In the event you love lemon bars, wait till you attempt them with raspberries. The tangy citrus, candy raspberry bursts, and buttery nutty crust? Whole improve. These raspberry lemon bars are simple to make and look attractive on a platter. The combo of creamy lemon curd-like filling, juicy raspberries, and golden crust makes each chew pop.

I’ve been making these for years, and so they nonetheless disappear quicker than anything I deliver to a celebration, irrespective of what number of I bake!

When Life Offers You Lemons, Make Raspberry Lemon Bars

• Simple substances. Seize a handful of pantry staples, like lemons, flour, and a few recent raspberries, and, growth! Dessert (or breakfast) magic. 
• Do-it-yourself crust. I make a crunchy crust from scratch that’s half pastry, half cookie, full of crushed walnuts. You could possibly simply as simply exchange this with a graham cracker crust or one other cookie crust in case you’d like.
• Any event. These creamy dessert bars are excellent for spring and summer time gatherings, Easter brunch, bake gross sales, or everytime you want a little bit sweet-tart pick-me-up!

Collect Your Components

I’ve added fast notes and simple swap options for these lemon bars under. Don’t neglect to scroll to the recipe card for all the main points, adopted by a step-by-step recipe overview with photographs.

For the Do-it-yourself Crust

• Flour – I take advantage of a mixture of all-purpose flour and complete wheat flour for a nuttier taste and healthful texture. In the event you don’t have complete wheat, use extra all-purpose flour. You’ll be able to swap each for a 1:1 gluten-free flour mix if wanted.
• Powdered Sugar – Frivolously sweetens the crust whereas preserving it smooth and tender. Professional tip: You may make powdered sugar by blitzing common sugar within the meals processor till it’s finer in texture.
• Chopped Nuts – I opted for walnuts. Pecans, almonds, hazelnuts, and macadamia nuts can be utilized as an alternative.
• Butter – Salted or unsalted, to create a young, crumbly texture. Make sure that it’s chilly. It’s also possible to use plant-based butter if wanted.
• Oil – Vegetable oil provides moisture and helps bind the crust. Canola oil or a light-flavored olive oil may even work.

For the Lemon Filling

• Dry Components – Granulated sugar, plus a little bit of flour to assist thicken the filling. You’ll be able to swap flour for cornstarch if wanted (you’ll want about half the quantity of cornstarch as flour).
• Lemon Juice and Zest – Freshly squeezed lemon is finest, however bottled works in a pinch. Keep in mind to zest the lemon BEFORE you juice it!
• Eggs and Egg White – The additional egg white lightens it up.
• Contemporary Raspberries – These bars end up nice with recent in-season berries or frozen raspberries, see under. It’s also possible to substitute raspberries with blueberries, blackberries, cranberries, or strawberries.

How To Make Raspberry Lemon Bars

These scrumptious dessert bars come collectively in just a few easy steps, and so they’re completely definitely worth the chill time. Simply don’t neglect to cover just a few for your self earlier than they disappear!

First, Put together the Crust

I take advantage of an analogous meals processor technique to make my flaky pie crust. In the event you don’t have a blender for this recipe, you’ll be able to crush the nuts up finely utilizing a resealable bag and a rolling pin, and minimize the butter, oil, and flour into the dry substances by hand.

• Make the crust. In a meals processor, mix the flours, powdered sugar, nuts, and salt, then pulse within the chilly butter and oil to make a crumble. Lastly, add a little bit of chilly water and pulse till the dough begins to return collectively. It ought to appear to be a rough meal.
• Press and bake. Now, press the crust combination into the underside of a greased 8×8-inch baking pan. Par-bake at 350ºF for 18 minutes. Afterward, let the crust cool for a few minutes.

Assemble and Bake the Bars

When the crust is out, scale back the oven temperature to 325°F to get it prepared for the filling.

• Make the filling. In the meantime, in a mixing bowl, whisk the sugar and flour with lemon juice, zest, eggs, and an egg white till clean.
• Assemble the bars. Scatter the recent raspberries evenly over your heat crust. Then, pour the lemon combination gently excessive.

• Bake once more. Afterward, return the pan to the oven and bake at 325ºF for 22 to 25 minutes, till set.
• Cool and chill. Let the bars cool fully on a wire rack. As soon as cool, cowl and chill within the freezer for at the very least an hour to assist agency them up earlier than slicing.
• Slice and serve. For simpler slicing, dip the underside of the baking dish in sizzling water for 30 seconds. Mud the raspberry lemon bars with powdered sugar, slice into squares, and serve!

How To Retailer

• Refrigerate. As soon as the lemon bars are fully cooled and sliced, place them in an hermetic container. Layer parchment or wax paper between the layers if stacking. Retailer within the fridge for as much as 5 days. They’re finest loved chilly or at room temp.
• Freeze. Place the sliced bars on a baking sheet and freeze till strong, then switch to a freezer-safe container or bag (once more, layer with parchment if stacking). They’ll preserve effectively for as much as 2 months. Thaw within the fridge in a single day earlier than serving.

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