This simple rooster tacos recipe is filled with taste and prepared in half-hour! It’s a enjoyable dinner thought starring juicy rooster and recent toppings: a easy recipe everybody will love.
Want a straightforward flavor-packed dinner that’s prepared in half-hour? We’ve discovered it’s deceptively tough to search out dinnertime hits, however this one appears to please everybody each time we serve it! The juicy rooster strips are seasoned to perfection, nestled right into a tortilla with guacamole, cheese crumbles and topped with a zingy lime crema.
Why we love this recipe: We may (and do!) eat this again and again. The rooster works on the stovetop or grilled, and it comes collectively merely. We simply made it for a cocktail party with ranch water and black bean and corn salad, and everybody raved. You can even make it as a taco bowl for gluten-free eaters. It’s completely versatile!
“Made the rooster tacos for dinner tonight. These are so so good! Nice taste and so they come collectively so shortly. I admire how easy but tasty the lime crema is. The youngsters had the rooster inside quesadillas and liked them. These are positively going into the month-to-month rotation!” -Tanvee
Key components for rooster tacos
Tacos are the place it’s at for weeknight dinners over right here (particularly with children!), and we love how this model will be both pan fried or grilled so you can also make it in any season. Listed here are the important thing components you’ll want:
- Boneless skinless rooster breasts: Attempt to discover natural rooster if in any respect attainable, for the perfect taste and most sustainable possibility. You should purchase both rooster breasts and butterfly your individual, or cutlets.
- Seasonings: Our home made seasoning mix contains smoked paprika, oregano, garlic powder, onion powder, cumin, black pepper, celery seed and cayenne. You may substitute candy paprika for the smoked, nevertheless it’s effectively definitely worth the buy for the smoky taste it infuses (you may also discover it labeled pimentón).
- Lime crema: Combine up your individual lime crema utilizing bitter cream, lime juice and zest, garlic and salt.
- Taco toppings: We like utilizing guacamole for a base for the rooster strips, then topping with recent cilantro, queso fresco or feta cheese, and minced crimson onion. In case you have time to make them, pickled crimson onions take the flavour excessive.
- Tortillas: We like flour tortillas, however corn works too. You can even use any kind of grain free tortilla.
Professional tip
We like utilizing mini tortillas (4.5 inch) if we are able to discover them! They’re typically simpler to eat and bonus: you possibly can eat extra tacos.
The best way to make rooster tacos: step-by-step
These rooster tacos come collectively merely: you’ll season the rooster, pan sear it on the stovetop, then slice it into strips for the tacos. Right here’s the essential define of steps:
Step 1: Butterfly the rooster (if not in cutlets) by slicing in half horizontally, then opening it up and slicing alongside the fold to separate the 2 halves. Pat it dry and season with salt. In a small bowl, combine the seasonings, then sprinkle on either side of the rooster.
Step 2: Add olive oil to a big skillet and warmth over medium warmth. Add the rooster and prepare dinner till browned on either side, 4 to five minutes per facet. When the interior temperature is 165°F, take away to a plate and relaxation for 3 minutes. Then slice into strips.
Step 3: Make the lime crema by stirring collectively the bitter cream, lime juice and zest, garlic and salt in a small bowl.
Step 4: Heat the tortillas. To make the tacos, unfold guacamole onto a heat tortilla, then prime with rooster strips, crimson onion, cilantro, cheese, and lime crema.
Alternate technique: grilled rooster tacos
This rooster tacos recipe works grilled, too! We’ve made it each methods and it comes out unbelievable.
For grilled rooster tacos, preheat a grill to excessive warmth (450 to 550°F). Grill the rooster till grill marks seem and it releases from the grates, 2 to 4 minutes. Flip and prepare dinner one other 2 to 4 minutes till the interior temperature is 165°F. Take away to a platter and canopy with foil. Permit to relaxation for five minutes for max juiciness, then slice.
Rooster tacos toppings
The most effective a part of any tacos recipe is the toppings, after all! For these rooster tacos, we like to ensure there’s a good combine of soppy and creamy textures to offset the feel of the rooster. We just like the rooster strips on a mattress of guacamole, however you possibly can combine and match toppings right here. Listed here are just a few extra rooster tacos toppings we love:
Sides to serve alongside
Rooster tacos are a enjoyable simple dinner thought to serve any time of yr! We like them particularly in the summertime as a patio occasion meal, however they work in any season. (In fact, they’re all the time nice with a margarita, too!) Listed here are just a few sides we wish to serve alongside:
Storing leftovers
Leftovers of this meal carry on giving! Leftover cooked rooster lasts as much as 3 days refrigerated. Leftover lime crema shops as much as 2 weeks refrigerated.
A number of extra rooster recipes
We hope you’re keen on these rooster tacos as a lot as our household! Our children particularly gobble this one up. Tell us within the feedback what you assume. Listed here are just a few extra rooster dinners you would possibly get pleasure from:
Dietary notes
This rooster tacos recipe is gluten-free with corn tortillas (or serve it in a bowl for a rooster taco bowl), and dairy-free with cilantro sauce, omitting the cheese.
Ceaselessly requested questions
Listed here are some concepts:
Taco seasoning: A fast and straightforward possibility with a mix of chili powder, cumin, paprika, and different spices.
Fajita seasoning: Much like taco seasoning, however typically with a smokier taste profile.
Adobo sauce: For a Latin twist, marinate the rooster in adobo sauce for daring and flavorful tacos.
DIY spice rub: Get inventive with your individual mix of spices like chili powder, cumin, paprika, garlic powder, onion powder, smoked paprika, or cayenne pepper.
All of the basic taco toppings work nice! Listed here are some concepts:
Shredded cheese: Cheddar, Monterey Jack, or a Mexican cheese mix.
Salsa: Select your favourite, from gentle to spicy.
Lettuce and pico de gallo: Add freshness and crunch.
Bitter cream and guacamole: Creamy toppings for additional richness.
Cilantro and lime wedges: A squeeze of recent lime and a sprinkle of cilantro brighten up the flavors.
Completely! You should use lettuce wraps as an alternative of tortillas, or attempt cauliflower rice tortillas for a lower-carb possibility.
Listed here are some concepts:
Cilantro lime rice: A refreshing and basic pairing.
Mexican corn: Candy corn with a kick of spice.
Refried beans: A hearty and filling facet dish.
Guacamole and chips: A crowd-pleasing appetizer or facet.
Chopped salad: A lightweight and wholesome possibility.
You should use leftover rooster taco meat in some ways! Listed here are just a few concepts:
Taco salad: Toss the rooster with lettuce, tomatoes, beans, cheese, and your favourite dressing.
Burrito bowls: Serve the rooster over rice or quinoa along with your favourite toppings.
Quesadillas: Fill tortillas with cheese and leftover rooster, then prepare dinner on a griddle till golden brown.
Nachos: High nachos with leftover rooster, cheese, beans, and your favourite toppings.
Description
These simple rooster tacos are filled with taste and prepared in half-hour! It’s a enjoyable dinner thought starring juicy rooster and recent toppings: a easy recipe everybody will love.
For the rooster
- 2 boneless skinless rooster breasts or 4 cutlets (1 to 1 ½ kilos, natural if attainable)*
- 1 to 1 1/4 teaspoons kosher salt
- ½ teaspoon smoked paprika or candy paprika
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- ⅛ teaspoon celery seed
- ⅛ teaspoon cayenne
- 2 tablespoons olive oil
For the lime crema (or cilantro sauce or chipotle sauce for dairy-free)
- 1 cup bitter cream or Mexican crema (or ¾ cup Greek yogurt plus ¼ cup mayonnaise)
- 2 tablespoons lime juice, plus the zest of ½ lime
- 1 small garlic clove, minced
- ¼ teaspoon kosher salt
For the tacos
- Guacamole
- Purple onion, minced (or pickled crimson onions)
- Cilantro, finely chopped
- Shredded lettuce or slaw (elective)
- Cotija, queso fresco, or feta cheese, crumbled (elective)
- 8 small flour or corn tortillas
- Pat the rooster dry with a paper towel. Season the rooster with the salt (when you’re utilizing 1 ½ kilos, use 1 ¼ teaspoons salt). In a small bowl, combine the seasonings collectively. Sprinkle either side of the rooster with the seasoning combine. (If desired, you are able to do this as much as 12 hours prematurely and permit the rooster to sit down marinate earlier than cooking.)
- Stovetop directions:** Add the olive oil to a big skillet and warmth over medium warmth. Add the rooster and prepare dinner till browned (and seasoning is beginning to blacken), on either side, about 4 to five minutes per facet. When the interior temperature is 165°F or the middle is not pink, take away to a plate and relaxation for 3 minutes. Then slice the rooster into strips.
- Make the lime crema by stirring all components collectively in a small bowl. Refrigerate for as much as 2 weeks.
- If desired, char the tortillas by inserting them on an open fuel flame on medium for just a few seconds per facet, flipping with tongs, till they’re barely blackened and heat. Or heat them in a skillet or within the oven (see The best way to Heat Tortillas).
- To make the tacos, unfold guacamole onto a heat tortilla, then prime with rooster strips, crimson onion, cilantro, cheese, and lime crema. Leftover rooster shops as much as 3 days refrigerated.
Notes
*Should you purchase the rooster as breasts that aren’t already butterflied or cutlets, butterfly the rooster: Place your hand excessive of every rooster breast. Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it might probably open up like a e-book (or butterfly!). Unfold the breast like a e-book, then reduce alongside the fold to separate the 2 halves.
**For grilled rooster tacos, preheat a grill to excessive warmth (450 to 550°F). Grill the rooster breasts till grill marks seem and it releases from the grates, 2 to 4 minutes. Flip and prepare dinner till not pink within the middle and the interior temperature is 165°F, 2 to 4 minutes. Take away to a platter and canopy with foil. Permit to relaxation for five minutes for max juiciness, then slice.
- Class: Predominant dish
- Technique: Stovetop
- Delicacies: Rooster
- Eating regimen: Gluten Free