Roasted Crimson Potatoes
It’s onerous to beat a pan of scorching, crispy Roasted Crimson Potatoes. Golden brown exterior, creamy inside, and seasoned up nevertheless you want, pop this versatile, simple aspect dish into your oven, then let the warmth work its magic.
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Roasted crimson potatoes are the goes-with-anything aspect you want in your life!
Piping scorching, crispy roasted crimson potatoes (or a Baked Potato) are a welcome addition to any meal. They style simply as scrumptious alongside a Stuffed Rooster Breast as they do Garlic Salmon with Lemon and Butter.
- From Roasted Candy Potatoes to Selfmade Fries to Garlic Roasted Potatoes to those roasted crimson potatoes, you may’t go incorrect! Roasted potatoes pair properly with nearly any foremost dish.
- Easy seasonings add the proper quantity of oomph and pizzaz with out making the potatoes compete with the flavors in the principle dish (identical to Roasted Radishes).
- Whereas I really like Roasted Fingerling Potatoes and Oven Roasted Potatoes, crimson potatoes are a few of my favorites to roast within the oven as a result of the prep is very easy. Their skinny skins don’t should be peeled (time saver!) and the child measurement offers an excellent creamy inside to crispy exterior ratio.
5 Star Evaluate
“I made these final week and am making them once more this weekend. So crisp; so good.”
— Michelle —
Key Elements
You’ll discover the complete listing of components within the recipe card under, however listed here are some notes to remember.
- Child Crimson Potatoes. With skinny pores and skin (aka crispy pores and skin) and delightfully fluffy but creamy insides, child crimson potatoes are a roasting rockstar. Crimson potatoes are wealthy in fiber, nutritional vitamins, and iron too.
- Olive Oil. Coating the potatoes in olive oil helps them turn into crispy and flavorful with out burning.
- Garlic. For a contact of garlicky goodness.
- Italian Seasoning. Whereas optionally available, Italian seasoning provides a savory, herby taste that I believe is delicious with these potatoes. Or, attempt any of the seasoning variations prompt under.
- Parmesan. One other optionally available addition that I extremely advocate. The Parmesan pairs splendidly with the potatoes and different spices.
The way to Make Roasted Crimson Potatoes
Rinse and Dry the Potatoes. Dry them WELL or they’ll steam as an alternative of getting crispy. In case your crimson potatoes are golf ball-sized or smaller, minimize them in half; if bigger, minimize them into quarters. Goal for items which might be 1 to 2 inches in measurement.
Add the Oil and Spices. Toss to coat.
Prepare the Potatoes. Face the minimize sides down on the baking sheet. And don’t crowd the pan! That is the cardinal rule of Oven Roasted Greens.
Roast the Potatoes. Roast crimson potatoes at 400 levels F for 45 to 55 minutes, tossing each quarter-hour. Add a sprinkle of Parmesan. ENJOY!
Seasoning Concepts for Roasted Crimson Potatoes
- Herbs. Toss the potatoes with a combination of dried herbs equivalent to rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to style.
- Lemon Garlic. Whisk collectively olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes within the combination, then roast till tender and crispy.
- Parmesan. Roast with garlic powder, salt, and pepper. Instantly after the potatoes come out of the oven, toss them with Parmesan cheese.
- Spicy. Combine collectively chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes within the spice combination and roast till crispy and aromatic.
- Tremendous Seasoned. Join together with your inside child and toss the potatoes with a seasoned salt, equivalent to Lawry’s previous to roasting (this was my childhood fave).
Leftover Concepts
Leftover potatoes would make a wonderful addition to a breakfast hash (use my Candy Potato Hash for inspiration). Cube the potatoes and add them to a skillet with eggs, veggies, and sausage or Air Fryer Bacon. Add them to a Breakfast Casserole.
What to Serve With Roasted Crimson Potatoes
- Rooster. Strive these roasted crimson pores and skin potatoes with Rooster Francaise, Tuscan Rooster, Air Fryer Rooster Legs.
- Pork. Take pleasure in your roasted potatoes with Crock Pot Pork Chops or Immediate Pot Ribs.
- Beef. Air Fryer Steak, Italian Beef, and Corned Beef Brisket can be tasty with potatoes as a aspect.
- Seafood. Pair this roasted crimson potatoes recipe with Grilled Swordfish, Grilled Shrimp, or Broiled Salmon.
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Roasted Crimson Potatoes
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Elements
- 1 ½ kilos child crimson potatoes
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 tablespoon minced garlic about 3 cloves; optionally available
- 1 teaspoon Italian seasoning or 1/2 teaspoon dried rosemary, or 1 to 2 tablespoons chopped contemporary herbs of selection (optionally available)
- 2 tablespoons finely grated Parmesan optionally available
Directions
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Place a rack within the middle of the oven and preheat the oven to 400°F. Rinse the potatoes and dry them very, very properly. Slice in half (if golf ball-sized or smaller) or quarters (if bigger than a golf ball) and place in a big bowl.
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Prime the potatoes with the oil, 3/4 teaspoon salt, pepper, and the garlic and Italian seasoning (if utilizing). Toss to coat.
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Pour the potatoes into the middle of the baking sheet. Scape any oil and spices that collected within the backside of the bowl excessive. Unfold the potatoes into a fair layer and switch them so {that a} minimize aspect of every piece is touching the pan.
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Roast the crimson potatoes for 45 to 55 minutes, tossing them each quarter-hour, till they’re brown and crispy exterior and tender when pierced with a fork. Sprinkle with Parmesan. Take pleasure in scorching, with extra salt and/or pepper to style.
Notes
- TO STORE: Refrigerate potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm potatoes on a baking sheet within the oven at 350°F or within the microwave.
