Find out how to make a platter of roasted garlic heads as a straightforward, scrumptious and budget-friendly aspect dish that’s immunity boosting too!

Roasted garlic heads are top-of-the-line aspect dishes to constantly serve in the course of the winter months.

Loaded with immunity boosting sulfur, garlic cloves are gentle and scrumptious when roasted within the oven with the wholesome fats of your alternative.

Roasted heads of garlic go amazingly properly with steak as a low carb choice in case you are skipping the potatoes.

Considered one of my kids makes them frequently as a budget-friendly aspect dish at school. She acquired the concept from an area, independently owned steak restaurant the place we take her to dinner after we are on the town.

Not surprisingly, she hasn’t gotten ailing even as soon as since she began this common apply the place she consumes a number of heads of garlic each week along with her homecooked meals.

I’ve adopted the dish in our residence too.

I extremely suggest attempting it as a easy, frugal and scrumptious method to assist preserve the household wholesome all winter lengthy.

Serving Suggestions

Natural garlic may be very cheap and way more flavorful than business garlic.

Typically, natural garlic can have tiny inexperienced sprouts inside every clove which you will notice once you minimize off the highest of the top.

This isn’t an issue and the garlic remains to be scrumptious and wholesome when roasted.

I don’t suggest utilizing aluminum foil to wrap every head. That is the same old technique recommended in cookbooks and on-line.

A easy workaround to keep away from the foil is to rearrange the heads shut collectively on a chrome steel pan and canopy them with a smaller stainless-steel pan earlier than inserting within the oven (photograph beneath within the recipe).

Roasted Garlic Heads

Find out how to make roasted garlic as a scrumptious and budget-friendly aspect dish that’s immunity boosting too!

Directions

1. Minimize off the highest of every head of garlic. You don’t want to peel the top first. Sufficient of the highest ought to be minimize away so that every clove throughout the head is uncovered.

2. Drizzle a teaspoon of additional virgin olive oil excessive of every head the place the minimize was made exposing the cloves.

3. Sprinkle a pinch of sea salt on every head the place the cloves had been drizzled with oil.

4. Place every head, oiled aspect up on a chrome steel baking pan. Cowl the cloves with a smaller pan to guard them from burning. This can be a easy method to keep away from utilizing aluminum foil.

5. Bake at 375 °F/ 190°C for one hour or till garlic cloves are calmly caramelized on high.

6. Take away the pan from the oven, and place the roasted garlic heads on a platter and serve instantly. Get pleasure from every head on the desk by eradicating one clove at a time with a fork. As soon as all of the cloves have been eaten, place the garlic head on its aspect and gently press with a knife to take away much more roasted garlic yumminess!

7. Refrigerate leftover heads in a glass container with a decent becoming lid. Rewarm and revel in for as much as 5 days.

Vitamin Information

Roasted Garlic Heads

Quantity Per Serving (1 head)

Energy 85
Energy from Fats 41

% Every day Worth*

Fats 4.5g7%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3.5g

Potassium 120mg3%

Carbohydrates 10g3%

Fiber 1g4%

Protein 2g4%

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.