This Lobster Roll recipe screams summer season to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, gentle mayonnaise and a bit lemon zest served on a sizzling canine bun – scrumptious!

Lobster Roll

I like lobster! Once I’m not consuming Grilled Lobster Tails or Lobster Tacos, I’m normally having fun with lobster rolls all summer season lengthy. These are one of the best lobster rolls in the event you’re attempting to eat wholesome! Just like a Maine lobster roll which is served with chilled lobster meat wearing mayo with some crunchy greens like chives, celery, and/or scallions. I begin with recent, steamed lobster blended with a combo of mayo and Greek yogurt to make it a bit lighter. If stay lobsters aren’t accessible close to you, frozen tails, recent lump crab, and even shrimp can be nice.

What are Lobster Rolls?

A lobster roll is a New England sandwich with lobster meat served on a sizzling dog-style bun. Right here on Lengthy Island, yow will discover them two methods: chilly or heat. Chilly lobster rolls use chilled lobster salad tossed with mayonnaise, celery, and different substances. Connecticut-style lobster rolls are are served heat on split-top buns full of heat cooked lobster meat drizzled with melted butter. Each are scrumptious, however chilly is extra common.

Lobster Roll Components

Right here’s every part you’ll have to make this lobster roll recipe. See precise quantities and instructions in recipe card under).

• Lobster: You’ll want eight ounces of cooked meat from about two lobster tails. Claw meat will even work.
• Herbs: I like utilizing recent summer season chives, scallions would additionally work.
• Shallots and Celery for a bit crunch.
• Creamy Components: Combine gentle mayonnaise and fat-free Greek yogurt for a lighter dressing.
• Black Pepper and Lemon Zest for taste
• Sandwich Components: Put the lobster meat in sizzling canine buns and prime them with shredded lettuce and tomato slices.

How To Prepare dinner Lobster

I stay only a few miles from the ocean, so I’m lucky to have many recent seafood shops close by. I normally purchase my lobster at Jordan’s Lobster Farm, the place they conveniently steam them for you. However in the event you’re not as fortunate to get them steamed, right here’s methods to do it your self.

To cook dinner stay 1 ¼-pound lobsters:

1. Steam them in a pan with three inches of water for seven to eight minutes. For bigger lobsters, cook dinner for an additional minute or two.
2. Allow them to cool.
3. Take away the meat from the shell and chop then switch to a bowl.

To cook dinner lobster tails, steam them for five to eight minutes, relying on the scale.

How you can Make a Lobster Roll

As soon as your lobster meat is cook dinner, the remaining comes collectively shortly.

1. Make the Lobster Salad: Chop the lobster into bite-sized items and mix it with the remaining substances.
2. Assemble the Sandwiches: Prime every roll with shredded lettuce, tomatoes, and the lobster combination.

Ideas and Variations

• Dwell or Frozen: In the event you can’t get recent steamed lobster, use frozen lobster tails of their place.
• Lobster Claws: Frozen claw meat or knuckle meat will work nice too, simply thaw and steam 3 minutes.
• Use Crab or Shrimp as an alternative of lobster: Swap the lobster out for shrimp or crab meat.
• Make them low-carb: Skip the bun and serve them in lettuce cups for a low-carb choice.
• Skip the Mayo: Mayonnaise haters can change the mayo with Greek yogurt and lemon juice.

What to Serve with Lobster Rolls

These lobster rolls would pair properly along with your favourite summer season salad. Listed here are some concepts:

How you can Retailer Lobster Rolls

I want consuming seafood the day I make it, however you may retailer leftover lobster as much as 3 days in an hermetic container within the fridge.

Extra Lobster Recipes:

Picture credit score: Jess Larson