Once I want a meal that is comforting and handy—however nonetheless filled with veggies—I make this simple dumpling soup. It is excellent for winter weeknights!

Each January, I’ve the identical aim: to eat a number of greens.

For the primary few weeks, it’s simple. I get a kick of New 12 months’s power and toss collectively salads and mix up smoothies on repeat. The truth that it’s ten levels outdoors doesn’t part me.

However as soon as we get to the second half of the month, the…nicely, winteriness of the season units in. I don’t need a salad for dinner—I need one thing comforting and warming. Bonus factors if it comes collectively in beneath half-hour.

That’s after I flip to this simple dumpling soup. It’s nonetheless loaded with veggies, however it’s additionally cozy and fast. I’ve made it as soon as already this month, and I simply added the components to subsequent week’s purchasing listing. 😊

Right here’s why I really like this dumpling soup recipe:

1. It’s tremendous simple. Retailer-bought frozen potstickers are the shortcut ingredient that make it so fast.
2. The flavors are GREAT! This soup simmers for beneath 10 minutes, however that doesn’t imply it’s brief on taste. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and brilliant.
3. It’s filled with veggies like mushrooms, spinach, and carrots. January objectives=test.

Just a few readers made this soup final week, and so they all stated the identical factor:

• “This was implausible” –Lou
• “This soup is FANTASTIC!!” –Kris
• “Made this tonight. Implausible.” –John

Attempt it the following time you want a straightforward, scrumptious weeknight dinner. I feel you’ll find it irresistible!

Get the recipe:

Wish to do this soup? Listed here are just a few ideas:

1. Use the veggies you might have available. I wouldn’t skip the mushrooms on this soup (they add a ton of taste!), however past that, the veggies listed below are versatile. You possibly can use bok choy as an alternative of spinach, thinly sliced bell pepper as an alternative of carrot, or add edamame or snow peas.
2. Prime it with chili crisp. I at all times have a jar of chili crisp in my fridge to punch up easy meals. (I like Dealer Joe’s and Fly By Jing.) It’s a fast and simple method so as to add warmth and umami taste to this recipe. Extremely really useful!
3. This soup is greatest recent, as a result of the dumplings soften and take in the broth because it sits. If you wish to make this recipe forward, I like to recommend making ready the soup base by itself. It retains nicely within the fridge for as much as 3 days. Add the dumplings simply earlier than serving.

Get the recipe: