of the dicing and chopping occurs, we raid Baba’s (Grandma’s) backyard for the products: Zucchini, peppers, ripe tomatoes, contemporary basil, and parsley. All of these deliciously ripe, late summer time veggies go straight into this rooster ratatouille.
What Is Ratatouille?
Ratatouille is a French dish of stewed late harvest greens, historically tomatoes, eggplant, peppers, and zucchini. My household’s recipe provides rooster as a straightforward approach to make it an entire meal. I make this weeknight rooster ratatouille within the model of a hash or stir-fry, so it’s fast and prepared in a single pan.
Components You’ll Want For This Recipe
My household was fortunate sufficient to have an enormous backyard filled with greens within the summertime, together with the veggies wanted to make this straightforward rooster dish. I all the time snuck a couple of cucumbers for a cucumber onion salad whereas I used to be in there!
I’ve included notes on my rooster ratatouille components right here. Scroll right down to the recipe card under the publish for the printable record and recipe particulars.
- Olive Oil – For sautéeing. You need to use any cooking oil you’d like. Butter is an alternative choice for a richer taste.
- Hen – I exploit boneless, skinless rooster breasts as they’re straightforward to cube into cubes. You may make this recipe with rooster sausage and even one other protein, like steak. Take into account that totally different proteins want totally different cooking occasions.
- Onion – Basic ratatouille consists of onion and carrots. For this recipe, I skip the carrots however hold the thinly sliced yellow onions. Shallots additionally work properly.
- Zucchini – When selecting zucchini, go for agency, shiny inexperienced ones (even higher in the event that they’re from the backyard). You may additionally use yellow zucchini, one other sort of summer time squash.
- Eggplant – Select agency, deep purple eggplant with none mushy spots or blemishes.
- Bell Pepper – I exploit a mix of yellow and inexperienced bell pepper, however any colour combo works.
- Garlic – I like to recommend freshly minced garlic, however you’ll be able to substitute ½ teaspoon of garlic paste or garlic powder per contemporary clove in a pinch.
- Tomatoes – Sliced. Select a ripe, agency tomato selection, like Roma tomato, that holds up when cooked. You may additionally use cherry tomatoes.
- Contemporary Herbs – Chopped basil and parsley for garnish.
Ideas and Variations
- Chop the components to be the identical dimension. Do your finest to cut your rooster and greens for ratatouille into the same-size items for even cooking.
- Don’t overcook the rooster. Cubed rooster breast cooks shortly. You’ll solely must sear it for 2-3 minutes earlier than including the greens to the pan. Should you cook dinner the rooster totally first, it’ll be overcooked by the point the greens are achieved.
- Swap the veggies. One of many nice issues about this recipe is that it’s straightforward to swap the components relying on what your loved ones prefers. Not a fan of tomatoes? Children who received’t contact eggplant? Skip them, or substitute greens like potatoes, broccoli, inexperienced beans, and mushrooms as a substitute.
- Get artistic with herbs. Swap basil for thyme, rosemary, or cilantro. Should you’re utilizing dried herbs as a substitute of contemporary, you’ll want roughly 3x the quantity.
What to Serve With Hen Ratatouille
Serve this rooster ratatouille with white rice or shiny, zesty lemon rice for a light-weight but filling summer time dinner. It’s how we all the time served it, nearly all the time with Baba’s Macedonian dinner rolls (kifli) on the facet.
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- 2 tablespoons olive oil
- 4 boneless, skinless rooster breasts, cubed
- 1 yellow onion, sliced
- 3 zucchini, (about 1 pound), sliced into half moons
- 1 eggplant, diced
- 1 yellow bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- salt and contemporary floor pepper, to style
- 3 to 4 cloves garlic, minced
- 4 tomatoes, sliced
- 8 to 10 contemporary basil leaves, finely chopped
- 2 tablespoons contemporary parsley, chopped
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Cook dinner the rooster. Warmth olive oil in a big non-stick skillet. Season rooster with salt and pepper; add to skillet and cook dinner till browned on all sides, about 2 to three minutes.
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Add veggies. Add onion, zucchini, eggplant, and peppers; season with salt and contemporary floor pepper. Proceed to cook dinner over medium-high warmth for about 12 to fifteen minutes, or till fork-tender.
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Add the remaining components. Add tomatoes, basil, and parsley and cook dinner for about 3 extra minutes, or till heated by way of. Style for seasonings and modify accordingly.
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Get pleasure from! Serve by itself or over brown rice, quinoa, and many others.
Serving: 6ounces | Energy: 197kcal | Carbohydrates: 15g | Protein: 19g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 104mg | Potassium: 1025mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 88mg | Calcium: 50mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
The best way to Make Ratatouille With Hen
Don’t be stunned when the entire household begs for this straightforward dinner on repeat! I discover myself cooking it actually because it’s virtually easy. These are the steps:
- Brown the rooster. Warmth oil in a skillet whilst you season your cubed rooster with salt and pepper. Then, sauté the rooster till it’s browned on all sides. The cubes normally cook dinner shortly, in solely 2-3 minutes.
- Add the veggies. Subsequent, add your chopped onion, zucchini, eggplant, and peppers. I like so as to add one other beneficiant pinch every of salt and pepper right here, too.
- Cook dinner. Stir the combination collectively and cook dinner over medium-high warmth for quarter-hour, or till the veggies are tender.
- Add tomatoes. Lastly, stir within the tomatoes and herbs. Let that warmth by way of, then serve!
Storage and Reheating Leftovers
- Refrigerate. Place the rooster and greens in hermetic containers to refrigerate for as much as 4 days.
- Reheat. Heat the leftover ratatouille in a skillet over low warmth till it’s warmed by way of.
- Freeze. You may freeze the leftovers for as much as 3 months. Keep in mind that the greens could turn into a bit watery once they’re thawed and reheated.
