Pepperoni Pizza Dip | Diethood

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This can be a heat, tacky, and gooey pepperoni pizza dip that I make for almost each sport day get together! It has herbed cream cheese layered with tomato sauce and chopped pepperoni with loads of melty mozzarella and parmesan.

Additionally?! In the event you’re craving easier appetizers, undoubtedly try these tacky oven-baked pizza rolls and this heat sausage cheese dip made within the gradual cooker!

Overhead view of pizza dip in a baking dish with a spoon for serving.

 

It’s that point of yr once I eat my weight in soccer appetizers each Sunday! Often, I’m making sufficient crispy potato skins and cheeseburger sliders to feed a small military of associates. Different instances, I’ll whip up my favourite snacks for simply hubby and me if we’re watching the sport collectively. It’s principally a feeding frenzy with soccer on the facet. This simple pepperoni pizza dip is THE appetizer I all the time come again to as a result of it feeds two simply as simply because it does a crowd!

Why I Love This Pizza Dip Recipe

  • Gooey, tacky pizza goodness. This dip is every little thing I like a few deep dish pizza, minus the dough. It’s layer after layer of three kinds of melted cheese, spicy pepperoni, and savory herbs.
  • Fast. There’s actually nothing to it. Season the cream cheese earlier than you load every little thing right into a sq. baking dish, and bake. There’s even sufficient time to whip up a batch of air fryer potato chips for dipping.
  • Straightforward to scale. I could make this pizza dip for 2 or dip for a celebration. Double the recipe for those who’re having folks over. Talking from expertise (all in favor of abolishing serving sizes, say “aye”).
Pizza dip ingredients with text labels overlaying each ingredient.

Dip Substances

It’s laborious to imagine that a lot taste comes right down to 7 substances, however that’s all it takes to make this pizza dip! I’ve included some notes on what you’ll want right here. Make sure you scroll to the printable recipe card for the complete ingredient quantities and recipe particulars.

  • Cream Cheese – You’ll wish to purchase the plain cream cheese that is available in bricks, and never the bagel unfold. I taste the cream cheese with garlic powder and oregano, however you need to use Italian seasoning, too.
  • Mozzarella and Parmesan – Freshly shredded and grated. You possibly can substitute mozzarella with shredded white cheddar in a pinch.
  • Tomato Sauce – This may be store-bought or home made. You can too use tomato purée.
  • Pizza Toppings – I nearly all the time fill this pepperoni pizza dip with chopped pepperoni and recent parsley. Nearly any toppings you’d add to a pizza, you possibly can add to this dip. See under for extra concepts!

Make Pepperoni Pizza Dip

I’ve been making this pizza dip recipe for the reason that 2013 FIFA Confederations Cup (we’re soccer followers), and it by no means. Will get. Previous. It’s all the time simply as scrumptious as the primary time once we inhaled the entire thing and needed to make seconds.

A phrase of knowledge: Soften the cream cheese to room temperature earlier than you begin. It makes it MUCH simpler to stir within the seasonings. Then, observe these fast steps:

  • Begin with the cream cheese layer. Fold the garlic powder and oregano into the cream cheese till that’s effectively mixed. Afterward, unfold the cream cheese into the underside of an 8×8” baking dish.
  • Add the opposite substances. Combine the mozzarella and parmesan and sprinkle half of that over the cream cheese. Add a layer of tomato sauce, then pepperoni slices and parsley. High every little thing with a last layer of mozzarella.
  • Bake! Pop the pizza dip right into a 350ºF oven for 20 minutes till it’s golden and bubbly. Collect your favourite dippables, and dig in.
A hand scooping out cheesy pepperoni pizza dip from a baking dish.

Straightforward Variations

Similar to a conventional pizza, there are many methods to vary up the pepperoni on this dip for various topping concepts. Listed below are some concepts:

  • Totally different protein. Swap the pepperoni for cooked diced bacon or ham (with pineapple! Hawaiian pizza dip, anybody?). Or, attempt a dip model of a BBQ hen pizza.
  • Extra cheese. Mess around with various kinds of cheese, like blue cheese, feta, or ricotta. A goat cheese pizza-inspired dip could be scrumptious within the summertime!
  • Vegetarian. Make a vegetarian pizza dip full of sliced onions, diced bell peppers, olives, artichokes, and/or spinach.
  • Make it spicy. Use spicy pepperoni, or sprinkle in crushed purple pepper flakes.
Cheese dip in a baking dish with pepperoni on top and a spoon for serving.
Close up of a hand holding up a slice of bread dipped in cheesy pepperoni pizza dip.

Storing and Reheating Leftovers

  • Refrigerate. We not often have leftovers! If you should retailer your pizza dip, cowl the baking dish tightly with plastic wrap or switch the leftover dip to an hermetic container. It’ll final within the fridge for 2-3 days. 
  • Reheat. Uncover the dip and heat it within the oven at 350ºF till it’s sizzling all through and effervescent. You can too reheat smaller parts within the microwave.

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  • Prep. Preheat the oven to 350ºF.

  • Make the cream cheese layer. In a small bowl, mix cream cheese, oregano, garlic powder, salt, and pepper; combine till completely mixed. Style and regulate the seasonings if wanted. Then, unfold the ready cream cheese combination on the underside of a small 8×8 baking dish.

  • Add shredded cheese. In a mixing bowl, mix the mozzarella cheese and parmesan cheese; sprinkle half of the combination over the cream cheese.

  • Layer the remaining substances. Spoon tomato sauce over the cheese and add the chopped pepperoni. Sprinkle with parsley, prime with the remaining cheese combination, and a number of other slices of pepperoni.

  • Bake. Bake for 18 to twenty minutes, or till the cheese is melted and the dip is bubbly. Serve instantly along with your selection of crackers or chips.

Energy: 300kcal | Carbohydrates: 6g | Protein: 12g | Fats: 26g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 73mg | Sodium: 777mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1001IU | Vitamin C: 5mg | Calcium: 220mg | Iron: 1mg

Dietary information is an estimate and supplied as courtesy. Values might range in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.

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