Southwest Stuffed Candy Potatoes | Diethood

Southwest stuffed candy potatoes crammed with quinoa, black beans, and corn are vegetarian and so scrumptious, good for simple weeknight dinners. The avocado crema on high is mainly my simple avocado dip, repurposed as a creamy topping!

In the event you fall in love with the flavors in these baked candy potatoes with Southwest filling (like I do know you’ll), additionally strive my quinoa stuffed peppers recipe and this simple Southwest salad.

Two southwest stuffed sweet potatoes topped with avocado crema and served on a plate.

Do you ever get a longing for Tex-Mex? As a result of I do, at the least as soon as per week! I’ll fulfill it with hen enchiladas, strolling taco casserole, or steak fajitas. However once I’m in search of meatless meals, these Southwest stuffed candy potatoes are the BEST. I load them up with smoky Southwest spices, quinoa, black beans, corn, and melted cheese.

Causes to Love These Stuffed Candy Potatoes

Full of Southwest flavors. This recipe is smoky, spicy, tangy, and candy because of easy Southwest-style seasonings, roasted candy potatoes, and recent lime juice.
Minimal prep. Prepare dinner the filling whereas your candy potatoes roast within the oven. They’re able to serve in about an hour!
Vegetarian and make-ahead pleasant. These stuffed candy potatoes are an ideal choice for meatless Mondays, they usually reheat properly for meal prep lunches.
Simple to customise. Make your stuffed candy potatoes dairy-free, or bulk them up with hen, extra veggies, and any of your favourite toppings.

Sweet potatoes next to bowls of seasonings with text labels overlaying each ingredient. — Candy potatoes elements.

Southwestern stuffed sweet potatoes filling ingredients with text labels overlaying each ingredient. — Candy potatoes elements.

Substances You’ll Have to Make This Recipe

My spicy stuffed candy potatoes recipe requires a handful of key elements to provide it that daring Southwest taste that I like. Scroll right down to the recipe card beneath the submit for the total, printable recipe quantities and particulars.

Candy Potatoes – Rubbed with olive oil, cumin, and paprika and baked till tender. Extra on this in a minute. I take advantage of giant candy potatoes. In the event you use medium candy potatoes, they’ll want much less time within the oven, and also you’ll doubtless have leftover filling (simply add it to a Southwest salad!).
Purple Onion – Or a small white onion, diced.
Broccoli – I included broccoli on this recipe since I had some leftover within the fridge on the time! Be at liberty to substitute broccoli florets with recent, crunchy bell peppers, diced carrots, or one other vegetable of your alternative.
Garlic – Freshly minced, or substitute ¼-½ teaspoon of garlic powder per clove.
Black Beans – In the event you’re utilizing canned black beans, drain and rinse them first. Swap black beans for pinto beans if wanted.
Corn – For crunch and sweetness. You need to use recent corn on the cob, frozen, or canned corn. Just like the beans, be sure to empty the corn properly in the event you’re utilizing canned.
Quinoa – Cooked in response to the package deal instructions. As a substitute of quinoa, you might additionally bulk up the filling with brown rice or white rice.
Spices – Chili powder, cumin, candy or smoked paprika, salt, and pepper. Substitute these particular person spices with taco seasoning or fajita seasoning.
Cilantro – Freshly chopped cilantro (or parsley), plus further to sprinkle on high of the potatoes when serving.
Shredded Cheese – I take advantage of shredded cheddar, however any freshly grated cheese will work, like a Mexican cheese mix. Depart off the cheese in the event you’re making this recipe dairy-free.

Avocado crema ingredients with text labels overlaying each ingredient.

Home made Avocado Crema

This simple Mexican-inspired avocado crema truly began as a dip for my Southwest egg rolls. Because it seems, it’s the right creamy topping for every little thing from baked Southwest candy potatoes to pork flautas! The elements are easy:

Avocado – Select a ripe avocado that’s darkish inexperienced and agency with out bumps or bruises.
Greek Yogurt – My lighter different to mayonnaise! Mayo works right here, too, or you should utilize bitter cream.
Lime Juice – Contemporary lime is a should!
Herbs – Extra recent cilantro and garlic.
Olive Oil – If wanted, to skinny out the sauce. You possibly can additionally use avocado oil or water.

Two stuffed sweet potatoes topped with avocado crema and fresh cilantro.

Recipe Variations

Add hen. Shred some boiled hen to combine in with the remainder of the filling elements. I additionally love utilizing up leftover hen tinga!
Add floor beef. Sauté floor beef with the onions or use cooked taco meat for a beefy model.
Make it spicy. Give your stuffed candy potato filling some further kick with diced jalapeños or a drizzle of chipotle sauce or echilada sauce.

Four Southwest stuffed sweet potatoes next to a small bowl of homemade avocado crema on a rimmed baking pan.

Serving Ideas

I might eat one in all these Southwest candy potatoes as a meal by itself! But when it’s dinner with the household, I’ll serve these stuffed candy potatoes with Mexican-style fiesta rice and a recent inexperienced salad or roasted vegetable salad on the aspect. Do that coconut lime cauliflower rice as a low-carb choice.

As a straightforward appetizer, you may’t go improper with a giant bowl of home made salsa or guacamole with tortilla chips for sharing.

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Preheat. Preheat your oven to 400°F and line a baking sheet with parchment paper.
Prep the candy potatoes. Pierce the candy potatoes a couple of instances with a fork and rub with olive oil, cumin, and smoked paprika.
Roast. Prepare the candy potatoes on the ready baking sheet and roast for 50 minutes or till they’re fork-tender.
Make the filling. Whereas the candy potatoes are roasting, warmth the olive oil in a big skillet over medium warmth. Add the onion and broccoli and sauté for two–3 minutes. Add the garlic and saute for 20 seconds or till aromatic. Stir within the black beans, corn, and quinoa.
Season. Stir within the chili powder, cumin, smoked paprika, salt, and pepper. Prepare dinner for five minutes, stirring often. Take away from warmth and stir within the cilantro. Put aside.
Put together the avocado crema. In a blender or meals processor, mix the avocado, Greek yogurt, lime juice, cilantro, and garlic. Mix till clean, including a drizzle of olive oil if wanted to skinny the crema to your required consistency. Water can even do the trick. Put aside.
Open the candy potatoes. As soon as the candy potatoes are completed roasting, allow them to cool barely, then lower a slit down the middle of every potato. Gently pinch the ends to open them up, then fluff the flesh with a fork.
Stuff. Spoon the ready filling combination into every candy potato and high every with cheddar cheese.
Broil. Broil for 1 minute or till the cheese is sweet and melted.
Serve. Serve the stuffed candy potatoes heat, topped with cilantro and a beneficiant dollop of avocado crema.

You need to use medium candy potatoes, however you’ll doubtless have leftover filling. You additionally gained’t need to roast them for fairly as lengthy.

Dietary data is an estimate and supplied as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Tips on how to Make Southwest Stuffed Candy Potatoes

These are the steps to bake the candy potatoes, put together the zesty quinoa filling, and stuff them. All in an hour or much less!

Four roasted sweet potatoes on a baking sheet. — Bake the candy potatoes.

Southwest filling ingredients including quinoa, beans, corn, and broccoli florets combined in a skillet. — Bake the candy potatoes.

Put together for baking. First, you’ll pierce the candy potatoes with a fork and rub them throughout with olive oil, cumin, and paprika.
Roast. Prepare the seasoned candy potatoes on a baking sheet and roast at 400ºF for 50 minutes, or till the potatoes are fork-tender. The precise baking time is dependent upon the scale of your candy potatoes.
Make the Southwest filling. Whereas the potatoes are roasting, sauté onions and broccoli in a big skillet with oil, then add the garlic, black beans, corn, and cooked quinoa.
Season to style. As soon as heated by, add the chili powder, cumin, and paprika, and season to style with salt and pepper. Prepare dinner for one more couple of minutes whereas stirring in order that it’s properly blended. Take the skillet off the warmth and stir in some recent cilantro.

Southwest stuffed sweet potatoes topped with avocado crema.

Meal-Prep and Storage Suggestions

Refrigerate. Retailer leftover stuffed candy potatoes in an hermetic container within the fridge for as much as 4 days.
Reheat. These stuffed Southwest candy potatoes reheat simply for fast meal prep lunches! Heat them within the microwave, oven, or toaster oven till heated by. Add the crema after reheating.
Freeze. Freeze the baked candy potatoes with none filling or toppings. I like to recommend making ready the filling recent when it’s time to reheat and stuff them!