Flounder Species
The notable flounder species are:
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The Atlantic flounder (Paralichthys dentatus) is often generally known as summer season flounder or fluke, inhabits the western Atlantic Ocean, from Canada to Florida. It’s prized for its delicate taste and agency texture, making it a favourite amongst leisure and industrial fishermen alike.
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European flounder (Platichthys flesus) is present in coastal waters from the Baltic Sea to the Mediterranean, is esteemed for its delicate style and flexibility in culinary purposes.
Description
A flounder fish is characterised by its flattened physique, which permits it to camouflage itself on the ocean ground. With each eyes positioned on one facet of its head, flounder has a exceptional capacity to mix into its environment, making it a proficient predator. It usually ranges in dimension from small to medium, with variations relying on the particular species.
Flounder could be recognized by its diamond-shaped physique, mottled brown or inexperienced coloration, and distinctive eyes. Like different flatfish, flounder swims sideways and has a novel asymmetrical look.
Habitat and Biology
Flounder is a demersal fish, which means it resides on or close to the ocean ground. It inhabits quite a lot of coastal environments, together with sandy bottoms, mud flats, and rocky reefs. Flounder is understood for its adaptability, thriving in each shallow and deep waters.
Flounder feeds on a weight-reduction plan of small fish, crustaceans, and marine invertebrates. Its looking technique includes mendacity in await prey to cross by, then ambushing with a swift strike. This predatory habits, mixed with its camouflage skills, makes flounder a formidable predator in its ecosystem.
Habitat and Biology
Dover sole is a demersal fish that reveals virtually related development traits as different benthic species like turbot, flounders, and so forth. Grownup fish dwell on sandy and muddy bottoms, from the shore all the way down to 300 m. North Sea Dover sole spawns in April-June. They feed on fish eggs, worms, small soft-shelled bivalves, small fishes, and crustaceans.
