July 8, 2025 10 Feedback Leap to Recipe
This simple do-it-yourself salsa is the recipe for summer season. If you happen to come over, you’ll find a bucket of this in my fridge.
I love this time of 12 months as a result of I can by no means get sufficient tomatoes. Listed below are two of my favourite summer season recipes – The way to Grill Tomatoes and recent tomato salad.
I’ve been recognized to drive round with a salt shaker in my automotive so I can pattern a recent tomato from a farm stand with out having to attend to drive house.
Tomatoes!!
You can’t underestimate the style of a really recent tomato. After they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is actually great) however one 12 months after fastidiously laboring in my backyard – I made the error of taking a trip in August. Guess who received my house grown tomatoes? My neighbor!! After that have, I don’t develop them except I do know I will likely be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who desires to prepare dinner proper now). All you do is toss the substances in your meals processor, whirrrr, and you’re able to eat.
I exploit jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you employ it to find out how a lot it is best to add. I exploit about ½ a sizzling pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that sizzling you need to use extra.
That is a kind of condiments that’s really good for you (in contrast to mayo for instance).
I serve mine with just about every thing – eggs, hen, steak, chips, avocados, on toast – you title it!
What do you place in your simple do-it-yourself salsa?
Recent Tomato Salsa Recipe
Makes 4 cups
Components
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ purple onion
½ cup recent cilantro
½ teaspoon purple vinegar
½ lime, juiced
salt and pepper to style
Directions
Mince garlic and jalapeno in meals processor. Add tomatoes, purple onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
Diet Details
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes
