Speedy Sticky Apricot Hen – SHK

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This candy and savory Speedy Sticky Apricot Hen is a straightforward all-in-one weeknight dinner that’s a success with the entire household!

sticky apricot chicken topped with green onions and served over rice on a white plate.

Why We Love This Speedy Sticky Apricot Hen Recipe:

This Speedy Sticky Apricot Hen is a type of weeknight dinners that looks like a deal with however comes collectively in minutes! Tender rooster is coated in a sweet-and-savory apricot glaze and paired with roasted broccoli and heat brown rice—it’s a meal that hits each observe: protein, fiber, colour, and scrumptious taste. Even choosy eaters have a tendency to return for seconds!

Whether or not you’re in search of one thing new to rotate into your weekly meal plan otherwise you want a fast and satisfying dinner that doesn’t depend on takeout, this one’s a winner.

Process shots showing how to make sticky apricot chicken

Suggestions, Substitutions & Variations:

Time-saver: Use precooked brown rice or frozen rice packets to hurry issues up on busy nights.

No apricot preserves? Strive peach or orange marmalade! Even honey blended with a splash of lemon juice can work in a pinch.

Make it gluten-free: Use gluten-free flour and tamari as a substitute of soy sauce.

Need it further saucy? Double the sauce recipe for further drizzle over rice and broccoli.

Add extra veggies: Stir in bell peppers, snap peas, or zucchini for a extra colourful skillet.

Protein swaps: This works superbly with tofu or shrimp if you happen to’re in search of options to rooster.

Speedy Sticky Apricot Hen – SHK

Extra Fast and Scrumptious Weeknight Dinners:

Speedy Sticky Apricot Hen

This candy and savory Speedy Sticky Apricot Hen is a straightforward weeknight dinner that is a success with the entire household!

Prep Time15 minutes

Cook dinner Time15 minutes

Whole Time30 minutes

Course: dinner

Delicacies: Asian-American

Servings: 4

  • Put together rice in response to bundle directions.

  • Preheat oven to 425 levels. Toss broccoli with olive oil, salt and pepper and roasted on a baking sheet for 15-20 minutes.

  • Mix flour, salt, pepper and garlic powder in a bowl or zip lock bag. Combine effectively.

  • Add the cubed rooster to the bag with the flour combination. Seal the bag, then shake vigorously till the cubes are effectively coated.

  • Warmth oil in a big skillet over medium warmth. Cook dinner rooster for 5-6 minutes per aspect till browned.

  • In a small bowl whisk collectively the apricot preserves, garlic, soy sauce and brown sugar. Pour over the rooster within the skillet and simmer for 1-2 minutes or till thickened.

  • Sprinkle the inexperienced onions over the rooster and serve on rice with a aspect of roasted broccoli.

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