These tremendous flavorful Mexican stuffed peppers mix floor hen and pork, hearty black beans, corn, and rice, all seasoned with our selfmade taco seasoning and your favourite salsa. They’re good for a simple weeknight meal — and bonus — this recipe makes 12 peppers, so they’re good to freeze for later!

We love stuffed pepper recipe right here on Match Foodie Finds — whether or not you’ve tried our breakfast stuffed peppers and even our stuffed pepper soup (OMG it’s SO good) or that is your first rodeo with stuffed pepps, you’re going to completely love this protein and veggie-packed meal. We not too long ago made a batch on the FFF studio and wrapped them up for a buddy who simply had a child since they freeze tremendous nicely and style simply as delish when reheated ❤️❤️ They really make a superb, protein-packed postpartum freezer meal!

What You Want for Mexican Stuffed Peppers

• Massive bell peppers: The star of the present! And the vessel that you just’ll stuff all this scrumptious filling into. Any colour will work — we love utilizing a couple of totally different colours for selection!
• An excellent flavorful filling (floor hen and pork, salt, taco seasoning, corn, black beans, inexperienced chilis, salsa and cooked white rice): This hearty and flavorful filling in your bell peppers combines protein, grains, and veggies, seasoned with taco spices and your favourite salsa.
• Shredded cheese: Prime your beautiful Mexican stuffed peppers with shredded cheese. A Mexican-style mix is often our go-to, however any selection will do.

How one can Make Mexican Stuffed Peppers

For the complete recipe, scroll right down to the recipe card for an inventory of elements and directions.

1. Warmth a skillet over medium-high, prepare dinner the bottom hen and pork with salt for 3-4 minutes. Add taco seasoning, corn, black beans, inexperienced chilis, and salsa; simmer for a couple of minutes.
2. Combine in cooked rice and take away from warmth.
3. Preheat oven to 350ºF. Spray a 9×13-inch baking dish and place the bell peppers in it.
4. Fill peppers with the combination, bake for 20 minutes.
5. Prime with cheese, bake for an additional 15-20 minutes till melted. Serve sizzling and luxuriate in!

As a result of these stuffed peppers are made with freezer-friendly elements like rice, beans, and meat, they make for an ideal freezer meal! Particularly since they serve 10-12 — make half for the fam this week, save the opposite half within the freezer.

1. We suggest baking these peppers and following the directions within the recipe card.
2. Then, let the stuffed peppers cool fully earlier than tightly wrapping them in a chunk of tin foil.
3. Freeze for as much as 3 months.

Professional tip: Should you’re hoping to take pleasure in these individually, we suggest wrapping every in aluminum foil earlier than freezing so you possibly can take one out of the freezer at a time.