Prepared to make use of up all of these beautiful summer season cherry tomatoes? How about in a luscious, flavorful, EASY sauce you’ll be able to add to your fav pasta? Sure, please!

This glorious roasted cherry tomato sauce is actually the proper end-of-summer recipe utilizing recent produce, and it comes along with only a sheet pan and a blender. My kiddos have been gobbling this up at dinner, and I’ve included some nice methods to actually make it your personal.

Skip the Prego your subsequent pasta evening and provides this sauce a attempt! It’s freezer-friendly, too, so you’ll be able to get pleasure from your new fav sauce even throughout the colder months.

Substances on this cherry tomato sauce

You’ll LOVE how easy the components are on this vibrant, flavorful sauce. Right here’s what you’ll want:

• Cherry tomatoes: as a result of cherry tomatoes are small, they pack in much more taste than their bigger counterparts. Roasting them brings out all of that pure sweetness.
• Onion: you’ll roast the tomatoes with a yellow onion, which will get good and candy within the oven.
• Garlic: what’s a tomato sauce with out garlic? We’re roasting a complete head of garlic for a beautiful, savory aspect.
• Seasonings: we’re tossing the tomatoes and onion with slightly olive oil (use the code ‘AMBITIOUS’ to get 20% off!), balsamic vinegar, dried oregano, salt, and pepper to convey out the depth of taste within the sauce.

Simple methods to jazz up your sauce

There are just a few scrumptious add-ins that I’ve tried and beloved:

• Basil: in case you love tomato basil sauce add a giant handful of recent basil! Such a good way to make use of up what’s in your backyard.
• Heavy cream, coconut milk or a giant pat of salted butter: mix up an excellent creamy sauce by including heavy creamy or, for a dairy-free choice, full-fat coconut milk, or add 3 to 4 tablespoons of salted butter for scrumptious butter tomato cream sauce.
• Cottage cheese: add a lift of protein and creaminess to the sauce with cottage cheese.

Ought to I peel the cherry tomatoes?

Nope, no want! After roasting, the cherry tomatoes can be good and jammy and can mix up effectively. There’s additionally no have to pressure out any seeds.

Learn how to make the most effective roasted cherry tomato sauce

1. Prep the produce. Line a big sheet pan with parchment paper, add the tomatoes and onion, and toss with the olive oil, herbs, and seasonings
2. Prep the garlic. Reduce off the highest of the stem of the garlic in order that the cloves are uncovered. Place it in tin foil, drizzle with slightly olive oil, loosely wrap it, and add it to the sheet pan.
3. Roast the veggies. Roast the whole lot collectively till the tomatoes are good and juicy.
4. Mix the sauce. Let the veggies cool, then squeeze the garlic cloves right into a high-powered blender. Add the tomatoes, onion & juices, and mix on medium-low till easy. Style and add salt as wanted, plus some other add-ins, then mix once more and serve!

No blender? No drawback!

You may also use a meals processor, or pour the roasted veggies right into a saucepan and use an immersion blender to mix the whole lot up.

Select your sauce thickness

• For a thinner sauce: dilute it with slightly little bit of pasta water.
• For a thicker sauce: simmer the sauce uncovered on the stovetop till you attain the specified consistency. Nice for utilizing it as a pizza sauce, too!

Scrumptious methods to make use of this sauce

Storing & freezing suggestions

• To retailer: retailer any leftover cherry tomato sauce in a jar or hermetic container within the fridge for as much as 3-5 days. Reheat it again on the stovetop or within the microwave.
• To freeze: add the leftover sauce to a freezer-friendly, hermetic container and place it within the freezer for as much as 3 months. To reheat, let the sauce thaw within the fridge earlier than heating it by means of on the stovetop or within the microwave.

Extra recent tomato recipes you’ll love

Get all of my recent tomato recipes right here!

I hope you like this roasted cherry tomato sauce! For those who make it remember to depart a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Simple Roasted Cherry Tomato Sauce

Prep Time 25 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 55 minutes minutes

ServesServes 6 servings

Stunning roasted cherry tomato sauce made with easy, recent components you may bake all on one sheet pan after which mix to perfection. This straightforward sauce is bursting with taste and scrumptious served over your favourite pasta! Choices so as to add creaminess and even a lift of protein for further vitamins.

Substances

• 2 kilos cherry tomatoes (about 3 pints)
• 1 medium yellow onion, halved and sliced
• 3 tablespoons extra-virgin olive oil, divided
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt, plus extra to style
• Freshly floor black pepper
• 1 head of garlic
• Optionally available add-ins:
• Contemporary basil
• ¼ to ½ cup heavy cream or full-fat coconut milk
• 1/2 cup cottage cheese

Directions

• Preheat the oven to 400 levels F. Line a big baking sheet or 9×13 inch baking dish with parchment paper.

• Put together the tomato sauce: Place the tomatoes and onion on the baking sheet. Drizzle with 2 tablespoons of the olive oil, the balsamic vinegar, and season with the oregano, salt, and pepper to style. Toss effectively to coat, then unfold out in a single layer. Don’t put into the oven but.

• Put together the garlic: Utilizing a pointy knife, reduce roughly ¼-inch off from the stem finish of the top of garlic in order that the person cloves of garlic are uncovered. Place the garlic in a sq. piece of foil, drizzle with the remaining 1 tablespoon of olive oil, then loosely wrap within the foil and place on the sheet pan with the tomatoes and onions.

• Bake: Roast the veggies, till they’re tender, juicy and tomatoes are barely golden in locations, 30 to 35 minutes.

• Mix: Cool the tomato combination for 10 to fifteen minutes, then take away the top of garlic from the foil packet and discard the foil. As soon as the garlic is cool sufficient to deal with, use your fingers to squeeze the roasted garlic from the pores and skin straight right into a high-powered blender. Add the roasted cherry tomatoes and onions, together with their juices, to the blender and mix on medium-low till a easy sauce kinds, 1 to 2 minutes. Be at liberty so as to add in additional salt, or get adventurous and add a big handful of recent basil leaves or heavy cream for a creamy pasta sauce! I additionally love so as to add in ½ cup of low-fat cottage cheese for the next protein tomato sauce for my children. When you add your add-ins, mix once more for 30 seconds, then function you’d like.

• To retailer: Sauce is freezer pleasant and can hold effectively in an hermetic glass container for as much as 3 months.

Recipe Notes

This sauce makes about 3 cups complete.
See the total submit for yummy additions to customise this sauce!

Diet

Serving: 0.5cupEnergy: 114calCarbohydrates: 11.2gProtein: 2.2gFats: 7.5gSaturated Fats: 1.1gFiber: 2.8gSugar: 6.4g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats