Smoky Chipotle Tomato Rice – Simple, Wholesome & Vegan Brown Rice Recipe
Should you’re craving a daring, smoky facet dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish isn’t solely vegan and gluten-free, but in addition bursting with wealthy, satisfying taste. Whether or not you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this straightforward chipotle rice recipe checks all of the containers: it’s wholesome, versatile, and extremely scrumptious. Actually, this recipe is the right alternative for pre-packaged Spanish Rice mixes in your meal planning.
Based mostly on simply 6 entire meals components you possibly can preserve readily available fairly simply, you possibly can flip this straightforward entire grain dish into one thing fabulous very quickly—an ideal selfmade Spanish rice alternative in your kitchen. A complete can of fire-roasted diced tomatoes brings out a vibrant kick, lovely colour, and healthful rush of lycopene antioxidant compounds. When you have a lot of tomatoes readily available within the summertime, simply swap out canned for recent chopped tomatoes. Complete grain brown rice is an effective possibility in your plant-based pantry, because it pairs nicely with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more enchantment. Flip to an Prompt Pot to get this recipe achieved in minutes. I like having leftovers of this Mexican rice recipe, because it’s an effective way to make meals straightforward the following day. Simply add this rice to a bean burrito wrap, veggie burger combine, or as the muse of a grain bowl and also you’re set. Let’s dive into this excellent plant-based recipe that’s prepared to boost your kitchen!
Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with entire grain brown rice, it’s gluten-free, straightforward to make, and full of taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (elective).
- Stir nicely, cowl with a lid, and produce to a simmer. Cook dinner over medium warmth about 50 minutes, stirring often, till liquid is absorbed and grains are tender. Might add further water to interchange water misplaced to evaporation as wanted. Ought to make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, substitute canned tomatoes with 1 3/4 cups chopped diced tomatoes.
Prompt Pot Directions: Place all components (besides cilantro) within the container of an Prompt Pot, safe lid, and press “Rice” setting. Cook dinner in keeping with producer’s directions. Add cilantro when achieved.
- Prep Time: 10 minutes
- Cook dinner Time: 1 hour
- Class: Facet Dish
- Delicacies: American
Vitamin
- Serving Dimension: 1 cup
- Energy: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Ldl cholesterol: 0 mg
High 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, reminiscent of:
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