Vegan Seafood Salad with Hearts of Palm, Chickpeas & Seaweed (Gluten-Free)
Craving the contemporary, briny flavors of a basic seafood salad—with out the fish?...
Warmly spiced chickpeas, tangy chimichurri, and roasted acorn squash fill this recipe with an sudden—however scrumptious—mixture of flavors.
Yearly in November, I prefer to...