2015-02-12 16:47:30WP_Comment Object
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[comment_date] => 2015-02-12 10:47:30
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[comment_content] => solutions/suggestions if I used to be to make use of coconut or quinoa flour?
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[comment_author] => Monique
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[comment_date] => 2015-02-12 10:51:18
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[comment_content] => I feel you can use 1 1/2 cups quinoa flour and they’d come out superb, however not 100% constructive. When you go along with coconut flour, attempt utilizing 1/2-3/4 cup and rising the eggs to 2. I am actually not constructive if coconut flour would work in any respect.
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[comment_author] => Annette
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[comment_date] => 2021-02-12 15:15:26
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[comment_content] => I am with you on the coconut flour – I have not had nice success with Coconut flour and I discover it often requires a large number of eggs.
As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went nicely. Yap 1 1/2 cups flour – quinoa works 🙂
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2015-02-12 17:11:10WP_Comment Object
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[comment_author] => Heat Vanilla Sugar
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[comment_date] => 2015-02-12 11:11:10
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[comment_content] => A wholesome muffin that appears this good sounds unimaginable!! I am all in!
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2015-02-12 19:49:11WP_Comment Object
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[comment_date] => 2015-02-12 13:49:11
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[comment_content] => Thanks a lot. Will attempt the quinoa flour and allow you to know!
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2015-02-12 20:35:34WP_Comment Object
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[comment_date] => 2015-02-12 14:35:34
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[comment_content] => OMG! I used to be simply making a wholesome carrot cake cupcake recipe and this got here up! Wow, that is so cool 0
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2015-02-12 22:38:09WP_Comment Object
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[comment_author] => infosecuritylady
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[comment_date] => 2015-02-12 16:38:09
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[comment_content] => May a mix of sorghum, rice, and almond flours and tapioca starch be used as one other (aside from the steered almond flour alone) gluten-free substitute for the wheat flour? Would it not be advisable to additionally add xanthan gum? (I take advantage of these substances fairly regularly in all of my GF baking/cooking.)

As well as, would substituting stevia or maple syrup for the powdered sugar work in forming the glaze?
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[comment_author] => DBai
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[comment_date] => 2017-10-27 05:53:16
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[comment_content] => It is a bit late, however for others taking a look at this excellent recipe…! We’re dairy and wheat-free on account of meals allergic reactions and I combine up an enormous batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I truly simply omit the baking powder in order that I can add that in after I make particular person recipes. The substances are sorghum, rice, almond and tapioca as you’ve got requested about and the recipe additionally has xanthan gum. It really works splendidly for all types of truffles and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Aspect notice though- maple syrup is not going to work for the glaze! I attempted this earlier than – additionally tried with agave – and you may find yourself with a drippy mess! By no means tried Stevia…
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2015-02-13 00:59:10WP_Comment Object
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[comment_date] => 2015-02-12 18:59:10
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[comment_content] => Is entire wheat pastry flour completely different from simply common entire wheat flour? That is all I’ve available so simply questioning! Thanks!
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[comment_date] => 2015-02-13 08:25:00
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[comment_content] => Hello there! Sure, it’s completely different nevertheless you’ll be able to nonetheless use common entire wheat flour, I might simply use a bit extra applesauce or milk within the muffins. Complete wheat pastry flour is a lighter type of entire wheat flour.
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2015-02-13 03:29:21WP_Comment Object
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[comment_author] => Valerie Pierce
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[comment_date] => 2015-02-12 21:29:21
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[comment_content] => I have been eager about this recipe all day! Received all my substances collectively, time to get baking!
Val P
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2015-02-16 17:42:46WP_Comment Object
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[comment_date] => 2015-02-16 11:42:46
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[comment_content] => These look so decadent, I can not imagine that they’re wholesome!!! Yay!!!
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2015-02-16 18:17:26WP_Comment Object
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[comment_author] => Rachel @ Bakerita
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[comment_date] => 2015-02-16 12:17:26
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[comment_content] => I like these muffins! They appear so superb, and that almond coconut milk has been my favourite for some time. It is so scrumptious! Pinned this.
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2015-02-16 21:28:08WP_Comment Object
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[comment_author] => Mandie @ Mandie’s Kitchen
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[comment_date] => 2015-02-16 15:28:08
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[comment_content] => I’ve acquired to attempt your model of carrot cake muffins! Your recipes are all the time so wholesome! I used to be tremendous excited after I noticed these on Instagram awhile again! Oh, what plug-in do you utilize on your associated posts and share buttons on the backside of your posts?
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2015-02-16 22:41:14WP_Comment Object
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[comment_author] => Brittany
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[comment_date] => 2015-02-16 16:41:14
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[comment_content] => These look so good, Monique. I like carrot cake! Already pinned.
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2015-02-17 18:50:09WP_Comment Object
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[comment_date] => 2015-02-17 12:50:09
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[comment_content] => I am positively repeating myself right here, however this simply seems so good……………..once more!
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2015-02-18 23:27:21WP_Comment Object
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[comment_content] => These look fantastic, bookmarking and shall be utilizing GF substitutions.
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2015-02-20 01:19:33WP_Comment Object
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[comment_date] => 2015-02-19 19:19:33
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[comment_content] => Do you suppose this may work if I change the applesauce w Greek yogurt? Solely ingredient I am lacking however cannot wait to make these they give the impression of being nice!
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[comment_date] => 2015-02-20 13:37:44
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[comment_content] => I feel it is best to change the applesauce with banana. You will in all probability get higher outcomes. Greek yogurt can also work, I simply have not examined it.
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[comment_author] => Kamalakshi Kannan
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[comment_date] => 2020-03-16 02:56:58
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[comment_content] => How a lot banana can we use? Similar quantity as applesauce? Love your recipes!
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[comment_content] => You bought it! 🙂
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2015-02-20 13:56:25WP_Comment Object
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[comment_author] => Marybeth
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[comment_content] => These muffins look superb! Thanks!
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2015-02-22 16:40:27WP_Comment Object
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[comment_content] => I shall be making these right now for desert! Cannot wait!
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2015-02-25 22:30:20WP_Comment Object
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[comment_content] => I made these yesterday and my household cherished them! I left some with out frosting and like them that approach. They’re so flavorful they do not want the frosting in my choice. Nice recipe, thanks for this wholesome recipe. I shall be making them once more.
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2015-03-11 19:52:55WP_Comment Object
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[comment_author] => Phoebe
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[comment_date] => 2015-03-11 14:52:55
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[comment_content] => May I take advantage of spelt flour as a substitute of entire wheat flour?
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2015-03-14 01:24:33WP_Comment Object
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[comment_date] => 2015-03-13 20:24:33
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[comment_content] => Made these yesterday… they’re one of the best carrot muffins I’ve ever tasted! Tremendous moist, flavourful and wholesome, adore it!
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[comment_content] => Thanks for stopping by to depart a remark! 🙂
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2015-03-25 19:22:19WP_Comment Object
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[comment_content] => beginner prepare dinner right here, if the frosting is simply too runny ought to i simply add extra confectioner sugar? what’s the desired consistency (barely gooey, stiff – like the shop purchased variety?) thanks! I do not know i fi can anticipate a reply, i am too desirous to dive in and eat these! 🙂
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[comment_date] => 2015-03-25 14:44:18
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[comment_content] => Sure simply add just a little extra confectioner sugar!
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2015-04-01 09:57:56WP_Comment Object
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[comment_date] => 2015-04-01 04:57:56
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[comment_content] => Made with the walnuts and coconut, and no icing. The teenagers cherished them. Nice ‘wholesome cake’ recipe
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[comment_content] => ps- common entire wheat flour labored simply superb…. wasn’t gummy
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2015-04-04 19:56:25WP_Comment Object
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[comment_date] => 2015-04-04 14:56:25
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[comment_content] => Completely scrumptious! I made a decision to switch a 1/2 cup of the flour with 1/2 cup of oatmeal. The household raved about them. The subsequent time I changed the egg with 1tblsp flaxseed soaked in 3 tablespoon water for 10 minutes. They have been nonetheless superb.
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2015-04-04 22:20:48WP_Comment Object
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[comment_date] => 2015-04-04 17:20:48
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[comment_content] => These turned out nice. I changed the maple syrup with honey and used just a little below 1/2 cup. They nonetheless turned out fantastic. Made a beautiful breakfast paired with fruit and cottage cheese.
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2015-04-07 22:25:29WP_Comment Object
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[comment_author] => Lauren Jilek
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[comment_date] => 2015-04-07 17:25:29
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[comment_content] => Made these for Easter brunch and let’s simply say, I am handing out this recipe to only about everybody who was current. I made it within the type of a cake (doubled the recipe, stacked the truffles). SO moist and whereas I did use a traditional cream cheese frosting recipe, I shall be attempting to glaze on muffins for the workplace this weekend/subsequent week. YUM! I can not cease craving this this week.
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2015-04-24 00:03:49WP_Comment Object
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[comment_author] => Rachel
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[comment_date] => 2015-04-23 19:03:49
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[comment_content] => Hello, tried your cake right now with a number of alterations. Got here out very nicely!!! Thanks for the superb recipe. I Used 1 cup oat flour and 1/2 cup all goal flour. 1 flax egg , 1/2 cup honey as a substitute of maple syrup and 1/4 cup olive oil as a substitute of apple sauce. Omitted nutmeg, as a substitute added 1tsp every of powdered Cinnamon, Cardamom and dried ginger. Made as a cake and got here out flavorful, moist and for sure scrumptious. Preserve sharing such nice recipes!!! Thank You !!!!
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2015-05-20 18:02:13WP_Comment Object
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[comment_author] => Grace
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[comment_date] => 2015-05-20 13:02:13
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[comment_content] => This recipe sounds nice! Are you aware if rice flour could possibly be used as a substitute of the wheat flour? Would the rest within the recipe should be altered in that case?
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2015-07-30 14:56:03WP_Comment Object
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[comment_author] => Penny
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[comment_date] => 2015-07-30 09:56:03
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[comment_content] => Hello!
This receipe is AMAZING!
Adore it and style DELICIOUS!
I switched the apple sauce with pinnaple and wow! Addeded a quater of a cup of mapple syrup lower than steered, almonds and coconut (no raisins) and actually good too!
My query is what number of energy withouth the glace?
Thanks!
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[comment_author] => rosy
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[comment_date] => 2017-07-13 17:37:12
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[comment_content] => How did you change the applesauce with pineapple? Did you get the chunks or tidbits and simply mash them up? I am going to do this recipe tonight as is however would love so as to add the pineapple – so excited!!
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2015-07-30 14:58:02WP_Comment Object
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[comment_content] => Additionally! I take advantage of rolled oats as a substitute and I blended into flour!
Metal oats for subsequent time as I prefer it crunchy 😛
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2015-08-26 00:08:00WP_Comment Object
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[comment_content] => What would the vitamin data be for the muffin with none glaze?
Thanks!
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2015-10-17 01:01:54WP_Comment Object
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[comment_author] => Odra
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[comment_date] => 2015-10-16 20:01:54
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[comment_content] => Hello there! Wanting to do this recipe out for Thanksgiving! Would you suggest making them the identical day or would they nonetheless style superb if I baked them the evening earlier than and glazed them the day of? I will be cooking all day so a dish I can put together the evening earlier than could be much less time within the kitchen!
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[comment_author] => Monique
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[comment_author_url] => http://www.ambitiouskitchen.com
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[comment_date] => 2015-10-27 15:16:11
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[comment_content] => They are going to be fabulous both day. I do suggest frosting them the day of although.
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2016-01-11 00:31:09WP_Comment Object
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[comment_author] => Kelly M.
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[comment_date] => 2016-01-10 18:31:09
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[comment_content] => Do you have got any solutions for options to the wheat flours? Me and wheat don’t agree with each other.

Thanks!
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2016-01-29 16:44:44WP_Comment Object
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[comment_author] => Jennifer
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[comment_date] => 2016-01-29 10:44:44
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[comment_content] => I made these final week and so they have been scrumptious! I used common milk and sugar as a result of I did not have almond milk or maple syrup available however the texture was nice, very moist, and so they had good taste. My husband cherished them too! I used my mini muffin tin and acquired about 36 muffins. It took us a few week to eat them however I saved them lined within the fridge and so they tasted simply pretty much as good on the final day as they did on the primary day. Thanks for the recipe. I’ll make them once more this weekend!
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2016-01-31 22:11:12WP_Comment Object
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[comment_author] => melissa
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[comment_date] => 2016-01-31 16:11:12
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[comment_content] => Hello Monique,
Im questioning whether or not it might be alright to substitute plain flour with baking soda +/- baking powder with self elevating flour??
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2016-02-07 05:32:22WP_Comment Object
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[comment_author] => Amy McCutchan
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[comment_date] => 2016-02-06 23:32:22
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[comment_content] => Hello Monique, I used to be questioning if this might work as one giant cake? if that’s the case, would you understand what sized pan to make use of or how lengthy I ought to prepare dinner it for?
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[comment_content] => That would positively work! 🙂 Strive baking for 20-30 min.
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2016-02-10 17:55:11WP_Comment Object
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[comment_author] => amy
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[comment_date] => 2016-02-10 11:55:11
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[comment_content] => What would the sugar quantity be with out the glaze/topping? My husband is about to endure Weight Loss Surgical procedure and sugar is an enormous no no, however he loves carrot cake and I believed these could be a pleasant bite-size deal with after (with out the glaze, maybe).
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2016-02-22 13:46:54WP_Comment Object
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[comment_date] => 2016-02-22 07:46:54
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[comment_content] => These have been good! Good sufficient that I did not even want the cream cheese frosting. I lastly have fond a recipe that works and is scrumptious, thanks!
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2016-02-24 15:14:25WP_Comment Object
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[comment_author] => Ari Belari
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[comment_date] => 2016-02-24 09:14:25
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[comment_content] => There are nice gluten free flour blends which have a 1:1 ratio with all goal flour – I’ve had nice success utilizing these in recipes that decision for flour. That is what I will do with this recipe, and I am going to report again the way it seems. In any other case, I like utilizing a mix of candy rice flour, tapioca flour, cornstarch, oat flour, and floor chia seed to make my very own gluten free mix. Bojon Gourmand’s weblog taught me that combo, and it really works so nicely. I hope this helps the gluten free people!
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[comment_author] => Monique
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[comment_date] => 2016-02-24 13:31:11
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[comment_content] => Thanks for the tip!
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2016-03-04 23:44:17WP_Comment Object
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[comment_author] => MaryRose
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[comment_content] => I not too long ago made these utilizing entire wheat flour, since that’s what I had available. They’re unimaginable. I made a decision to skip the glaze as a approach of limiting the energy. I did not miss it one bit. Thanks for an awesome, scrumptious, wholesome muffin. I am certain to make them time and again.
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2016-03-07 00:00:30WP_Comment Object
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[comment_author] => Katherine Forrest
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[comment_date] => 2016-03-06 18:00:30
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[comment_content] => Great recipe. I used entire wheat white flour, substituted coconut oil for the applesauce and used pumpkin spice coconut milk. Added walnuts and raisins.
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2016-03-27 19:41:00WP_Comment Object
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[comment_author] => Brooka8
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[comment_date] => 2016-03-27 14:41:00
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[comment_content] => Adopted recipe as written and it’s superior! Moist, flavourful low calorie muffin. Seems to be fairly with a sprinkle of shredded carrot on high of icing. Thanks for this recipe I’ll make it over and over.
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2016-06-15 03:40:22WP_Comment Object
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[comment_author] => Blue
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[comment_date] => 2016-06-14 22:40:22
[comment_date_gmt] => 2016-06-15 03:40:22
[comment_content] => Thanks a lot!!! It is a improbable recipe, and I can not imagine how guilt-free it’s!!

Might I substitute honey for the maple syrup? In that case, how a lot would you suggest?

Excited and may’t wait to make this once more!!!
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[comment_date] => 2017-03-26 09:26:36
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[comment_content] => Sure you should utilize honey. I might suggest the identical quantity and even 1/4 cup.
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2016-07-17 18:03:04WP_Comment Object
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[comment_author] => Ms.Budd
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[comment_date] => 2016-07-17 13:03:04
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[comment_content] => These are scrumptious and moist! I used coconut oil.
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2016-08-03 00:14:35WP_Comment Object
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[comment_author] => foodfaithandfinds
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[comment_date] => 2016-08-02 19:14:35
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[comment_content] => These have been so superb, I can not imagine they’re even remotely wholesome. Nice job and thanks for sharing!
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2016-09-20 01:20:03WP_Comment Object
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[comment_author] => Sarah Klein
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[comment_date] => 2016-09-19 20:20:03
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[comment_content] => Love them! Minimize maple syrup to only below 1/4 cup and used 1/2 c. white flour, 1/2 c. entire wheat, 1/2 c. oats. I did not have nutmeg, however I put a touch of cloves. I did not use the glaze and they’re nonetheless within the dessert class for my part. Thanks for the recipe.
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2016-11-04 21:48:30WP_Comment Object
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[comment_author] => Mickey
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[comment_author_url] => http://fitpmpk.com
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[comment_date] => 2016-11-04 16:48:30
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[comment_content] => I am all the time on the hunt for wholesome recipes! Thanks a lot for sharing.
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2017-01-13 13:03:50WP_Comment Object
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[comment_author] => Bettianne
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[comment_content] => Subsequent Tuesday is my birthday. Since I’m doing the Wholesome Glow I needed to make a wholesome birthday cake. (I by no means cross up birthday cake.) This recipe seems good! Thanks once more Monica!
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2017-03-20 15:13:39WP_Comment Object
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[comment_author] => Lauren
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[comment_date] => 2017-03-20 10:13:39
[comment_date_gmt] => 2017-03-20 15:13:39
[comment_content] => I discovered your recipe whereas trying to find a approach to make use of up leftover juice pulp. Made these yesterday and holy moly they’re so scrumptious! I left off the frosting. The juice pulp I had was a mixture of carrot, pineapple, apple, orange, ginger, celery, and cucumber. So so good. I’ll positively make these once more, and by no means really feel responsible about losing completely good pulp once more!
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2017-03-29 04:08:39WP_Comment Object
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[comment_author] => chris
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[comment_date] => 2017-03-28 23:08:39
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[comment_content] => this was so scrumptious! i sub’ed maple syrup with honey (i did not have any syrup), so might need been larger in energy however holy moistness, it was successful! i forgot to spray the muffin liner with oil so household complained that a lot of the “finest carrot cake you’ve got ever made” was misplaced on the liner. was additionally out of powder sugar, so i melted common sugar with almond milk and speed-whisked it into the cc, made the frosting additional glisten-y (not a phrase?) and made it look even tastier. your recipe is my go-to cc recipe now, thanks!
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2017-04-11 17:04:52WP_Comment Object
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[comment_author] => Dorian
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[comment_date] => 2017-04-11 12:04:52
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[comment_content] => These have been INCREDIBLE. Holy cannoli. SO moist and scrumptious. I used to be in a position to make 15 muffins, and ate in all probability 10 of them. That’s after licking the leftover batter out of the bowl (whoops).
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2017-04-12 19:09:00WP_Comment Object
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[comment_author] => Kelsey
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[comment_author_url] => http://treasuredtablespoons.com
[comment_author_IP] => 50.252.56.154
[comment_date] => 2017-04-12 14:09:00
[comment_date_gmt] => 2017-04-12 19:09:00
[comment_content] => What do you concentrate on utilizing pumpkin puree as a substitute of applesauce?? Cannot wait to attempt these for Easter! Yum!
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2017-04-19 22:37:38WP_Comment Object
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[comment_date] => 2017-04-19 17:37:38
[comment_date_gmt] => 2017-04-19 22:37:38
[comment_content] => Hello, I might like to make these however I solely have sweetened almond milk, ought to I alter one thing or observe recipe as follows?
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2017-09-11 17:13:57WP_Comment Object
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[comment_author] => Geetha Venkataswamy
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[comment_date] => 2017-09-11 12:13:57
[comment_date_gmt] => 2017-09-11 17:13:57
[comment_content] => Hello! I like your recipes 🙂 I’ve actually been desirous to make a carrot cake muffin with pineapple in it (virtually like a hummingbird cake)! So as to add pineapple to the recipe– do you occur to have any suggestions on kind and quantity. Canned? Contemporary? ~1/2 cup? Thanks for the nice recipes!
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[comment_author] => Monique
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[comment_date] => 2017-09-12 11:45:03
[comment_date_gmt] => 2017-09-12 16:45:03
[comment_content] => Hello Geetha! That sounds scrumptious. I have not tried including pineapple to this recipe, so I am not solely certain the way it will have an effect on the ratios right here (pineapple could be very water-heavy, so you will doubtless want so as to add extra dry substances).
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2018-02-27 04:24:26WP_Comment Object
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[comment_author] => Gina Herrera
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[comment_content] => That appears nice!! I’ll attempt to make them for my daughter for varsity snack. By the way in which, how did you make the icing??
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2018-03-25 10:10:19WP_Comment Object
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[comment_author] => Amanda
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[comment_date] => 2018-03-25 05:10:19
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[comment_content] => Simply made these. Used entire wheat flour and entire oat flour. Stuffed them with hemp seeds, walnuts and chia seeds. Plus could not assist however add some ginger and cloves too as I like the gingerbread flavours.
I additionally swapped the maple syrup for darkish molasses as its what I had available. So so so so so good! Will slather them in nut butter I feel. Good as a snack or breakfast… Thanks for the inspiration!
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[comment_date] => 2018-03-27 13:04:13
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[comment_content] => Good!! Ginger + cloves sound superb in right here. Finest snack or breakfast!
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2018-06-27 13:01:17WP_Comment Object
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[comment_author] => Carin
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[comment_date] => 2018-06-27 08:01:17
[comment_date_gmt] => 2018-06-27 13:01:17
[comment_content] => Great recipe…my husband was blown away! We’re attempting to get away from breads extra, so I have been in search of breakfast concepts to ship to work with him. Superior!! I used 1 cup of unbleached flour and 1/2 cup of brown rice flour. I am a bit cinnamon delicate, so I did 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. I additionally used honey within the frosting rather than powdered sugar. Critically….superb!!!
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[comment_date] => 2018-07-02 16:55:53
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[comment_content] => Love these for a fast & straightforward breakfast!! I am glad these swaps labored out, too 🙂
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2018-07-22 23:09:15WP_Comment Object
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[comment_author] => Lakshmi
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[comment_date] => 2018-07-22 18:09:15
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[comment_content] => These got here out very nice! I added 1/2 cup raisins and 1/2 cup pecans and used common milk. Not too candy, however good to be paired with a nut butter and low for a wholesome and healthful breakfast!
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[comment_date] => 2018-07-24 12:25:25
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[comment_content] => That sounds fabulous! Love that breakfast 🙂
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2018-09-09 22:46:38WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2018-09-09 17:46:38
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[comment_content] => Oh my, soo yummy! That glaze is the cherry on high! Now to tempo myself and never eat too many in a single setting!
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[comment_date] => 2018-09-12 13:23:27
[comment_date_gmt] => 2018-09-12 18:23:27
[comment_content] => So scrumptious! 🙂
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2019-02-05 16:38:39WP_Comment Object
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[comment_content] => May I take advantage of AP flour as a sub? Thanks!
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[comment_content] => I made these with 1:1 gluten free flour and so they cooked on the surface and have been uncooked on the within. Only a warning!
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[comment_content] => AP flour ought to work!
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2019-02-12 19:41:27WP_Comment Object
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[comment_content] => I made these with 1:1 gluten free flour and so they cooked on the surface and have been uncooked on the within. Only a warning!
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[comment_content] => Famous! I recommend a gluten free sub within the recipe notes if you wish to give {that a} attempt, too.
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2019-04-16 12:47:52WP_Comment Object
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[comment_date] => 2019-04-16 07:47:52
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[comment_content] => May you suggest one other wholesome milk? As a result of we’re allergic to the almonds.
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[comment_content] => Common coconut milk from the carton would additionally work, or any dairy milk!
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2019-10-04 22:52:55WP_Comment Object
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[comment_content] => Love these carrot cake muffins a lot!
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2019-10-20 02:50:58WP_Comment Object
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[comment_date] => 2019-10-19 21:50:58
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[comment_content] => Scent delish! Haven’t tried but, however desirous to know the way they’re finest stored? Refrigerate or desk high and so forth?
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[comment_content] => These can keep at room temp for 1-2 days after which I would suggest storing them within the fridge 🙂 Take pleasure in!
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2020-01-22 04:14:24WP_Comment Object
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[comment_content] => Love this recipe! Have made these a number of instances and are my go to for a candy, wholesome snack.
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[comment_content] => So blissful to listen to that!
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2020-01-25 08:45:45WP_Comment Object
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[comment_author] => Jenn
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[comment_content] => Can I freeze these with the frosting on?
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[comment_content] => Sure, nevertheless I like to recommend frosting proper earlier than serving.
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2020-03-06 02:15:43WP_Comment Object
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[comment_author] => Mia A Montgomery
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[comment_date] => 2020-03-05 20:15:43
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[comment_content] => For Chickpea flour, is it a 1:1 swap? Some other alt flour recs for this one? Thanks, I can not wait to attempt these!
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[comment_content] => It needs to be 1:1 or you’ll be able to attempt utilizing an all goal GF flour. Let me know in case you give it a attempt!
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2020-03-23 20:14:28WP_Comment Object
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[comment_author] => Lindsay
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[comment_date] => 2020-03-23 15:14:28
[comment_date_gmt] => 2020-03-23 20:14:28
[comment_content] => My icing was chunky. How do I repair it?
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[comment_author] => Monique
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[comment_date] => 2020-03-26 17:45:21
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[comment_content] => Was your cream cheese at room temp earlier than you used it? If not let the cream cheese sit at room temp for an hour, then attempt mixing once more. additionally attempt utilizing an electrical mixer when you’ve got one; it blends all the pieces extra easily!
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2020-04-06 22:01:09WP_Comment Object
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[comment_author] => Laurie
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[comment_date] => 2020-04-06 17:01:09
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[comment_content] => So I baked these with what I had within the pantry. I changed the olive oil with coconut oil and the maple syrup with agave nectar. We used shredded coconut and white chocolate chips. The feel actually is superb! Monique, you’re the queen of muffins, bread and cookies in my e-book! Your weblog is my go-to for snacks, desserts and wholesome meals. 😁
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2020-04-13 14:12:27WP_Comment Object
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[comment_author] => Sheliza Dharshi
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[comment_date] => 2020-04-13 09:12:27
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[comment_content] => Love these! Tremendous straightforward and scrumptious
One query I’ve is – I left the muffins out in an air tight container. The subsequent morning I went to have one and switch to the fridge and there was small bits of mould on one in all them. Any concepts ? Ought to I put them straight within the fridge subsequent time ? Thanks !
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[comment_date] => 2020-04-14 12:32:36
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[comment_content] => Oh wow! Is it humid the place you reside? That is loopy it occurred so rapidly. I might positively suggest storing them within the fridge.
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2020-04-13 15:21:58WP_Comment Object
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[comment_author] => Danielle Damiano Medeiros
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[comment_date] => 2020-04-13 10:21:58
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[comment_content] => These have been really easy to make and my entire household cherished them – even people who usually hate carrot cake. They’re gentle and scrumptious and wholesome as well!
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[comment_date] => 2020-04-13 13:34:27
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[comment_content] => So blissful to listen to that!
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