Easy methods to make mushy, mildly tangy kefir cheese, so easy to make and loaded with dozens of probiotic strains and enzymes!

Kefir cheese is probably the best, most probiotically lively cheese you may make at dwelling with little to no cheesemaking expertise.

The tactic is nearly the identical as making home made yogurt cheese or uncooked cream cheese, however the outcomes are much more therapeutic for the intestine and microbiome typically.

Most individuals don’t notice that kefir has dozens extra probiotic strains than yogurt. That is the case even when the yogurt is constructed from uncooked milk and fermented correctly for a full 24 hours.

As well as, the microbial strains in kefir are therapeutic (they actively rebalance the microbiome by destroying pathogenic strains), whereas these in yogurt are transitory species (they profit the intestine solely as they’re passing via).

This is the reason kefir has a tangier style than yogurt, which does take a little bit of getting used to….it’s a a lot stronger cultured dish!

The one catch to having fun with the complete advantages of kefir cheese is that that you must tradition the home made kefir with stay grains.

Such a kefir can’t be bought on the retailer. You’ll be able to typically discover it accessible from native dairy farms, however make sure you double-check that they’re utilizing stay kefir grains and never powder starter and fermenting the kefir for 24-36 hours.

**Word that once I speak about “kefir grains”, they don’t seem to be grains like wheat or rice kernels.

Kefir grains are a residing microbial tradition that has the consistency of gummy bears.

Right here is the place to purchase stay kefir grains if you happen to don’t have a good friend who can provide you some.

Thus, those that don’t devour grains like wheat, rice, corn and so forth, for well being causes (for instance, they’re on the GAPS weight-reduction plan), can nonetheless use kefir grains to ferment entire milk (ideally uncooked).

Preparation Tip

I make our kefir cheese with kefir cultured from 50% entire uncooked milk and 50% heavy uncooked cream in a half-gallon mason jar.

When you pressure this “kefir ice cream“, it’s so creamy, thick, and decadent! Give it a attempt!

Selfmade Kefir Cheese

Easy methods to make kefir cheese, a mushy, tangy cheese that’s easy to make and loaded with probiotics and enzymes!

Directions

1. Unfold a white, cotton dishtowel evenly within the backside of the glass bowl (I take advantage of these). Pour the kefir into the center of the dishtowel.

2. Collect up the ends and tie securely with the rubber band. Connect the rubber band to a knob, hinge, or different fixture on certainly one of your higher cupboards with the bowl beneath to catch the drips of liquid whey.

3. Permit the liquid whey to fully drain from the kefir. This may take a number of hours or in a single day.

4. When there is no such thing as a extra whey dripping into the bowl, take away the bag from the kitchen fixture and place it on the counter. Take away the rubber band and lay the dishtowel out flat. 

5. Scoop the recent kefir cheese which could have a agency but moist texture right into a container (ideally glass). Get pleasure from some room temperature instantly with a small quantity of jam, fruit or uncooked honey.

6. Referigerate kefir cheese in a (ideally) glass container with a good becoming lid for as much as two months. The flavour will slowly get stronger over this time period.

Diet Information

Selfmade Kefir Cheese

Quantity Per Serving (2 Tbsp)

Energy 62
Energy from Fats 50

% Every day Worth*

Fats 5.6g9%

Saturated Fats 4g20%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 1g

Ldl cholesterol 20mg7%

Potassium 50mg1%

Carbohydrates 1.5g1%

Protein 1.5g3%

Calcium 40mg4%

* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.