It’s summer season and IT IS scorching. After I’m not rubbing SPF 50 throughout my physique, you will discover me placing my head within the freezer trying to find these unbelievable no bake wholesome cookie dough bites that style fairly near that tollhouse cookie dough roll all of us used to know and love.
By now you all in all probability know that I check with myself because the #tahiniqueenie. Primarily due to this no bake cookie dough fudge, these tahini chocolate chip cookies, this layered tahini chocolate chip cookie cake and naturally the VERY well-known tahini brownies.
After making these simple tahini chocolate chip cookie dough bites years in the past, I’ve realized that they’re just about the last word no bake deal with to stash in your freezer at any time when that candy tooth hits.
What’s in these wholesome cookie dough bites?
The within of those cookie dough bites is a candy and mushy chocolate chip cookie dough that occurs to be egg-free, gluten free, grain free, dairy free and vegan. The surface is roofed with a chocolate shell, that’s fully non-compulsory, however completely advocate! You’ll want:
- Tahini: and I imply the pure, drippy sort of tahini. It’s essential to make use of a high-quality, premium model like this one. Your tahini ought to by no means style bitter! If it does, toss it.
- Coconut oil: somewhat coconut oil helps the “dough” keep mushy. You’ll additionally use it when melting the chocolate for the outer shell.
- Pure maple syrup: we’re naturally sweetening these bites with pure maple syrup.
- Flour: you’ll additionally want a little bit of high quality blanched almond flour and coconut flour to assist maintain the bites collectively.
- Chocolate: I like including chocolate chips on to the bites, after which melting a darkish chocolate bar to create the outer shell. OBSESSED.
What I really like about these cookie dough bites is that they’re completely candy with out utilizing any refined sweeteners, they usually’re fully eggless (so be at liberty to get in that dough with a spoon).
Customise your chocolate chip cookie dough bites
There are many simple methods to make these wholesome cookie dough bites your personal! Right here’s what I can advocate:
- Use a nut butter: for those who don’t have any tahini readily available, be at liberty to exchange it along with your favourite pure nut butter. Cashew butter will give the bites an identical style to tahini.
- Strive a brand new chocolate: be at liberty to make use of any chocolate bar or chips to create the “shell.” I believe these can be wonderful with a white chocolate shell!
- Hold them vegan: merely use your favourite dairy free/vegan chocolate chips for the within and the shell.
- Take pleasure in as cookie dough: that’s proper, no must roll and dip these infants — it’s also possible to dive proper in with a spoon as a result of the “dough” is egg free.
Easy methods to make tahini cookie dough bites
- Combine the moist components. Begin by mixing collectively the tahini and coconut oil, then stir within the maple syrup and vanilla till it’s easy.
- Make the “dough.” Fold in your dry components till simply mixed, then combine within the chocolate chips.
- Roll out the bites. Use a mini cookie scoop (or your arms) to roll the dough into 10 bites. The dough needs to be pretty moist and barely come collectively right into a ball. Freeze them for about 10-Quarter-hour.
- Dip & freeze. Subsequent, soften your darkish chocolate, then dip every cookie dough chew into the chocolate to totally coat. Freeze once more for 5-10 minutes.
- Drizzle, freeze & devour. Drizzle with further chocolate to make them good and fairly, then freeze for a couple of minutes one final time. Take pleasure in!
Ideas for making a chocolate coating
It may be tough to make these cookie dough bites look good when dunking them in melted chocolate, however I’ve one of the best suggestions for doing so!
- As an alternative of utilizing your arms, place a fork below every chew and gently place it within the melted chocolate.
- Have a spoon with you as properly so that you could spoon chocolate over the cookie dough chew.
- Raise the cookie dough chew up and faucet the fork towards the highest of the saucepan then switch to a baking sheet and slide the fork out. Finished!
Storing suggestions
- Within the fridge: be at liberty to maintain these wholesome tahini cookie dough bites in an hermetic container or bag within the fridge for as much as 2 weeks.
- Within the freezer: these bites will keep good within the freezer for as much as 3 months. While you’re able to eat one, let it soften only a bit at room temp and luxuriate in!
Extra no bake desserts you’ll love
Get all of my dessert recipes right here!
If you happen to make these tahini cookie dough bites, you should definitely depart a remark beneath and fee the recipe! You can even snap and film and publish it on Instagram utilizing the hashtag #ambitiouskitchen. And naturally you should definitely comply with Bold Kitchen on Instagram. xo!
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Tahini Chocolate Chip Cookie Dough Bites
Scrumptious no bake tahini chocolate chip cookie dough bites! These eggless, wholesome cookie dough bites are vegan, dairy free, gluten free and naturally sweetened with simply pure maple syrup and chocolate chips. Hold them in your freezer for a straightforward no bake wholesome dessert!
Components
- ½ cup (115g) drippy tahini
- 2 tablespoons coconut oil, melted and cooled
- 4 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup (56g) packed high quality blanched almond flour
- 2-3 tablespoons coconut flour (begin with 2)
- ¼ teaspoon salt
- 3 tablespoons chocolate chips
- For the darkish chocolate coating:
- 1 (3 ounce) 70% darkish chocolate bar
- 1 teaspoon coconut oil
Directions
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In a medium bowl, combine tahini and coconut oil collectively till easy. Subsequent stir in maple syrup and vanilla extract till properly mixed. Add in almond flour, 2 tablespoons coconut flour and salt and stir till a cookie dough consistency varieties. Permit dough to sit down for five minutes in order that it thickens up. It needs to be doughy and moist however not overly moist; if it’s too moist add one other ½ tablespoon of coconut flour. Stir in chocolate chips.
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Seize a couple of tablespoonful of dough and roll right into a ball and place on a baking sheet lined with parchment paper. It’s best to get about 10 cookie dough balls. Freeze for 10-Quarter-hour.
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Whereas the cookie dough is freezing, break chocolate up into chunks and place right into a microwave protected bowl with coconut oil. Microwave on excessive in 30 second intervals till chocolate is melted and easy. Alternatively you may soften in a small saucepan over low warmth.
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Use a fork to dip every cookie dough ball into melted chocolate and stir to totally coat, then place cookie dough ball again on the baking sheet. You doubtless is not going to use the entire chocolate. Freeze once more for 10 minutes, then take again out of the freezer and use a spoon to drizzle the cookie dough balls with remaining melted chocolate for a fairly look on prime. Place again in freeze for five minutes, then take pleasure in! Makes 10.
Recipe Notes
If you happen to retailer them within the freezer, I like to recommend leaving them out for a couple of minutes in order that they soften just a bit bit.
Vitamin
Serving: 1cookie dough chewEnergy: 220calCarbohydrates: 16.9gProtein: 4gFats: 17.1gSaturated Fats: 6.7gFiber: 3.4gSugar: 10.4g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This publish was initially revealed on July 18th, 2019, and republished on August eleventh, 2024.