For those who’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to provide it a strive! Baking this traditional dessert on a sheet pan offers the ULTIMATE blueberry crisp topping ratio. It’s method crunchier and bakes extra evenly than your conventional crisp.

Plus, it’s a beautiful approach to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.

I’m not kidding after I say that is the perfect blueberry crisp recipe on the market. It takes a traditional summer time dessert and makes it tremendous shareable. Plus, you need to use a bag of frozen blueberries, so it doesn’t break the financial institution both.

It’s as straightforward as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We advocate topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Elements

• Frozen blueberries: We stored it handy and used frozen blueberries for this recipe. Get an enormous bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon goes so nicely with blueberries! It provides a little bit of tartness and balances out the sweetness.
• Rolled oats: Also called old school oats, these give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what helps bind the crumble collectively and offers it that golden brown coloration.
• Brown sugar: This provides a touch of caramel taste to the topping and offers it that trademark candy crunch.
• Butter: You’ll be able to’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t advocate skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is kind of a surprising approach to serve a crisp IMO.

Can I exploit contemporary blueberries?

You guess! Both contemporary or frozen blueberries can be utilized on this recipe. Simply remember that contemporary blueberries will prepare dinner up extra shortly than frozen, so regulate your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized instead of rolled oats. Fast oats are basically simply rolled oats which are lower into smaller items, so that they nonetheless work nicely on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Free

For those who’re gluten-free, use gluten-free flour, resembling almond or oat flour, within the crumble combine. You may as well use licensed gluten-free rolled oats.

Tips on how to Retailer

Hold leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You may as well freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to take pleasure in.

Tasty Pairings for Sheet Pan Blueberry Crisp

Once I consider the perfect blueberry crisp recipe, I all the time think about it with a cool and creamy ice cream on high. Vanilla or perhaps a enjoyable taste like lemon can be incredible! Attempt our Blueberry Muffin Banana Good Cream or Lemon Cheesecake Good Cream!

You could possibly even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip can be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is a better AND crispier model of the traditional dessert. Made with frozen blueberries and topped with a scrumptious caramelized oat crumble, it is the proper summer time deal with!

Prep:15 minutes minutes

Cook dinner:30 minutes minutes

Complete:45 minutes minutes

Fats 10

Carbs 36

Protein 3

Elements

For the filling

• 11 cups frozen blueberries ~48 oz
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Suggestions & Notes

• We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
• Recent or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized instead of rolled oats.
• Make this gluten-free by utilizing gluten-free flour within the crumble combine.
• Be sure to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s accomplished baking.

Diet information

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g