Peach Burrata Salad

This peach burrata salad is among the easiest, finest methods to make use of this seasonal fruit! Juicy ripe peaches, creamy wealthy cheese, contemporary basil, and a drizzle of olive oil and vinegar make every chew a masterpiece. This one is a must-make summer season recipe!

Why we love this recipe

Peach season is superb, and what higher solution to take pleasure in it than a peach burrata salad? Consuming candy, ripe juicy peaches with creamy, wealthy burrata cheese is one among life’s nice pleasures. Prime it with contemporary basil, olive oil, and balsamic, and every chew will make you soften.

As two cookbook authors, that is on the high of our summer season must-makes. It’s completely heavenly and so easy to place collectively—it’s not even actually a recipe, extra of a mixture of stellar substances. The candied pepitas are a enjoyable addition impressed by a salad we had at a restaurant; you possibly can substitute bought roasted salted pepitas or just omit. Both manner, anybody who tastes a chew of this one will rave.

Ingredient notes for peach burrata salad

Peach burrata salad is all about celebrating ripe, lovely peaches: the right summer season salad recipe thought. Listed here are just a few notes concerning the substances on this “recipe” (which is admittedly extra of an thought):

Ripe peaches: Use solely ripe, juicy in-season peaches. You might wish to style a slice earlier than making (we’ve had some mealy peaches that really feel ripe however don’t style candy).
Burrata cheese: Burrata is an Italian contemporary mozzarella cheese stuffed with cream and cheese shreds. Once you reduce into the ball, the creamy cheese comes spilling out: good for topping salads, pasta, and pizza.
Recent basil: Utilizing contemporary basil makes this much like a peach caprese salad, however with burrata cheese. You can even high with different herbs like contemporary thyme, chives, or tarragon.
Olive oil: A drizzle of olive oil provides richness and taste.
Balsamic vinegar or balsamic discount: Just a little drizzle of balsamic vinegar works, however can style sturdy so don’t add an excessive amount of. We like bought balsamic discount because it’s thicker and sweeter, or you can also make your individual balsamic discount.
Flaky salt: We like topping with flaky salt as a result of it makes pops of salty taste. Our favourite is smoked flaky salt, which infuses one other taste element.
Pepitas: These are optionally available, however add a pleasant crunchy component. Roasted salted pepitas are straightforward to search out on the retailer. You can even make candied pepitas: see beneath! You could possibly additionally attempt any sort of chopped nut.

Ideas for ripening peaches

Peaches is usually a sensitive fruit, and also you need the easiest ripe peaches for this peach burrata salad. To test ripeness, give the peach a mild squeeze. It must be barely tender to the contact. If it feels agency, it is going to want just a few days to ripen. Right here’s learn how to ripen peaches:

Place the peaches in a paper bag.
Add a banana contained in the bag. The banana emits ethylene gasoline, which helps the peaches ripen on the similar time.
Gently shut the highest of the bag and wait 1 to three days, relying on the ripeness of the peaches. Examine every day by gently squeezing the fruit to see if the flesh feels tender.

To make candied pepitas

We not too long ago had candied pepitas in a salad a restaurant, and liked the pop of crunchy, salty candy taste. This peach burrata salad is nice with them, although you should utilize any kind of crunchy topper or omit. For those who’d prefer to attempt them, right here’s what we did:

Place ½ cup uncooked pepitas in skillet over medium warmth for five to six minutes till they begin to pop and brown (you can even use roasted salted; skip this step and omit the salt within the subsequent step). Take away right into a bowl.
Place ¼ cup brown sugar and ½ tablespoon water into the identical skillet and stir till it melts. Add the pepitas and ¼ teaspoon salt and stir for 1 to 2 minutes till coated and sticky. Take away to parchment paper in a single layer. Enable to chill till dry, about 1 hour.

Extra recipes with burrata

There are such a lot of nice methods to make use of burrata cheese. We find it irresistible finest in burrata pasta with tomato sauce, or on a gooey burrata pizza. After all, it’s basic in a burrata salad with peppery arugula. Listed here are all of our favourite burrata recipes to browse!

Traditional Burrata Pizza

Good Burrata Salad

Burrata Pasta with Tomato Basil Sauce

10 Creamy, Dreamy Burrata Recipes

Dietary notes

This peach burrata salad is vegetarian and gluten-free.

Incessantly requested questions

What’s burrata cheese, and the place can I discover it?

Burrata is a contemporary Italian cheese comprised of mozzarella and cream. It has a tender, creamy heart and a fragile mozzarella shell. You possibly can usually discover it within the specialty cheese part of most grocery shops or at Italian markets.

What sort of peaches are finest for this salad?

Search for peaches which might be aromatic, barely tender to the contact, and have a deep golden shade. You should use both yellow or white peaches, relying in your choice.

What different substances can I add to this salad?

This salad is extremely versatile! You possibly can add quite a lot of contemporary herbs like basil, mint, or tarragon, or attempt including some chopped nuts like pistachios, almonds, or walnuts for a little bit of crunch. Grilled corn and prosciutto are additionally scrumptious additions.

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Creator: Sonja Overhiser
Prep Time: 10 minutes
Cook dinner Time: 0 minutes
Complete Time: 10 minutes
Yield: 2 to 4 servings

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Substances

2 to 3 massive ripe peaches
1 handful cherry tomatoes, sliced
1 to 2 balls burrata cheese (use 2 balls for 4 servings)
1 handful basil leaves
Olive oil
Balsamic vinegar or balsamic discount
Flaky sea salt (smoked, if desired)
1 handful pepitas, roasted or candied (optionally available; see Notes)

Cook dinner Mode

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Directions

Slice the peaches. (Use as much as 3 peaches for 4 servings; you possibly can eye-ball the portions primarily based on the scale of the fruit.)
On a platter or separate plates, place the peach slices. Break the burrata into chunks together with your fingers and place it excessive (utilizing 1 ball for two servings or 2 balls for 4 servings).
Prime with just a few sliced cherry tomatoes, basil leaves, a drizzle of olive oil, a tiny drizzle of balsamic vinegar or balsamic discount, and a sprinkle of flaky sea salt. If desired, high with roasted salted or candied pepitas.

Notes

Roasted salted pepitas are straightforward to search out on the retailer. If all yow will discover is uncooked pepitas, place them in a skillet over medium warmth for five to six minutes till they begin to pop and brown. Take away right into a bowl.

Or make candied pepitas: Place ½ cup uncooked pepitas in skillet over medium warmth for five to six minutes till they begin to pop and brown (you can even use roasted salted; skip this step and omit the salt within the subsequent step). Take away right into a bowl. Place ¼ cup brown sugar and ½ tablespoon water into the identical skillet and stir till it melts. Add the pepitas and ¼ teaspoon salt and stir for 1 to 2 minutes till coated and sticky. Take away to parchment paper in a single layer. Enable to chill till dry, about 1 hour.

Class: Salad
Methodology: No Cook dinner
Delicacies: Salad
Weight loss program: Vegetarian

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