This apple baked oatmeal recipe with old school oats, cinnamon apples, brown sugar, and heat fall spices is a straightforward make-ahead breakfast. It’s excellent for cozy fall weekends and Thanksgiving brunch!
Baking is one of the simplest ways to arrange oatmeal for a crowd. Should you love meal prepping your vacation breakfasts like I do, strive my apple French toast casserole, too.
Baked oatmeal is a straightforward make-ahead breakfast that I like to bake year-round, however particularly within the fall. This simple apple baked oatmeal recipe jogs my memory of an apple crumble, if the buttery oat topping and cinnamon apple filling have been combined into one. It’s soft-baked and filled with juicy cinnamon apples and comfortable fall spices, and nice to make forward.
About This Fall Apple Baked Oatmeal Recipe
- Healthful and satisfying. This baked oatmeal is sort of a huge, sliceable, breakfast model of an apple oatmeal cookie, and it tastes like apple pie.
- Meal prep-friendly. Apple baked oatmeal is straightforward to make forward and freeze for later. It’s excellent for thawing and reheating on busy fall mornings.
- Customizable. Make this apple baked oatmeal dairy-free or gluten-free, or change up the spices and mix-ins any method you’d like. You may as well get inventive with toppings, like whipped cream, syrup, or a drizzle of nut butter.
Substances You’ll Want
Listed under are the elements wanted to make the cinnamon apples for the filling, and a handful of pantry staples wanted for the oatmeal. Scroll right down to the recipe card for the printable recipe with the total quantities and step-by-step directions.
- Apples – Peeled and sliced. Select a sweet-tart baking apple, like Granny Smith, Honeycrisp, or Gala apples, for the most effective taste and texture.
- Butter and Sugar – To make a fast caramel. Granulated sugar works completely, or you should utilize brown sugar for a deeper taste. For a dairy-free choice, use vegan butter.
- Cinnamon – To season the apples. You would additionally use nutmeg or a mix, like apple pie spice.
- Oats – Use old school rolled oats. Fast or prompt oats will probably be mushy. You would additionally use licensed gluten-free if wanted.
- Baking Powder and Salt – Baking powder helps the baked oatmeal rise right into a espresso cake-like texture. Be certain your baking powder is as contemporary as attainable! If it’s previous its best-before date, your baked items received’t rise correctly.
- Spices – Further cinnamon, plus allspice, cloves, and freshly grated nutmeg for the oatmeal.
- Milk – Any form. Swap common milk on your selection of non-dairy different, like oat or almond milk, to make dairy-free apple baked oatmeal.
- Applesauce – This may be any store-bought unsweetened applesauce. When you’ve got home made apple sauce, even higher!
- Sweetener – I exploit agave, however you possibly can substitute honey, maple syrup, or white or brown sugar.
- Eggs and Vanilla – I haven’t made this recipe with an egg alternative, like a chia or flax egg, however I imagine both one would work on this recipe. Should you’d prefer to make vegan apple baked oatmeal, strive it out and let me know within the feedback!
Non-obligatory Oatmeal Add-ins
Questioning what else you’ll be able to add to your apple oatmeal earlier than baking? These are only a few simple concepts:
- Chopped nuts. Stir in chopped pecans, almonds, or make this apple baked oatmeal with walnuts.
- Protein powder. Add a scoop of your favourite vanilla protein powder to make a model of protein baked oatmeal with cinnamon apples.
- Chocolate chips. I feel darkish chocolate chips or butterscotch chips would go nice on this apple baked oatmeal recipe.
- Dried fruit. Add in dried cranberries, raisins, or currants.
- Recent berries. Fold contemporary blueberries, raspberries, or blackberries into your oatmeal.
Incessantly Requested Questions
Sure. You possibly can put together and bake the oatmeal upfront, or depart it unbaked and refrigerate the apple oatmeal as much as 2 days forward of baking. Once you’re able to bake, let the oatmeal sit at room temperature for quarter-hour to take the coolness off.
Don’t overbake! Overbaking causes baked oatmeal to end up crumbly and dry. Baked oatmeal is finished when it’s browned on the edges and simply set within the center. It would proceed to arrange whereas it cools.
My first selection of apples for this apple oatmeal recipe is Granny Smith, Honeycrisp, Gala apples, or a mixture of all three. A lot of these apples are crisp and sweet-tart, and maintain their form when baked.
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Prep your instruments. Spray a 9×13 baking dish with cooking spray. Preheat your oven to 350ºF.
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Cook dinner the apples. Soften the butter in a medium skillet set over medium-low warmth. Add the apple slices, sugar, cinnamon, and water. Stir to coat, then cook dinner, stirring often till the apples have softened and the liquid has evaporated, about 6-8 minutes.
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Combine the dry elements. Mix the oats, baking powder, kosher salt, and spices in a medium bowl. Put aside.
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Combine the moist elements. In a big bowl, mix the milk, applesauce, agave, eggs, and vanilla. Whisk properly till mixed.
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Add the dry elements to the moist elements. Pour the dry elements into the moist elements and blend properly till you don’t see any dry bits of batter. Fold within the cooked apples. Simply gently combine them in.
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Bake. Pour the batter into the baking dish and bake for 45 minutes, till the sides are golden and the middle of your baked oatmeal is about. (Once you press on it evenly together with your fingertips, it can really feel agency.)
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Serve. Let cool on the counter for a minimum of quarter-hour, then minimize slices and serve together with your favourite toppings. I counsel maple syrup and whipped cream.
Energy: 266kcal | Carbohydrates: 44g | Protein: 8g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 67mg | Sodium: 257mg | Potassium: 361mg | Fiber: 5g | Sugar: 22g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values could differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Tips on how to Make Apple Baked Oatmeal
Whereas the oven preheats to 350ºF, evenly grease a 9×13-inch baking dish to bake your oatmeal. I like to recommend a ceramic or glass baking dish, because the oatmeal browns extra rapidly in a metallic pan. Then, comply with these steps:
- Cook dinner the apples. In the meantime, you’ll soften butter in a skillet. Add the apples, sugar, cinnamon, and a splash of water, and sauté till the apples are delicate.
- Combine the oatmeal elements. Now, whisk the oats with the baking powder, salt, and floor cinnamon. In a separate bowl, mix the milk, applesauce, agave, eggs, and vanilla.
- Mix. Then, combine the dry elements into the moist elements till they’re properly mixed. Lastly, gently fold within the cooked apples.
- Bake. Pour the apple oatmeal into your ready baking dish. Bake at 350ºF for 45 minutes, till the oatmeal is golden on the edges and baked via within the middle. Should you press it evenly, the oatmeal ought to really feel agency.
Cool, Slice, and Serve
Permit the baked oatmeal to chill for quarter-hour earlier than you slice into it. This offers it an opportunity to set! Afterward, drizzle slices with maple syrup, dollop them with whipped cream, or serve together with your favourite toppings.
Storage Directions
- Refrigerate. Retailer the baked oatmeal lined hermetic within the fridge for as much as 4 days. Leftovers are scrumptious chilly, at room temperature, or you’ll be able to heat them up within the microwave or toaster oven.
- Can I freeze apple baked oatmeal? Sure! To freeze, permit it to chill utterly to room temperature. Then, double-wrap the oatmeal complete or in particular person slices to freeze for as much as 2 months. Thaw at room temperature earlier than warming it up or serving.
