Simple Baked Tortilla Bowls | Diethood

Discover ways to make taco bowls within the oven utilizing flour tortillas! Afterward, fill your baked tortilla bowls with seasoned floor meat, shredded lettuce, tomatoes, cheese, or any of your favourite taco toppings.

Craving Tex-Mex? Attempt extra weeknight favorites like these simple do-it-yourself hen flautas and my tacky strolling taco casserole.

A tortilla bowl filled with cooked ground beef and topped with a dollop of sour cream and sliced avocado.

These crispy baked tortilla bowls are simple to make in 10 minutes. I take advantage of my favourite low-carb 8-inch flour tortillas, however you should utilize entire wheat or corn tortillas. I LOVE how fast these are to place collectively! Whereas the bowls bake, whip up some fast taco meat within the skillet. I prefer to prime my bowls with shredded greens, ripe tomatoes, and shredded cheese. Don’t neglect a squeeze of lime.

Restaurant taco salad bowls are made by deep-frying tortillas in a bowl-shaped basket. These do-it-yourself tortilla bowls are baked and crispy, with out the trouble of deep frying.

Right here’s What Makes These Tortilla Bowls So Nice

No molds, no deep frying. You’ll bake the tortillas inside a muffin pan for excellent, single-serving taco bowls which can be simply as satisfying and crunchy.
Fast and simple. Bake your taco bowls within the oven when you put together your fillings and toppings. Every part is able to assemble in minutes!
Select your favourite fillings. These baked tortilla bowls make the right taco salad bowls, fajita bowls, or taco bowls.

Overhead view of tortilla bowls filled with ground meat, lettuce, tomatoes, cheese, and sour cream.

Tortilla Bowls Substances

All it’s essential make these baked tortilla bowls are flour tortillas! After that, the fillings are completely as much as you. I embody notes on the elements I take advantage of under. Scroll for the complete, printable recipe card with the recipe quantities and step-by-step directions.

8-inch Tortillas – You can also make the tortilla bowls utilizing low-carb entire wheat flour tortillas, or experiment together with your favourite gluten-free tortillas. I simply don’t advocate corn tortillas (they have an inclination to tear extra simply).
Cooking Spray – Or olive oil spray, for coating the tortillas in order that they crisp up within the oven.

Toppings and Fillings

Taco Meat – I sauté floor turkey with onion, garlic, taco seasoning, and tomato paste for the filling. Swap turkey for floor beef, hen, or pork for those who’d like. You can too strive variations like Mexican picadillo (stewed floor beef and potatoes).
Veggies – Shredded lettuce, diced tomatoes, and avocado. You’ll be able to prime your bowls with sliced jalapeños, pico de gallo, or salsa, too.
Cheese – Shredded Monterey Jack, cheddar, or Oaxaca cheese are good choices.
Dressings – Prime your taco bowls with bitter cream, or you may drizzle your salads with Mexican crema or do-it-yourself avocado dressing.
Lime Wedges – For squeezing over the bowls when serving.

Close up overhead view of a taco bowl filled with ground meat, lettuce, tomatoes, cheese, and sour cream.

Incessantly Requested Questions

What ought to I bake my tortilla bowls in?

I bake these in a 6-cup jumbo muffin pan. For bigger bowls, you should utilize oven-safe bowls or tortilla bowl molds.

How lengthy ought to I bake my taco bowls?

These bowls prove finest when baked for 10-Quarter-hour at 375ºF. Baking at 350ºF doesn’t get them crispy sufficient, and any increased than 375ºF causes the bowls to burn. Be at liberty to regulate your oven temperature as wanted.

How do I do know once they’re executed?

These baked tortilla bowls are executed once they’re crispy and browned on the edges. The baking time varies, so verify them on the earliest recommended baking time and go from there.

What Else Can I Add to Baked Tortilla Bowls?

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Bake the tortilla bowls. Preheat the oven to 375ºF. Fastidiously match flour tortillas contained in the cups of a jumbo 6-cup muffin pan. Spray the flour tortillas with cooking spray and bake for 10 minutes.
Cook dinner the meat and veggies. Within the meantime, warmth olive oil in a big skillet. Add onions, garlic, and turkey meat and season with taco seasoning, salt. and pepper. Cook dinner and stir till the meat is browned and crumbly, about 5 to 7 minutes.
End and relaxation. Stir within the tomato paste and proceed to prepare dinner for 1 minute. Take away from warmth and let stand 5 minutes.
Assemble the tortilla bowls. Divide up the shredded lettuce between 6 beforehand ready tortilla bowls. Prime with the ready meat, tomatoes, shredded cheese, and avocados.
Garnish and serve. Add a dollop of bitter cream over every taco bowl and serve with lime wedges. Serve instantly.

Dietary information is an estimate and supplied as courtesy. Values could fluctuate based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

How one can Make Tortilla Bowls within the Oven

You don’t want tortilla mildew bowls for this recipe (although you should utilize them in case you have them). A jumbo 6-cup muffin pan works completely, or you might additionally use oven-safe bowls.

Overhead view of flour tortillas tucked inside the cups of a jumbo muffin pan. — Bake the tortillas.

Overhead view of partially assembled tortilla taco bowls with ground meat and shredded lettuce. — Bake the tortillas.

Put together the tortillas. First, tuck the flour tortillas contained in the wells of your jumbo muffin tin. Flippantly coat the tortillas with cooking spray.
Bake. Bake the tortillas at 375ºF for 10 minutes.
Sauté the onions and floor meat. Sauté the onions, garlic, floor turkey, and taco seasoning in a skillet with oil. As soon as that’s browned, stir within the tomato paste.
Assemble the bowls. Whereas the meat combination rests, divide the shredded lettuce between your baked tortilla bowls. Prime every bowl with meat, tomatoes, cheese, and avocado.
Serve! Dollop your tortilla bowls with bitter cream and serve immediately with a squeeze of recent lime.

Storage and Reheating

Retailer the baked tortillas hermetic. Retailer any leftover, empty tortilla bowls in an hermetic container at room temperature for 1-2 days.
Refrigerate leftover toppings. Any toppings, like floor taco meat, might be saved in separate hermetic containers within the fridge for just a few days.
Reheat. If wanted, you may crisp the tortilla bowls within the oven once more at 350ºF.